Add comma separated list of ingredients to exclude from recipe. In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. This post may contain affiliate links. Also, I tossed the apples in the cinnamon and sugar mixture, and I added some nutmeg to that mixture. My guests were completely thrilled by this homey dessert. :-) Here's what I changed. If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. True to it's cookie dough consistency prior to baking, it came out like crumbled oatmeal cookies on top. i made this last night and added a tablespoon of flour to the cinnamon before tossing the apples with it. super yummy! Once I placed the apples in the baking dish, I topped it off with caramels, then the topping. I placed it in the oven right as we were sitting down to dinner, so the timing for dessert was just right. There were no leftovers! My trick with apple crisp is to mix rolled oats with dry breadcrumbs. Definitely a family favorite. I will make it again! 2)I add fresh ground nutmeg, vanilla extract, and often raisins. Preheat oven to 375 degrees F (190 degrees C). Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog.

This made All the difference! This is the best apple crisp I have ever tasted and so easy to make!! I found the topping was enough in the recipe but if you like more, it wouldn't hurt to double it! Should there be some flour in the apple mixure to make it gel? If you are using the original 9x13 size, make sure you double the topping otherwise it wouldn't be enough. Baked Goods Holiday Recipes Muffins Non-Chocolate Desserts, Your email address will not be published. Cool slightly before serving. love that you can modify the recipe to how healthy you want it. I enjoy your magazine immensely. Plus, I love that they are faster than pies and you don’t have to wait 2 hours for pie crust to chill, then 2 hours for the pie to cool. Lastly, I doubled the crust recipe and put a layer on top and on bottom. I have this one printed and saved in my favorite recipe binder. Yum!!! Can this crisp stand on its own w/ o the icecream on top? All can be made in 45 minutes or less. That was perfect. I'll often assemble this earlier in the day and leave it in the frige, then just before dinner, break up the crumble, top and bake while we eat. I love it. Great crisp topping! This is the Best Apple Crisp Recipe I have ever encountered. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Once with Red Delicious apples. I loved that it didn't contain oatmeal or water and the topping was excellent - buttery with a nice crispy crunch as it should. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. It makes the most of the nation’s all-time favorite fruit, it’s a favorite with food lovers of all ages, and it’s nearly impossible to screw up! -added 2 tsp cinnamon To make the crisp topping, mash together the flour, sugar, brown sugar, salt, oats, and butter and sprinkle it over the muffin batter. Plus, these muffins are easy to make and ready to enjoy in just 30 minutes! the recipe was great but the apples lacked. The butter should be chilled and using table salt. A word of caution when using this or any apple crisp recipie. Sweet tarty but comfy. The topping is the best!

It's still good, but I think next time I will try to cut the butter into the crust rather than melt it. If COURSE you don’t need ice cream with this crisp. I was somewhat concerned with the consistency of the topping too. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
A simple dessert that's great served with ice cream. topping: Great recipe but was looking for a crispier crust.

My daughter and I made it and the entire family loved it. this really brings in the holiday magic. I just put this in the oven. Could there be a better treat this time of year? The entire family loves it! In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). used fresh-picked Macoun apples for this go-to classic, tasty apple crisp - just the right sugar cinnamon flavor, juicy with a nice tangy bite, and a time-honored delicious crisp topping; only had to bake for 45 minutes in small gas oven. The best apple crisp I have ever had. It was very tasty. I did make extra topping, and I only baked it for 30 minutes.

For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. filling: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fantastic recipe!

I used 6 large Granny Smith's. 11-13-06 I made this again for like the 5th time. In a bowl whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. It simply comes down to the need for a hard and sour or at the very least sharp tasting apple to counter the sugar and even the flavor out. :-) Just the right amount of crunch for the apples. If you don’t have store-bought buttermilk, you can easily make your own. Don't change a thing. If you watched Sarah’s video, you’ll see she likes the topping “clumpy.”. I have a recipe similar to this; instead of mixing the butter in with the flour, brown sugar, and oatmeal, I melt the butter and pour it over everything else in the pan. This worked really well....I only had to bake them for about 40 minutes. Perfect. I didn't use any at all and it was perfect. Just carefully stir them together until mixed (prior to adding the butter). Even better, apple crisp is a perfect base for improvisation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. -added 1 tbsp cinnamon. I made 2 batches. We've included two varieties of fresh apples, plus warm spices and tangy cider. 4)I always add a heaping spoonful of gourmet butterscotch caramel ice cream topping to the apple mix-TRUST ME on this one!

There is flour in the recipe, look at the first ingredient sweetie! Next time I will take everyones advice and double the topping! This recipe is delicious! my hubby and i just loved it! Unfortunately, I made quite a few substitutions (whole wheat flour, lime instead of lemon, 2/3 Gala 1/3 MacIntosh apples). Remember to use baking apples (preferably granny smiths) for this, as red delicious will be more sweet and therefore need less sugar. Be sure to slice your apples thinly so they become fully tender.
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Chef approved recipes for dinners and desserts. Sign up for daily recipes and receive a Free E-Cookbook! Awesome recipe, but I did use quick oats and it came out perfectly fine. I halved the sugar mixture for the apples but used the full measurements for the topping. I love apple crisp that doesn't contain oatmeal! Read my disclosure and copyright policy. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. much beter. Percent Daily Values are based on a 2,000 calorie diet. I followed exactly and it came out superb.

Creamy Cinnamon Apple and Walnut Fruit Salad.

Crisps and crumbles are one of my favorite desserts because I love fruit and I’m head over heels crazy for a good sweet, crisp topping. Martha Stewart may receive compensation when you click through and purchase from links contained on

This recipe is nearly the exact recipe I've been using for years, so I had to add my review to the pile. Adjust oven rack and preheat oven. This post may contain affiliate links.


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