As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I also have a professional background in cooking & baking. I LOVE to see your creations so snap a photo and mention. Aloo Chana Chaat – Add boiled chickpeas to this chaat to make Aloo Chana Chaat. Delhi is famous for its roadside shacks selling chaats of all variety. 2. Here are some recipes that you must try : Boil enough water in a deep non-stick pan and add salt to it. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Made it for Thanksgiving party. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. It can be served as an evening snack or as a starter snack before meals. Add only if you can eat raw green chilies. Thank you for your kind words. After frying the first batch of potatoes, you can start frying the second batch. We have made Mumbai roadside aloo chaat healthier by boiling the baby potatoes and then cooking it on a non stick pan. Just one more thing cud be added...Sev puri ki Puris... . Put 1 tbsp sweet chutney. Chop the potatoes in small bite sized cubes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Heat the remaining 1 tbsp oil in a broad non-stick pan. Thanks Tarla ji for Wonderful Recipe. Serve aloo chaat as an evening snack or a starter snack. Also add the coriander-cumin seeds powder. I haven’t eaten dinner and there’s nothing in my kitchen except a bag of russet potatoes. REGISTER NOW If you are a new user. It is a famous Indian street food where boiled and fried potatoes are topped with curd and an array of chutneys and spice powders.

♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Thank you for your kind words. You can adjust the spice level and the amount of chutney according to your taste. Make sure to fry well so that the potato cubes are not raw or half cooked from the center. Transfer the potatoes in the saving bowl. From the vast spread of street food varieties that you are served across the country, chaat remains the most universally loved. keep reviewing recipes you loved.

Deselect All. boiled russets are usually my go-to, but you can use red potatoes, new potatoes, even those teeny tiny baby potatoes that come in the mesh bags! The best part of aloo chaat is that it doesn’t judge you for being unprepared. Add 1/4 teaspoon of sweetened yogurt. Once you are ready to serve, just fry the potatoes again on high heat until they are crisp and nicely browned and then serve immediately. Also add 1 tsp of garlic chutney for a little pungency. Super delicious. Heat oil in a large … Happy Cooking !! Delhi aloo chaat has a fan-following of its own, especially in the bitter cold Delhi winter, when its spiciness and warmth rejuvenate the soul.Planning a chaat party? Add the dried mango powder for a pleasant sour (khatta) taste to the marinade. Chop ’em up. Mix well so that the flavors come together very well. Open the Instant Pot, take the potatoes out and allow them to completely cool. Thank you for sharing! Peel, cut into small cubes and then saute them with spices. Top with curd and chutneys. You can add spice powders as per your taste. Do not over boil the potatoes. But you don’t actually need these exact ingredients to capture the essence of aloo chaat. Be sure that it will turn out good each time! Put the flame in high until the water starts boiling. 1. i have added sweet tamarind chutney in the chaat.

I do have a large tawa, but for ease of frying & handling, I have used a kadai. yes frozen section right along side the puff pastry sheets etc.

awesome mam,thanks for sharing the recipe, everybody at home loved it,plz post the recipe of aloo toast too . Thank you for your kind words. When something's so easy to make that you don't even need one. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Fry till the potatoes turn crisp and golden. I share vegetarian recipes from India & around the World. Happy Cooking !! This site uses Akismet to reduce spam. Aloo Chaat in Phyllo Cups is a fusion of the all time favorite potatoes, sweet – spicy chutneys and lightly sweetened creamy yogurt.

There are so many different types of chaat. aloo chaat recipe | how to make spicy alu chaat | potato chaat recipe with detailed photo and video recipe. It enhances the flavour of the dish. There are many ways to make aloo chaat recipe and ours is the Mumbai roadside aloo chaat style. Making this now and it looks so delicious! Add the potato halves, mix well and keep aside to marinade for 5 to 7 minutes. * Percent Daily Values are based on a 2000 calorie diet. You can also garnish with sev if you want. Strain the paste using a strainer a. Like our videos? Ad Choices. 12. Add oil to a medium pan and heat it. Alternately you can even toss them if you are comfortable. They should be firm and easy to cut into cubes and not mushy. Then I have sprinkled some chopped onions, chopped cilantros and pomegranate seeds on the top. Looking for more Instant Pot recipes? Aloo chaat is basically fried crisp potato cubes tossed in spicy & sweet … Your email address will not be published. Also, add the turmeric powder for a bright yellow color. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. This aloo chaat recipe spares you the effort of making green chutney. Please sign in to access your cookbooks, Aloo Chaat ( Mumbai Roadside Recipes ) recipe - How to make Aloo Chaat ( Mumbai Roadside Recipes ), boiled , peeled and halved baby potatoes, coriander-cumin seeds (dhania-jeera) powder. Next up, chutney: You can make it out of nearly any fresh, tender herb. Twitter While serving you can garnish with some pomegranate arils. Welcome to Dassana's Veg Recipes. Add the potato cubes. Please do not copy. Toss and mix everything very well, so that the chutney, spice powders and lemon juice is evenly coated on the fried potatoes. Crushed Fritos. Place the trivet and place the potatoes on the trivet. Rinse 3 medium sized potatoes (250 grams) and then peel them. One of the most easiest chaat recipes that one can make is aloo chaat. Use Vrat wali coriander Chutney (you can make it without garlic and use Senda Namak) to drizzle on the chaat and do not use nylon sev. Recipe to make coriander mint chutney is here. 6. To assemble simply add 1/4 teaspoon of tamarind chutney and mint-Cilantro chutney to the baked filo cups. Now add the chilli powder to this for a spicy kick. We show you in detail how to cook the baby potatoes for aloo chaat. plates, Low Calorie Snacks

It is a refreshing dish with a lot of different flavors coming along as one and creating a burst of freshness in your mouth. Keep aside. Passing the curd through a strainer makes it really creamy and smooth. Hi, I'm Archana: former software engineer, now full time blogger. Aloo chaat recipe with step by step photos.

Save my name, email, and website in this browser for the next time I comment. These bite sized appetizers will be a terrific party starter. Coolers, sharbats, juices, finger food, or our very own favorite street food of Delhi – Chaat, makes you weak in knees and cherish the scorching heat of summer without a regret. And if there is a hot cup of masala chai or filter coffee on the side, it makes everything better instantly. 2 large russet potatoes, boiled whole, peeled while warm, and cut into 1/2-inch cubes. Make sure to fry well so that the potato cubes are not raw or half cooked from the center.

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