The National banana day celebration is on the 23rd of February every year. This is another perfect substitute for making cream cheese banana bread and is full of nutrients and simple to make. I chickened out and used the loaf pans. I got a dozen and a half baked them at 350 for 25 min! Pour the remaining bread batter on top. I think your recipe would keep longer and be better to freeze for sure. It is so fluffy and moist and divine. I made muffins as well. I’m wondering about refrigerating these, since they contain cream cheese. They’re baking now and the house smells amazing.

Can I substitute 10-inch tube pan for the cream cheese bannana bread. the topping was nice too but i found it too sweet to have it too often and i make banana breads quite often. Love recipes that make 2 loaves or muffins, etc., instead of just a single loaf. I like the sound of the cream cheese and the topping. My husband have this an A+! I’m wondering about subbing out 1/2 the butter for applesauce. I won’t be able to tell you how it tastes as I can’t eat flour and sugar, but I do love to bake and cook. 8 ounces cream cheese, light or regular, softened to room temperature Hands down the best banana bread I have ever made – thank you for this recipe! Your email address will not be published. Could you do these as muffins? In a small bowl, cream together the egg, cream cheese, sugar and flour. It was delicious! I may not be playing with banana bread recipes anymore! Mel would these keep okay stored in an airtight container for 3 days and then afterwards freeze what we don’t finish?

Recipe Source: adapted from my friend Heather (I cut down the sugar and increased the bananas among a few other minor changes).

It was also super easy to make, and this coming from someone new to baking. 1/2 teaspoon ground cinnamon Csn you give me advice? Veronica Miller – Most of my loaf pans are the aluminum ones by Chicago Metallic. There are different variations of the banana bread and they include the following. I used all hard white wheat (same amount as called for in regular white flour though I just made half the recipe). I’m cooking it tomorrow. This bread looks amazing! Thanks so much for sharing! Put the mixture in the oven and bake for 45-50 minutes. Yield: Will be saving this recipe to make again!

I had tried banana bread before and I thought I actually didn’t like banana bread, because I don’t really like bananas. (adsbygoogle = window.adsbygoogle || []).push({});
. I have never “baked” anything that didn’t come out of a package and my poor mixer I got as a wedding gift has sat in the pantry for 9 years Now it’s going non stop and I am at the store constantly for flour! Thanks for sharing!

They are beautiful and just waiting for weekend guests arriving tomorrow. I am wondering if I can freeze them the same way even though I made them with coconut oil…I just wasn’t sure.

Freeze for up to 2 months. Holy moly. Mine is in the oven now! Not sure how to convert recipes to plain honey so I love this sweetener! 1 tablespoon butter In a small bowl, mash together the topping ingredients until combined and crumbly. I too guessed 40 min. Absolutely the best banana bread I’ve ever made! Queda espectacular y huele delicioso cuando se esta horneando.A mi me salieron cuatro panes grandes con esta receta en esos moldes descartables qye son de aluminio.La super recomiendo,una delicia! I haven’t tried baking this in a tube pan, my only concern is if there’s enough batter to fill it up. This is by far, hands down, the best banana bread I have ever made! Okay, after a few more bites, it’s official…this is my new favorite! I made one loaf and muffins – really delicious! Quick breads are one of the easiest desserts to make. OMG….just made this tonite. Guess I’ll just have to make another! If you are looking for a smooth texture then mix the mixture smoothly, but if you want to feel the banana flavor, then leave some chunks in the mixture. Use an internal probe thermometer. But this bread is AMAZING. beautiful and moist! I did have two loaf pans so I baked it in an 11.5x 7.5 glass pan. They are so tender and so light and I have NO IDEA how they will make it to breakfast tomorrow morning. Can’t wait to try these! until light and creamy, then stir in the cream cheese and stir until smooth. Appreciate any advice! Hi, Mel. I love banana bread (because who doesn’t?) A delicious winner again! I am saving this recipe and I will definitely be making it again and again. 20 minutes The batter was on the very thick and sort of sticky side so I was apprehensive but persevered because of my deep trust in Mel. The batter quantity is huge.. and they were scrumptious. My kids kept coming into the kitchen while it was baking and asking when it was going to be done, it smells phenomenal!! I made the Bread and it turned out Great . I thought the roast potatoes would have made the side dish page . ","position":6,"name":"Bake for 50-60 minutes until the bread is...","url":"https:\/\/www.melskitchencafe.com\/cream-cheese-banana-bread\/#mv_create_865_6"},{"@type":"HowToStep","text":"Remove from the oven and let rest in the pans for 5-10 minutes before turning out on a cooling rack to cool completely.

My anti cream cheese family LOVED the bread! Stir the dry ingredients into the wet ingredients until combined. We’re crazy for cream cheese around our house, so stuffing the bread with a layer of cheesecake sounded like just the right thing to do!

Any advice? A toothpick inserted in the very top part of the center should come out clean. The sweet cinnamon topping doesn’t hurt matters either. Did not do the topping. I was attracted by your blog when I saw that we sort of share the same ‘cooking philosophy’! I halved it last week and it came out beautifully using 2 large ripe bananas.

Yes, I can definitely say that I will be making this banana bread version right alongside the tried-and-true favorite. I love easy, simple recipes that are great for day-to-day, busy-people cooking, too!

As shania says, “you’re still the one I run to.” Lol If the former, is it hard to keep the bread from sticking? I encourage you to throw away your self-control, also, and just make it today. You can tell from the name that cashews are being used as cream cheese substitutes in the banana bread cream cheese recipe. I am in love! I have made these like the recipe, into loaves, and I also have made them a few times into muffins! I can’t wait to taste it! https://www.myfoodandfamily.com/recipe/051538/our-best-banana-bread-recipe 1 cup mashed ripe bananas (about 3 large bananas) Five stars, no doubt about it. Turned out amazing!!! Beautiful, full loaf and the perfect texture! Thank you Mel!!!! Update! Then sprinkle a bit of all-purpose flour and let is settle. Thanks for a terrific recipe. They were gone within a day.

Preheat the oven to 350 degrees F. Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside.In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes.

I have had 2 pounds of cream cheese languishing in my fridge (I know, really?) Keep up the good work!! In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. They look really good and I got 2 regular bread pans and 5 what I call personal size give away bread pans. Teresa – I love that you tried this already! So just made this recipe and had to substitute a few things. Also over baking it can cause it to be dry as well. True story, was such a crowd favorite that the loaf that went into the freezer was taken and shared hours later. I’ll get back to the review and let you know how my husband likes it when he gets home and if the baking needed more time. Yours with cream cheese actually in it sounds great! If I could have anything for breakfast, I think it would be a slice of homemade quick bread alongside a cup of coffee. Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick comes out clean. Thank you for this recipe! This makes very large loaves. Thanks again! Suuuuper soft and moist banana bread. I have bananas on my counter and planned to make my favorite banana chocolate chip muffins today when I saw this. Next it’s time to make the cream cheese filling. ","position":3,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/cream-cheese-banana-bread\/#mv_create_865_3"},{"@type":"HowToStep","text":"In a small bowl, mash together the topping ingredients until combined and crumbly.

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