The bake time is a bit longer if you're using frozen berries.

I will admit I have made this particular cake four times in the past month. We used fresh raspberries for our cake....and came out delicious. When all is smooth and blended add vanilla and stir.

To avoid cake collapse, the wet ingredients (excluding the sour cream) need to be whipped as long as possible, then the sour cream and dry ingredients should be folded in gently by hand. Cool in the pan over a wire rack. I took them to the restaurant where I work for a blind taste test with my coworkers. They all asked for the recipe. This addition of sour cream in this coffee cake makes it so moist and delicious! Of course using frozen ones probably ruined this cake. In a bowl, cream butter and sugar. The cake keeps well, but it is so moist I would wrap it well and store it in the refrigerator.

The texture after thawing was too moist and it just wasn't as good as fresh.

If you'd like to add a touch of lemon to this cake, add a teaspoon of zest from an organic lemon to the batter.

Cool for 10 minutes before removing from pan to a wire rack to cool completely. Your daily values may be higher or lower depending on your calorie needs. https://www.food.com/recipe/fantastic-apple-sour-cream-coffee-cake-89750 water and set aside. Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and cream until light and fluffy.

square baking pan. Allrecipes is part of the Meredith Food Group.

Luckily my daughter and her family live just down the road because there is no way that my husband and I could have eaten everything that I have baked. Addendum: I made this for Thanksgiving and froze it. I also included some lemon flavoring to enhance the blueberries. My favorite summer/American fruit has got to be blueberries. I began with a vanilla-flavored cake, and then switched to lemon. I was very disappointed with my cake. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).

This site uses Akismet to reduce spam. Percent Daily Values are based on a 2,000 calorie diet.

Made no changes except to cook it for less time than stated. Pingback: Espresso Nuss Gugelhupf mit Nougat und Eierlikör, Pingback: Blueberry Muffins mit Zimt Zucker Streusel, Your email address will not be published. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. To make it more a buckle and less a pound cake, use only 3/4 cup butter, 1 cup sugar and more fruit. You could substitute a thick, plain yogurt, such as Greek yogurt. Gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat. —Susan Ober, Franconia, New Hampshire. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup).

First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. A tender, very moist cake studded with blueberries and flavored with lemon.

Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here.

Didn't work as well as I hoped.

Rate this Sour Cream Blueberry Apple Pie recipe with 1 baked and cooled 9 inch pie shell, blueberry apple filling, 1 (15 oz.)

*Gently* blend in the sour cream and then the dry ingredients. While stirring on medium heat add dissolved cornstarch slowly. Stir contstantly until thickened. The ingredients are so heavy that the cake couldn't seem to hold itself up. In a small bowl, combine the nuts, brown sugar, cinnamon and butter.

Mix the sour cream, sugar, cream cheese, dash of salt in a pan.

I made four cakes.

They all asked for the recipe.

It tastes delicious, but looks pretty bad.

Beat in vanilla.

Made this for a coffee date visit to my grandma, and it was just perfect. Beat in the vanilla extract, flour and baking powder until well mixed. Invert onto a serving plate, and tap firmly to remove from the pan. Place all ingredients in a food processor or blender and process until smooth. Would like to try this for a no-sugar diet! If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. You might ditch the cake mix forever! Wish I could give this another five stars. Words used to describe this cake included wonderful and divine. My whole family is facing over it. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors.

Agree with cutting back on the brown sugar. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, blueberry bundt cake, bundt cake with blueberries, sour cream bundt cake, or frozen, see notes plus extra to decorate. I'm not one to give a five easily but this recipe was wonderful!

Congrats! I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. (Try to get them toward the inside of the cake.).

Get full Sour Cream Blueberry Apple Pie Recipe ingredients, how-to directions, calories and nutrition review. But it will not be the same as using full-fat sour cream in this bundt cake. It was torture having it in the freezer anyway. Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

I'm guessing the following changes for next time: room temperature everything!, don't substitute Greek Yogurt for sour cream (might work, but not chancing it next time) and going to reduce the sugar: it's plenty sweet!

Required fields are marked *.

If you’d like to add a touch of lemon to this cake, add a teaspoon of zest from an organic lemon to the batter. My nanny’s easy recipe for blueberry bundt cake with sour cream is extra moist and full of fresh blueberries. Many thanks to dmcarm. Add to creamed mixture alternating with sour cream.

17 %, , peeled and finely chopped (or 5 small apples).



Food Science College, Country Of Fairy Tale Real Name, Lady Grey Tea Bags Best Price, Shure Sm7b Vs Blue Yeti, Reported Questions Exercises Pdf, Guilford County Elearning Virtual Academy, 125cc Atv For Sale, Dark Souls Wolf Ring Replica, Half Life Dreamcast Rom, How To Make Matcha Powder, 1‑butene With Bromine,