Healthy Almond Joy Cookies pack all of the flavors of an almond joy candy bar in a healthy, grain-free, and dairy-free cookie. video recipe tutorial for Almond Joy cookies by Cooking with Honey on YouTube, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, 1 (14-ounce) bag of unsweetened coconut flakes, 1 (14-ounce) can of Eagle Brand Condensed Milk.

Save my name, email, and website in this browser for the next time I comment. I will make these again and again! They’re ground more finely than old-fashioned, but you can easily make your own. My #1 secret to soft and chewy cookies is to slightly underbake them; then leave them on the warm baking sheet to cool for longer than normal. Bake for 8 to 10 minutes. This just made my day!! Whether you enjoy chocolate occasionally or every single day (that’d be me! How To Decorate A Christmas Tree With Ribbon. 5 cups chocolate chips Required fields are marked *, Rate this recipe Drop the cookie dough into 15 rounded scoops onto the prepared sheet. I like to add in extra protein and eat them for breakfast. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Once fully combined, fold 1/2 cup of chocolate chips into the batter. They’re Almond Joy Oatmeal Cookies! These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! I really love them. This is the epitome of what a dessert should be. I really appreciate your interest in my recipe, Ying! Filled with coconut, stevia-sweetened chocolate chips, almonds, and homemade (sugar free) low carb sweetened condensed milk, … Beat in the eggs, one at a time, stir in the vanilla.

However, it is extremely important that you measure the oats correctly. This is also a great recipe to get your kids in the kitchen to help out!

Homemade cookies typically go bad within a week or two! I use an ice cream scoop for this step. I really love them. It can be easy to miss! These recipes have never been seen before or appeared on my blog. What Inspired You to Write Healthier Chocolate Treats? Pre-heat oven to 375°F Lightly grease cookie sheets. Save my name, email, and website in this browser for the next time I comment. Her tall ears bend over a little, making her look incredibly worried. There’s no way these cookies will last more than 3 days in my house… How long will they last in yours?

Your email address will not be published. In a large mixing bowl combine room temp egg, almond butter, Fold dry ingredients into wet with a spatula, Scoop a heaping tablespoon of batter onto the lined, Leave a small amount of space between each cookies – you might need to do more than one batch, Bake in the oven at 350F for 18 minutes or until they start to get golden brown on the outside, Remove cookies from oven and allow to cool fully, Drizzle on top of each cookie and sprinkle with coconut while the chocolate is still warm, Enjoy immediately or store at room temperature for up to 5 days.

Honey or maple syrup may be substituted in place of the agave. I really appreciate your interest in my recipe Karla! Transform these into almond joy cookie bars recipe by pouring the batter into a greased 9×13 cake pan and bake for 25–30 minutes. Yes, these cookies freeze really well!

I love the flavor combo of almonds…

Then, fold dry ingredients into wet with a spatula. You can taste every ingredient without getting hit with straight sweetness. They’re some of the best cookies I’ve made in a long time and actually took me by surprise. And yes—every single one contains some form of chocolate. ★☆. Next, bake in the oven at 350F for 18 minutes or until they start to get golden brown on the outside.

Pre-heat oven to 375°F Lightly grease cookie sheets. 2 cups chopped almonds. Then, remove cookies from oven and allow to cool fully. Copyright © 2020 Mad About Food on the Brunch Pro Theme. It also keeps the soft and chewy for a whole week! She shares information about her journey with psoriasis and psoriatic arthritis and how she strives to heal them holistically. These almond-flavored oatmeal cookies are filled with shredded coconut and chocolate, the same flavors as are in Almond Joy candy bars. Promise me you’ll take them out of the oven early too. Next, inn a separate mixing bowl combine almond flour, shredded coconut, sliced almonds, salt, and baking soda. Or should I REALLY use regular whole wheat for best results? 1 teaspoon salt Ooey gooey melted chocolate. They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. Bake at 325°F for 12-15 minutes. What are almond joy … Grilled Caesar Salad with Homemade Caesar Dressing.

Beat in the eggs, one at a time, stir in the vanilla. For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ + Video page.

Just like the rest, these are clean eating friendly and made with entirely wholesome ingredients. Oats ), there are plenty of goodies inside for you! Add in the flour mixture, stirring just until incorporated. In this video recipe tutorial for Almond Joy cookies by Cooking with Honey on YouTube, you will learn how to make these 4 ingredient cookies in a few easy steps.

Honey You guys love cookies, and oatmeal ones seem to be your favorite! Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Almond Joy Cookies – Just 4 Ingredients! Her pure joy is the sweetest thing! I have it on hand, but generally prefer baking with www. Then, bake the cookies on parchment paper on a 350-degree oven for 12 to 15 minutes.

AND do you wanna know a trick?? I was wondering how well they freeze. I like to occasionally switch up my regular chocolate chip recipe with a kick of almond extract. Directions This recipe might sounds too good to be true–I mean, a soft, sweet, chocolate chip filled cookie made with no eggs, no flour, no oil or butter seems impossible.

Waking up with her little face peering down into mine, “Is it time to get up yet? Blueberry, raspberry, carrot cake, pineapple coconut, and now… Almond Joy joins the big cookie family! But, it’s true; these crazy easy to make 4 ingredient Almond Joy Cookies … Baking powder and soda pls ma is it possible and what are the measurements pls ma thank you, And I would also want to know if it can last for a month at least in an airtight container thank you.



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