Crispy edges and slightly soft middle the way I prefer.
I feel like 1 1/4 cups almond milk is too much liquid?
Check out this tutorial! An optional step is to sprinkle the freshly-dipped sides with a little almond meal for added texture. Not anymore!
Great recipe! Will definitely be making this one again!
Cinnamon-y On the bright side, I added whole wheat flour & baking soda to the batter and now we are having successful pancakes! I warmed it in the oven on 225° which helped it firm up a bit more.
It’s there for taste. I’ll likely not make them again, unless you can tell me what I may have done wrong?
Set bread aside. My french toast sticks ended up being about 4 inches long but that will all depend on the size of your bread. Banana and non dairy milk make up the french toast batter.
This looks fantastic, and I’m all about recipes that don’t have a million ingredients so this looks perfect!
I used fresh ground flax.. I even used stale bread, but I guess it wasn’t hard enough, cus mine also turned out quite soggy. (Lasts 30 days), 3 Bananas; 1 for the batter; reserve others for topping, 6 slices Vegan Sour Dough Bread or Bread of Choice. I would make the bananas they day I serve it. Super moist, tender with a slight crisp.
Also need a really good non stick pan.
I made it with original Ezekiel bread, and have already made it twice (discovered the recipe yesterday). This post contains affiliate links to Amazon.com for products used to make the recipe. I flavored these French Toast Sticks with cinnamon and banana.
Add 3-4 coated sticks to the pan (you don’t want to add too many at once). However, you can use any type of bread you have on hand like gluten-free bread, white bread, whole wheat bread, or multigrain bread. French Toast.
I mostly ate raw and bread here and there.
If you flip it too soon the nice browning will peel off.
I thank you in advance. Look how golden crispy the edges get.
Sandwich bread isn’t as ideal. Cook until the mixture thickens. Wholesome Quick question, what’s the nutritional yeast for? Thanks for the recipe! This is the tricky part. I followed the recipe! I have been vegan for about 13 years now. Mmm…so good! If it is not ripe enough the banana flavor will not be as strong in your french toast. Bake them at 350 degrees F (176 C) for 10 minutes. I’ve been looking for a vegan french toast recipe that actually lives up to the title “french toast” for years! This is where I would advise anyone to have the griddle temp moved up higher. Is the flaxseed in this recipe ground or whole? It taste like French toast but even better. Hmm, I used a nonstick skillet and put down vegan butter before grilling. I topped it off with Organic Maple Syrup.. Yummm Used oil spray on a griddle (not sure I even needed the spray) and made both items on the griddle, saved myself a pan to wash. Wonder if these can be made with less sugar as the bananas are so sweet. I also sprinkled more cinnamon on top while it was cooking in coconut oil since I love the taste.
Is the one TSP oil for the pan or the batter? We haven’t tried that. Sweet Flip and cook the other side. Second of all, as a poor college student, I had all the ingredients in my kitchen. Nut-free Recipe.
Soak longer if the french toast is overly dry in the middle. What’s that saying when life gives you lemons, make lemonade! Me and my sister would often… (Not just the batter.)
I dont like cinnamon!
I didn’t try it this way myself, but it should work! What about yeast? Top this with slices of strawberries and just-ripe banana, and pure maple syrup…yum!
This recipe is heavenly, a perfect breakfast to satisfy your sweet tooth in the mornings.
to. Don’t want to fry these? I used one cup (and a normal sized banana) and I thought it looked pretty liquidy.
Any suggestions? about 6 minutes. Salutations; I am recently vegan and interested in trying to make this. I still ate it lol it was more like a moist banana bread w/almond butter, I will be mindful about the amount of banana next time. :(. Thank you so much for your amazing recipes, pretty much I everything I cook is from you website :). :). To sub for the flax seeds, I put raw oatmeal in the blender and blended it to a semi-fine powder, with some texture left. Yum! Otherwise, panera and local bakeries are great options! I’m still waiting to try French toast with the Follow Your Heart vegan egg. Yumm! I am wondering if you could substitute chia seeds for the flax seeds, without grinding them up Oh my goodness!!
Pre-heat your skillet or frying pan to medium-high heat and gently dip each bread slice into the prepared soy milk and banana mix, carefully coating both sides of each slice of bread. Just made this for my son and girlfriend and the bread I used didn’t hold up, which was fine not mad or anything so I used tortillas! You can also use gluten-free bread for a gluten-free and vegan dish if that is a requirement of your crowd.
I made this in a nonstick skillet without any oil and it didn’t stick at all.
The French toast I’ve made before I used almond flour because it gave it a nice crust :), Mashed banana french toast is one of my favs! I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes.
The batter is simple to throw together. mmm. My first couple of slices did stick, so with the second batch I used a lot more earth balance and really pressed down on the spatula head to get the browned batter up when flipping the bread, which worked. I used thin sandwich wheat bread.. When I omitted them, the slices became perfectly crispy!
Get easy-to-follow, delicious recipes delivered right to your inbox. Hi Nici, we wonder if it’s the type of pan and/or bread that’s causing that?
Sorry I couldn’t be of more help! Hearty Bread is soaked in a batter of banana and nondairy milk, cooked to golden. For regular bread, use stale bread or lightly toast it as well. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The batter smelled so lovely too. For more details, see our, Vegan Oven-Roasted Cauliflower Buffalo Wings, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, 13 High-Protein Breakfasts for Vegetarians and Vegans. Hi!
Can’t wait to try this recipe. I just made this. The first thing you will want to do is make sure your banana is ripe before mashing it into a paste. It looks so good, but I don’t have any type of vegan milk U-U is there anything I could use in place of it? https://www.onegreenplanet.org/vegan-food/recipe-banana-french-toast Tried this. :). Instead of just adding flaxseed in, I made a flax egg by combining ground flaxseed & water …. Does it not include the bread itself? Vegan Food Blog with Healthy and Flavorful Vegan Recipes.
I duno if it makes a difference but it was “eggy” and delish! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. This is the most amazing French toast ever! any suggestions?
Made plenty of batter.. just wish i had more bread!! Is. This was hands down the worst recipe I have ever tried. I was trying to be on the “healthier side” and only used 1 tablespoon. This gluten-free vegan banana baked french toast is such a simple yet special breakfast to treat others (or yourself!)
Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You don't need to use a commercial egg replacer, so this is a great recipe if you don't happen to have any on hand. This site uses Akismet to reduce spam. Thanks! I water or broth sauté vegetables but haven’t found a way to cook things like pancakes without oil. This may have happened because your banana was too large. My husband isn’t vegan and he said it’s the best breakfast I’ve ever made him! Paired with warm maple syrup and topped with crunchy walnuts. I want to make a vegan French toast bake recipe for a party of 10 people. Once hot, add the oil to your pan. I ask because my go-to bread is 120 calories per slice by itself. Can We substitute the unbleached white flour??
I followed the recipe, maybe lessen the bananas in a the batter.
AMAZING! Banana and non dairy milk make up the french toast batter. Very bad results. hearty wheat bread (Sturdy rustic breads do best here.
If you don't have any, a little bit of cinnamon and/or nutmeg will work well.
O.M.G. In terms of quantity, for this recipe I used a gluten-free “wide slice” white bread from Little Northern Bakehouse — the slices are larger than most typical gluten-free breads, therefore you might need more or less bread to fill the pan depending on the bread type you use.
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