This scrumptious Bacon Jam Recipe is a must try for all you bacon lovers.

Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I tried this the first time and doubled the recipe to 3 pounds of bacon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Start with a large saute pan over medium heat. Remove from the heat and stir in just a touch of balsamic vinegar. Stir in brown sugar, cider vinegar, black pepper, cayenne pepper, cumin, and prepared strong black …

Keep it rockin' Chef John! Some bacon jam recipes indicate that the prepared jam is to be refrigerated or frozen.

Reheat it in the microwave for short intervals at a reduced power.

This recipe was provided by a chef, restaurant or culinary professional. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat.

The variety of ways that you can serve this is only limited by your imagination. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop. WOW Just made this jam.Hasn't even cooled yet and I can't quit tasting it.The only thing I would change is brown bacon and degrease it well.The final product was quite greasy.I plan on pulling the grease off when it's cooled If there's any left...lol IT'S A KEEPER IN MY HOUSE, I had a little grilled porterhouse steak left over from dinner last night so I sliced it down and spread the slider roll with the bacon jam. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Most people won't think twice about serving basic cornbread when is on the table. Recipe courtesy of Heist Brewery, Charlotte, NC, Sign up for the Recipe of the Day Newsletter Privacy Policy. Amount is based on available nutrient data. Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Add the garlic and cook for additional 1 minute.

My family has a big Family Cook-off every year I tried this on the folks in my office; we tried it with everything from crackers to salmon.

I ended up with 2 1/2 pints. Serve warm over crusty french bread or crostini. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.

Directions. Then stir in the brown sugar, cider vinegar, black pepper, cayenne pepper, cumin, and prepared strong black coffee. Without the preservatives it must be refrigerated below forty degrees and it does have a shorter use or freeze by date than bacon with preservatives. © 2020 Discovery or its subsidiaries and affiliates.

Add the brown sugar, honey and crushed red pepper; stir until well mixed. 1 ½ teaspoons fresh thyme leaves, divided. I poured off almost all the bacon drippings - there was still enough fat to sautee the onions. It contains no nitrates or nitrites which are known to cause cancer in animals and may cause cancer in humans.

I don't think it's a bad recipe I just think it's too sweet for my palate. Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Help spread the word. Making jam doesn't always involve cooking down seasonal fruit. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. The delectable possibilities with this jam are endless. Good stuff, and I took the advice of a couple reviewers. Stir in brown sugar, cider vinegar, black pepper, cayenne pepper, cumin, and prepared strong black coffee. You need to refrigerate it. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Storage-wise, yes! You can probably find jarred artisanal bacon jam at a specialty story, but it's crazy easy to make your own. This recipe looks YUMMY!!!! (It’s also delicious on a burger! All night long, I laid awake in … Let the mixture cook down until slightly thickened and browned; 20-25 minutes. Lay crackers (as many as you want) face up on a cookie sheet. Remove from heat and stir in balsamic vinegar. However any hickory smoked (preferably uncured bacon) will work for this recipe. Gingerbread Cake with Cream Cheese Frosting », @https://www.instagram.com/smalltownwomanfoodnut/, Spooned over an omelette or scrambled eggs, On a cracker with a piece of Gruyere or Gouda cheese. Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. It is more lean than other bacon I have tried. For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage. I asked them to choose between this and the Candied Bacon Pigs (also a yummy recipe) With their unanimous slobbering votes I took it to my cook-off where I won 1st place in appetizers.

Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. It has a nice amount of sweetness spice and bite (from cayenne) to go on just about anything. Tilt pan and remove all but 1/2  tablespoon of excess grease.

My life was quickly changing.

Let the mixture cook down until slightly thickened and browned. Add onions and salt; cook over low heat until browned and slightly caramelized. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Congrats! Serve with cheese and crackers. Bring mixture to a …

140 calories; protein 3.8g 8% DV; carbohydrates 9.6g 3% DV; fat 7.7g 12% DV; cholesterol 13.8mg 5% DV; sodium 286.5mg 12% DV.

Mix in ketchup and cook 5 more minutes. Bacon Jam is a bacon based relish that is made by slow cooking bacon, onions, garlic, brown sugar, vinegar and spices. Our Favorite Videos Get Recipe » Bacon: A Love Story I’d fallen in love with a hunter, and I’d been dabbling with eating poultry for a few months prior to that trip. Fantastic recipe!!

I reduced the recipe to 8 servings used white balsamic vinegar (didn't have sherry vinegar) used powdered coffee (Starbucks Via) instead of brewed coffee and added water for substitute) also didn't read recipe directions at end and added ketchup with rest of ingredients and let it cook. I wouldn't even consider changing anything about this recipe. This is going to be a new family fav! The grease rose to the top and looks a mess my hope is I can scoop a good amount of it off once its completely cooled in the fridge. This is going on my to-do list but I just have to say how much I enjoy Chef John's videos!

Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Add comma separated list of ingredients to exclude from recipe. Start with a large saute pan over medium heat.

This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. In heavy skillet or dutch oven over medium cook bacon until crispy. It's awesome! It is absolutely divine and a must try. Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours. I made just as the directions dictated and have been laid numerous times as a result at multiple parties! Percent Daily Values are based on a 2,000 calorie diet.



Homemade Vegan Popcorn Seasoning, Etekcity Vs Fluke, Simon Belmont Age, Shell And Tube Heat Exchanger Calculation Example, Katana Kami Wiki, Hildon Natural Mineral Water Tds, Flute Images Wallpaper, List Of Warblers, Star Trek Fiction Timeline,