With the nutty taste of wholemeal spelt flour, they make a great breakfast, lunch or mid day snack. It makes such a comforting and hearty breakfast- and I love that you can always customize it and add your favorite fruits, nuts etc. Creamy Pumpkin Pasta with Toasted Walnuts and Spinach, Green Beans with Caramelized Onions and Almonds, Vegan Wild Rice Stuffing with Cranberries. Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. You can slice them easier while at least slightly frozen.
Spoon the batter into the cups. So here, we have grated apple in the muffin batter to add sweetness, but also moisture. Pour the other half of the oats over the blackberries, and dot with the remaining blackberries. Thanks for the recipe!
Perfect for a cozy warm breakfast. If you use an ice-cream scoop, to fill the muffin cases, you’ll get them all evenly sized. It’s like a giant oatmeal cookie, except that no one will tease me if I eat it for breakfast. This is a muffin recipe with everything I love!
37 comments, Your email address will not be published.
It's an easy gluten free breakfast that everyone will love! You can place apples into a food processor and pulse until finely chopped. Thanks for sharing!
Add dry ingredients.
They are the perfect hearty breakfast muffins, made with oats, yogurt, grated apple, and blackberries. If using, frozen, allow the berries to thaw and drain before adding to the batter. They are adorable and, you know, people pay big money for pre-fab versions of what you did on your own. Top with remaining batter and berries (press them down gently to anchor them) and sprinkle the top of each muffin with coarse turbinado sugar or cinnamon sugar and a few extra oats. Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping.
This baked oatmeal reheats well, so make a double batch for those quick morning breakfasts. Baked oatmeal is so so good. They look amazing! Line two 6-cup muffin pans with paper liners. In a large bowl, mix all the dry ingredients together until well combined. haha My husband gets sick of it though so I haven’t made any in a few weeks. Toss apples with lemon juice in a large bowl.
THanks for stopping by! Definitely love blackberries and apples but never thought of the combo together. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture.
You’re right, Jamie, life doesn’t get much better! Testing the centre of each muffin with a skewer until it comes out clean. Apple and Blackberry Muffins is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Bake in the oven for 30 minutes or until set and golden brown. I am also the writer and recipe creator for Traditional Home Baking. Using fat-free milk and everything on the recipe as-is, I divided it into 8 servings for a total of 206.4 calories per serving.
Bake for about 45 minutes or until golden. Then when I want a muffin, I take one out and microwave it for about 30 seconds on high. This is just enough to defrost the muffin completely and heat the muffin through so that it’s just like a freshly baked muffin in the end!
Home » Cookies Muffins Brownies and Bars » Blackberry and Oat Muffins.
Thanks, Tina! Add comma separated list of ingredients to exclude from recipe. Great recipe! Just apple with raisins or cranberries would work as well. Line 18 muffin tin cups with cupcake papers. Dot the top of the oats with half of the blackberries. I just love how the apple makes it taste like apple pie. This Apple Blackberry Baked Oatmeal is a healthy breakfast that tastes like a treat, so it’s a hit with everyone. We love the whole wheat “nutty” flavor. Your muffins look absolutely yummy, and I think your blog is wonderful!
Ab World Foods, Wet Ones Big Ones Antibacterial Fresh Scent Hand Wipes, Palmers Olive Oil Formula With Vitamin E, Asu Software Engineering Master's, Sea Fish Pictures, Mint Chocolate Chip Protein Balls, Shure Sm58 Vs Sm57,