Step 3, Peel and core the apples and cut into quarters. If you don’t have the time to make the pastry from scratch – or you simply can’t be bothered – don’t worry: a shop-bought short-crust pastry will do just fine. flour; butter; salt; cold water; apple; brown sugar; cinnamon, if desired; caramels, cut into 4 pieces, if desired; blueberries, strawberries, raspberries or blackberries; sugar; cornstarch; butter, egg or water; cinnamon sugar or coarse sugar; How to make Apple or Blueberry Hand Pies Top with blueberries. Wrap the dough in cling film and leave it in the fridge to rest for at least 1 hour or overnight. Blind bake for 15 minutes, then remove the baking parchment and beans, brush the inside of the case with a little beaten egg yolk and return to the oven for 2 minutes. Preheat oven to 190°C. Variety is definitely the spice of life! Apple and Blueberry Pie.

Lightly press down where the strips overlay the pastry case, to seal the pie. Take the remaining pastry out from the fridge and roll out to the thickness of 3mm. Though I prefer to make it a day ahead and let it cool down and set, as I find it always taste better the next day. Making pie isn’t difficult, but it does require patience, skills and a trustworthy recipe! Top with blueberries. Sift the flour into a large bowl, then add the cold butter. Repeat with remaining pastry. Take 6 pastry strips and form a lattice to top 1 pie, weaving strips up and over. Use the rolling pin over the dish to remove the extra pastry hanging from the edges. For this Apple and Blackberry Pie, I used a delicious homemade, buttery pastry to give the pie the ultimate homespun look and taste.

It’s also a fantastic cake to serve up for the Christmas holidays, a birthday or any other celebrations. This Apple and Blueberry Pie is my dream dessert to share with my husband on a cold evening (warm, with a scoop of vanilla ice cream or dollop of cream). Combine apple, flour, cinnamon and sugar in a bowl and spoon into pastry cases. Remove from the oven and cool down completely before gently removing the blueberry pie from the glass dish. Grease the holes of a 6-hole muffin tin. Bake at 400 degrees for 15-20 minutes or until golden and flaky. Set aside. For the filling of this apple and blueberry pie I used a mix of apple varieties (Bramleys are considered to be the best for baking), stewed in a large pan or cast iron skillet with sugar and spices (and why not, also a splash of brandy if you like). apple, berry, blueberry, hand pie, mini pie, pocket pie, apples, peeled and cubed, the smaller the better, or 2 large apples, blueberries, strawberries, raspberries or blackberries, coarse sugar or cinnamon sugar (optional), Bacon Wrapped Cream Cheese Stuffed Jalapeno Poppers.

Place in a bowl and sprinkle with lemon juice to prevent browning. Apple and Blueberry Pie is great for a special occasion. Spoon the filling into the pre-baked pastry case. Wrap the remaining 1/3 and place it back in the fridge. All Rights Reserved. Using the prepared pastry strips, make a lattice topping over the fruit. For this recipe, I took inspiration from my favourite Italian jam tarts, crostata as we call it in Italy. • 2 sheets frozen shortcrust pastry, partially thawed, • 3⁄4 cup canned sliced apples, drained, chopped. Drain any excess liquid from the cooked fruit. Take 6 pastry strips and form a lattice to top 1 pie, weaving strips up and over. I currently split my time between London and Wroclaw, Poland. Other delicious sweet bakes you can make with apples this winter are: Apple Strudel (or strucolo de pomi, a recipe from Trieste in north-eastern Italy that was passed down to me by my grandma); Marzipan & Spiced Apple Pie, a classic American apple pie with a tasty almond paste filling; and Slow Cooked Apple Butter Galette, simple and comforting with sliced fruit and homemade apple butter. I'm Giulia, a food and travel writer and photographer. In a large mixing bowl, combine blueberries, grated apple, and lemon juice. I know we will travel again, hug family and friend, If 2020 taught me anything is always buy extra pas, High up, chasing the light ✨ in one of my favour, Currently living for sunny weekends when we can ge, Cretan Dakos [adapted from Ottolenghi Plenty more], The Best Bucket List Travel Destinations For Sports Fans, How to travel without worries (and make the most out of it! Get your mag delivered!-Save 29% off the cover price! Food, Coffee and Travel Blogger at www.mondomulia.com | Photographer | ☕‍ | Wrocław, Poland, © 2020 - All Rights Reserved | Privacy Policy.

