Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. The slightly crunchy apples and the sweet blueberries go so well together. The combination of fruit fillings is endless, and with the right crust, you can create a delicious dessert perfect for entertaining. 9-inch pie dish

★☆. I never made a pie like this and I love the combination of apple and blueberry, sounds divine! Here are some apples you can choose from: Granny Smith Apples.

Fruit juices should be bubbling though the vent holes. Using a pastry cutter wheel (or sharp knife), cut the dough into strips.

Refrigerate for 20 minutes.

Brown sugar cr, Thanksgiving will look a little different for many, Tart or soufflé, which is it? https://www.crisco.com/recipes/all-american-apple-blueberry-pie-1019

Thank you for sharing this recipe, it looks wonderful. Mix well and add to chilled pie crust. One of the best flavor combination for pie.

Fold the strips back down over the perpendicular strip and fold the other pieces back to the point of the perpendicular strip. Pour the apple-blueberry mixture into the …

Love that this blueberry apple pie is a fusion of both summer and fall flavors!

I hope you love it as much as we do! The thickness or thinness is a personal preference. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. Allow pie to cool for 4 hours before slicing. Info. Their crunchy texture holds up well in the oven. This is the most perfect lattice top pie I’ve seen! It’s mixed directly into the fruit mixture and does not need to be premixed with a liquid. Arrange the strips. I think next time I would omit the nutmeg.

Aren’t the Jonathans so delicious? The only change we made was to dust the fruit with just a teeny bit of flour since we were using frozen blueberries. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 3 cups sliced apples, one-fourth inch thick, 3 tablespoons butter cut into small pieces. Silicone SpatulaRolling pin Leave a 1-inch border and trim the rest of the dough using a pair of kitchen shears or a knife. It’s a perfect entertaining summertime dessert. I bake constantly always looking for new recipes.

So happy you saved the recipe. This recipe looks divine! Large mixing bowl Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Slowly pour the water through the spout until the dough begins to come together. The reddish exterior with stripes of yellow and green makes for a beautiful presentation.

Stick the point of a knife through the hole and check to see if apples are tender. Always refrigerate your fresh blueberries and only wash them just before using to maximize their shelflife.

Prepare the all-butter crust recipe. I love that you paired apples with blueberries, such a fresh and delicious combination. Carefully transfer rolled out dough to a 9-inch pie dish.

This is a wonderful pie I have created out of a few other recipes. With a pair of kitchen shears or a sharp knife, trim away excess dough from the strips and roll excess dough from the bottom crust up and over the edge of the pie crust. I went home and made another for my family who couldn't get enough! I’m glad you found this tip helpful! Most people won't think twice about serving basic cornbread when is on the table. Pulse very lightly just to blend.

The only change I made is to use a gluten-free crust and flour. Let’s make every occasion a sweet occasion! You should definitely try making a pie because they’re so delicious especially with summer fruit! Peel and core the apples and cut into quarters. It a lovely combination of textures. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

What an amazing blueberry pie. This is the perfect pie. Baked at 350 about 40 minutes & it was delicious! Dot the top with butter and cover with the other piecrust, sealing edges.

Thank you, Sarah!

Such a deliicous looking apple and blueberry pie.

Her birthday is on the 16th of this month, so I think I’ll make it in her honor. It’s definitely the best of both worlds .



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