Truffle fries are baked French fries finished with Parmesan cheese and truffle oil.

You’ll need to start with some fresh large baking potatoes. Save my name, email, and website in this browser for the next time I comment. Heat your oven to 425 degrees F. I find higher temperatures work better for extra crispiness. Top with some freshly grated Parmesan cheese and some chopped fresh parsley. My mission? Truffle oil come in very small bottles and is sometimes available at supermarkets but more likely specialty stores, or online. These were so good and so easy to make! Why do we do this last? Ok, now you’re going to have me obsessing over oregano oil all day…. Save my name, email, and website in this browser for the next time I comment. Do not copy, distribute, or reproduce without permission. So delicious and made with just 3 ingredients! I made my family very happy with this one, for sure Tricia, it’s a keeper .

COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. If you have a particularly skinny potato, it might only be 4-6 slices. File this under healthier cooking ~ maybe not technically good for you, but way better for you than the original fried comfort food. Parmesan Truffle Potato Wedges have a crispy outside with fluffy inside and are tossed in truffle oil, garlic, salt pepper and finely grated Parmesan cheese. A little goes a long way so no need to go crazy with the drizzling. It is pricy, but use it sparingly and you’ll be okay. Love that these are baked Sue! Russets are best for this type of potato recipe because they don’t require peeling due to thin skin, but also have enough starch to get a crispy exterior and fluffy interior.
Just remember to use it as a finishing oil – never cook with it or you’ll lose that flavor! Truffle fries are a deliciously simple yet fancy-sounding side dish or appetizer.

It’s significantly cheaper than fresh truffles, and can be found at gourmet food stores and online.

Sprinkle a little salt and pepper on top, and toss again. Don’t worry if they’re not cut perfectly. This is the second occasion I’ve gotten this kind of reaction from my oven-baked fries. (scroll down to the bottom of this post for the recipe card with full directions and print option). Let the fries cook undisturbed for at least 15 minutes before attempting to toss or flip them. © 2020 The View From Great Island. Combine the fries, 2 teaspoons olive oil, 1 teaspoon truffle oil, ½ teaspoon sea salt, and pepper to taste. Please tell me you’ve tried truffle fries!?

In a large saucepan over medium- high heat, fill pot 3/4 of the way full with water.

You don’t need much to make an impact. haha! Only 3 ingredients and a few minutes needed. Then after the fries are cooked, whisk pressed or grated garlic with remaining truffle oil.

If you’ve tried this recipe, come back and let us know how it was in the comments.

Unless you are seeking the rarest truffles that cost more than your car, you can easily find truffle infused olive oil or truffle pate at the grocery store or even through Amazon.

Making truffle fries is super simple. This Truffle Butter Garlic Bread is unlike any homemade garlic bread you’ve tasted. Truffle Oil – Like mentioned above, a lot goes a long way. amzn_assoc_asins = "B00004RDFH,B007D7OUE0,B00K282KY4,B01IW6ORDY"; Quick video showing how to make these easy homemade Truffle Fries…, Tags: baked, french fries, fries, parmesan, potato, recipe, truffle, truffle oil Categories: Recipes, Side Dishes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. You almost can’t over bake fries, especially if you like them crisp. Great list of tips! You don’t have to use parchment paper but I find it easiest so that the potatoes don’t stick to the pan and the potatoes are still crispy. We just got turned on to truffle oil! These healthy baked yuca fries are bursting with flavor! Cut potatoes into ¼ – ½ inch thick restaurant style fries.

Cut potatoes into ¼ – ½ inch thick restaurant style fries. OVEN BAKED YUCA TRUFFLE FRIES These healthy baked yuca fries are bursting with flavor!
You want to boil your yuca fries first to help soften them a bit before baking them in the oven.

Cause I could eat them all. What a genius idea. Home » Recipes » Side Dishes » Parmesan Truffle Fries. It should not include any chemicals, aromas, or truffle ‘flavoring’.


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