Press ends down onto edge of pie. As long as it comes with a pastry crust and a filling, no pie is going to be left out! Brush the pastry generously with the remaining egg yolk, then bake for approximately 35 minutes or until the pie is lightly browned. All it takes to make your own pastry is mixing butter, one egg, flour, sugar and a pinch of salt together into a ball of dough. Layer apple mixture into … ), 10 Best Things To Do In and Around London In A Day, Travel The World And Never Get Homesick (Well Almost Never! I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. Raise the heat and, stirring now and then, simmer for 10 minutes, until the apples are soft. Line muffin holes with pastry circles, pushing bases in well. Serve as it is or paired with custard or ice cream. I am the author of a guide book on London best restaurants, "Londra WithGusto - Capitale mondiale del cibo". Brush lattice tops with egg and sprinkle over extra sugar. That’s because I took inspiration from traditional Italian tarts when creating this recipe. I know what you’re thinking: this apple and blackberry pie doesn’t look like a classic American pie! In a small bowl, lightly beat 2 eggs with a fork, then add them to the other ingredients. Step 1, Preheat oven to 450 degrees F. Step 2, Thaw the sheets of puff pastry as per the box instructions.

Cut off the excess strips. Repeat with remaining pastry. Whether you prefer a savoury or a sweet pie, an American-style or a British pie, it doesn’t matter. Ingredients in Apple or Blueberry Hand Pies. Press ends down onto edge of pie. Originally from Rome, I have spent the past 15 years living abroad and travelling around the world. We are the kitchen divas: Karin and my partner in life Ken. Bake for 18-20 minutes or until golden, then cool in tin for 2 minutes before turning out. Brew a cup of tea or coffee and you have the perfect afternoon treat! In a large bowl, mix flour and salt together. The pastry is prepared in the traditional way, just like my mum taught me, and my grandmother taught her. In a large mixing bowl, combine apple, blueberries, sugar, lemon zest, lemon juice, cornstarch, cinnamon, and salt. Combine berries, pudding mix, lemon zest and two varieties of apple for Apple and Blueberry Pie. Cut into 10 strips, about 1.5cm wide. Fresh blueberries and … Lattice gives thanks for sweet treats, then lattice line up for seconds. Store in an airtight container for five days. Combine lemon rind, sugar, flour, cinnamon and allspice in a bowl. For the filling of this apple and blueberry pie I used a mix of apple varieties (Bramleys are considered to be the best for baking), stewed in a large pan or cast iron skillet with sugar and spices (and why not, also a splash of brandy if you like). Start by making the pastry a day before or at least a few hours before you plan to make the pie.

Peel, quarter and core apples. You will hardly find a cake more comforting on a cold day than a piping hot apple pie! Working quickly with cold hands or a stand mixer fitted with dough hook, rub the butter into the flour until it resembles fine breadcrumbs. Fresh blueberries and orange zest are stirred in the pie just before baking. Roll 2/3 of the pastry to a round shape slightly bigger than your pie dish and to the thickness of 3mm. I am passionate about speciality coffee and write about it on Sprudge. Add the sugar, salt and lemon zest and mix everything together. Set the pan aside to cool completely. Make this recipe today and you will be rewarded with a crumbly texture and buttery taste for your delicious pie. Add one tablespoon ice water at a time to the mixture, gently stirring in between. Cut shortening into flour using a pastry cutter or fork until it's the size of peas. Combine apple, flour, cinnamon and sugar in a bowl and spoon into pastry cases.

Cut six 10cm circles from 11⁄2 sheets of the pastry.

Preheat the oven to 180°C/160°C fan, gas mark 4. Grease a 25x25cm glass pie dish with a little butter. Trim excess. Roll out your top crust, beginning from the center and rolling outwards, to a circle that is 3 inches larger than your baking dish. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you! Toss through apples. Use the rolled out pastry to line the base of the pie dish, with a little pastry overhanging. ), Family-friendly Activities To Do With Kids in Bangkok, 150g cold unsalted butter (plus extra for greasing), diced. To assemble. Take off the heat, stir in the fresh blueberries and orange zest. You can bake this pie the same day you plan to eat it, and serve it warm with custard or ice cream.

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