Do not open the oven and lift the foil – the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out). 315 calories; protein 11.9g 24% DV; carbohydrates 9.6g 3% DV; fat 25.6g 39% DV; cholesterol 44.6mg 15% DV; sodium 17.6mg 1% DV. I used thicker pork chops and cooked for about 8 minutes on each side. Wordpress VPS. Baked Pork Chops with Rosemary, Apples and Caramelized Onions August 22, 2015 by Angela Roberts 21 Comments As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 285 calories; protein 24.8g 50% DV; carbohydrates 30.5g 10% DV; fat 7.2g 11% DV; cholesterol 60mg 20% DV; sodium 688.8mg 28% DV. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). 5 %. This was GOOD! From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Percent Daily Values are based on a 2,000 calorie diet. Cover with lid or foil and bake for 30 minutes. My husband raved about this saying it was a keeper. Oven Fried Pork Chops with Peaches - Spinach Tiger, Country Sausage Apple Dutch Baby, Southern Style, Grilled Rib Eye Pork Chops with Blueberry Peach Compote, Apple & Grape Tart, for a Beautiful Holiday Pie Table | Spinach Tiger.

There are many variations, but this is the favorite in our home. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. Serve immediately. Turn over and bake for another 20 minutes.

Whaat I did a bit differently was after I prepared the chops in a separate skillet I transferred them right into the skillet with the onions and apples placing the chops underneath them. I used 4 chops and doubled everything and the proportions seemed just right for us. photos of Baked Pork Chops With Apples & Onions, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 18 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Will definitely make again. Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Bake in roasting pan with loose tin foil cover for 30 minutes.

The only changes I made were to modify it for two people in stead of four and I used fresh rosemary. Allrecipes is part of the Meredith Food Group.

I was looking for something different from the standard fried pork chop which didn't take too much effort. Put chops in a baking pan.

Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Baste during cooking and about 15 minutes before done, turn chops. Most people won't think twice about serving basic cornbread when is on the table. Take remaining apple and onion and place around the chops.

Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Be sure not to crowd the pan. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Season both sides of pork chops with kosher salt and black pepper. I plan to also try it with chicken thighs. I made this tonight with thick cut boneless pork chops.

Now, there are […], Looking for a family-friendly kitchen activity? Meat temperature will continue to rise another 5-10 degrees while resting so keep that in mind when calculating when to remove your chops from the oven. Bake at 350 degrees F. for 45 minutes to an hour, depending on thickness of chops.

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