But tastes great!

Use avocados as the creamy base to this traditional key lime pie. Much tastier than sugar free crystal sweetener that often leave some crunchy bites into raw dessert. Serve immediately. If you love fresh, creamy lime desserts, this avocado key lime pie is for you! I agree! Enjoy the easy healthy avocado key lime pie and don’t forget to share a picture of your creation with me on Instagram if you try this ! You love avocado and lime, and you’re going to love this avocado key lime pie. Also, since I won’t be using maple, I assume that the lime will be sufficient to mask the taste of the avocado? Hello! finely ground graham cracker crumbs (from about 10 squares), smashed avocado, fresh or frozen and defrosted, freshly squeezed key lime juice (from about 5 limes). XOXO Carine. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! In a food processor, with the S blade attachment, add all the base ingredients. Place avocados into a medium mixing bowl. In a blender, blend the avocado, lime juice, condensed milk, lime zest, vanilla and salt until smooth and silky. I would recommend to starts with a similar amount minus 1/3 cup and then adjust to see how it goes. Chill in the refrigerator while making the filling. . You can’t replace coconut oil by butter or the pie won’t hold together. However, it is better than indulging on a high sugar lemon pie I am so glad you love it. Enjoy ! Hi C, what is sugar-free maple syrup?

Also, note that when a dough is liquid for a raw recipe you can always add more ground nuts, blend, until the texture is the one you like. You can make this recipe with regular limes, but it won’t be quite as tart. This recipe makes a 10-inch key lime pie. I’d like to use almond meal instead of grinding the almonds. I love this pie even more after with hours or a day in the fridge.

* Percent Daily Values are based on a 2000 calorie diet. Place all the filling ingredients into a blender or food processor, except the lime zest. Thanks! Place the coconut milk in a small saucepan and bring to low boil. MEAL PLANS FROM $9.99. My kids love it and keep asking for more! Freeze at least 4 hours until chilled. Thank you so much Sylvia, I made it tonight!

It is hard to tell how much you need as I did not try myself.

Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Add the coconut oil and stir until the crumbs are evenly coated. I am usually combining avocado with chocolate to hide its taste like in this chocolate avocado muffins . I found the first option easier to unmold and serve beautiful pie. WOW !

So excited to try! I didn’t realize it was so high in carbs, should have read that first 14 net carbs per slice is a lot more than I usually eat. Enjoy the pie ! My family can’t get enough of this lime pie. How much of this would I substitute in place of the almonds? Your email address will not be published. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! The only substitute I made was agave for the liquid sweetener! Whether I use the Sugar-free flavored maple syrup OR sugar free powdered erythritol, is it still 1/2 cups for the base, and 1/3 & 2 tbsp for the filling? I understand you are having an intolerance to almonds but hazelnuts (or walnuts) should not be used in this recipe. Combine the zest of 1 lime with the other filling ingredients. Top with toasted coconut and key lime wedges for garnish. can Hy-Vee sweetened condensed milk, Add (9-oz.) Learn about fun deals, be amused by our silliness, and see what we're celebrating today. A healthy raw dessert with a coconut almonds and cashew crust. NO dates!

zest of 1 lime … A delicious dessert with a healthy twist. Thanks for sharing your ideas too. Great idea about the ice cream ! XOXO Carine. I have an intolerance to coconut. Add water? Great recipe! XOXO Carine. Avocado key lime pie is a vegan, no bake and low carb treat. KEY LIME PIE ICE CREAM! So good! Have a lovely day. Place avocados into a medium mixing bowl. Stop the food processor, scrap down the side every 30 seconds and repeat until the ingredients comes together and forms a sticky batter that is easy to press into a pie dish to form a crust.

It’s naturally vegan, using fresh avocado to create a lovely creamy key lime filling. This crust can be tightly wrapped in its dish and frozen for up to 2 weeks. Place coconut whipped cream in a plastic bag or piping bag fitted with a star piping tip. Hahah I agree but it freeze well if you don’t want to eat this all at once Enjoy the desserts on the blog. Pour the avocado key lime filling into the prepared pie base, spread evenly with a spatula and return to the freezer for 1 hour a least or 3 hours in the fridge. Thanks for this creative idea. Both of those nuts contains 20 g more fat per 100g and less fibre. It means that when blend with the same amount of liquid in a recipe they will release extra moisture from their fat and absorb less moisture because they contains less fibre. i live in South Africa, it is not available here. XOXO Carine.

Smooth top with a spatula.

It’s a winner in our home and anyone I’ve given a taste to. Sure ! Spoon the mixture over the graham cracker crust. Add more if it doesn’t come together. It’s in the freezer right now! Hi, you can try more almond meal instead. The good thing also, it can be used in same amount as ANY liquid sweetener. In place of coconut milk you can use evaporated milk. © 2020 Food Republic. Easy to make and a bit too easy to eat ha ha Will do it again for sure! XOXO Carine.

If you can’t have almonds, it will be a totally new recipe that you ill have to make up. If you eat dairy, butter typically works great in place of coconut oil. To un mold, push up the removable bottom of your tart mold and it will release the pie easily.

Thanks! Add large very ripe avocados, pitted and peeled, Add (14-oz.) Carine.

I highly recommend you try this in this recipe ! Wondering if you have any suggestions for how to use this instead of liquid sweetener? I’m interested in making this recipe but I’m confused about the sweetener. Place avocado flesh, maple syrup, lime juice, coconut oil, vanilla extract, and salt in blender. 3/4 cup Coconut oil ▢ Remove plastic wrap from pie. 1 1/2 cup Avocado about 3 avocado ▢ 1/4 cup Unsweetened coconut milk low fat or regulat ▢ It doesn’t contain sugar, carbs or calories that is why I love it to sweetened my recipes.

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