(Ooh, whipped cream? Talk about a decadent breakfast treat. I finally got around to making this and wrote about it here:http://tomatoesforapples.blogspot.com/2010/01/baked-oatmeal.html. Recently made this ! I frequently add a can of pumpkin to beef it up and add a few vitamins, and it works great. Potassium 254 mg 7 % Amish-Style Apple and Cinnamon Baked Oatmeal, Creamy Coconut Milk Steel Cut Oats {Instant Pot or Slow Cooker}, http://tomatoesforapples.blogspot.com/2010/01/baked-oatmeal.html, http://lichtyfamilyblog.blogspot.com/2009/04/recipe-for-baked-oatmeal.html, http://mustsharereadifyoudare.blogspot.com/2009/03/tempt-my-tummy-tuesday-orange-baked.html, 6 cups oatmeal, either quick or old-fashioned. Thank you Mel for yet another winner:). Sometimes I add some dried cranberries and slivered almonds before I bake it. I drizzled maple syrup over the top and everyone loved it. 1/2 cup applesauce It was easy, yummy, and warm!! 4 . Cook Time: It’s a Mel’s recipe kind of day! 25 minutes I have been making your baked oatmeal for a LONG time now. Thanks so much. Oatmeal miracles: bringing back exercise routines that somehow disappeared over summer. I did a half recipe in a 9×9 dish, we’ll see if that works. We have added all sorts of fruit, pumpkin purée, and played with the applesauce/oil proportions–it is very adaptable! Thai-Style Fish and Creamy Couscous Packets {Make-Ahead Meal}, Creamy Coconut Milk Steel Cut Oats {Instant Pot or Slow Cooker}, 1/2 cup lightly packed brown sugar (more to taste if you like things a bit sweeter), 4 tablespoons butter or coconut oil, melted, 2-3 large tart, sweet apples (like Honey Crisp or Gala), peeled, cored and diced. Total Carbohydrate 47 g 16 % Personally, my favorite way to eat it is covered in fresh strawberries and milk. !I wish I would have cut the apples into longer larger pieces for the breakfast..We ate this last night with ice cream, and heated it up again in the morning for breakfast with milk.Yummy! In a big bowl, crack and whisk eggs. Recipe Source: adapted from my friend, Darcy R. Halving the Recipe: the recipe can be easily halved and baked in an 8X8-inch pan. Your school lunches post has been an inspiration!

I had to make a few changes.

I made a baked oatmeal “cake” for my daughter today. Performance & security by Cloudflare, Please complete the security check to access. It is great for breakfast in the morning all week long. Mix all ingredients together and pour into a greased 9X13-inch baking pan.Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Mix all ingredients together and pour into a greased 9X13-inch baking pan. Loved it!

","position":5,"name":"Arrange the diced apples evenly over the bottom...","url":"https:\/\/www.melskitchencafe.com\/amish-style-apple-and-cinnamon-baked-oatmeal\/#mv_create_1035_5"},{"@type":"HowToStep","text":"Bake for 35-45 minutes until the top is golden and the mixture is setup and not super jiggly. My husband took it for a breakfast potluck at work and everyone loved it and wanted the recipe! and I HATE oatmeal! It turned out great, added bananas to half and also subtracted a 1/3 of the almond milk and added apple sauce instead… THANKS, It was my first Oatmeal bake and will continue to modify from your recipe. • The possibilities are endless!

?? Does it reheat well or does it need to be eaten on the day it’s made? Any way you try it, it is sure to please. 2-3 large tart, sweet apples (like Honey Crisp or Gala), peeled, cored and diced Our favorite way to eat it is with a drizzle of real maple syrup on top. Apples: for just a standard Amish-style baked oatmeal, you could omit the apples.

Yield: 5 dozen 2″ cookies. Two Years Ago: Big Fat Greek Tacos Made this for breakfast this morning and it was a hit for all of us. Do you think this would freeze okay? ","position":1,"name":"Preheat the oven to 350 degrees. Next time, I’m going to add a touch of cinnamon and try to cut the oil down even further.

What a fun recipe Melanie! Well, isn’t that the most clever thing? I’ve made this already as part of our back-to-school routine. Dietary Fiber 6 g 24 % I’m going to try halving the recipe–my husband doesn’t like cooked apples (I know, what’s wrong with him? My 3 year old asked for seconds and the baby gobbled it up! Combine ingredients and bake in an 8×8 pan at 350 for 20 minutes. An easy fix-ahead dish with leftovers warmed in the microwave. I creamed together: What a great idea! Preheat the oven to 325 degrees F (don't preheat the oven if making ahead of time and refrigerating overnight).In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar.In a large liquid measuring cup or medium bowl, whisk together the milk, eggs, and vanilla.Pour this mixture over the dry ingredients and add the melted butter or coconut oil. Each serving was 350 cals, with 15.5 g protein! The Conrad Family – oooh, I bet this was awesome with the addition of vanilla and cinnamon. The flavor was delish but the texture (due to eggs) was not my favorite. i prefer blueberries, but i sure wouldn’t say no to strawberries. SO even if you don’t think you like oatmeal, try it baked. Thanks mel! This is comfort food at it’s best. Directions say baking soda. Felt like eating something different and made this today (added a wee bit more brown sugar).

(Update 10/2010): Look to the comments to see how others have varied this oatmeal both in applesauce amounts and other creative ways.As for me, I’ve edited the recipe to use less brown sugar than the original and have substituted half the oil with applesauce.

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