If you want a stiff drink to go with your eats, you can BYOB here and have the best of both. N’awlins is a land of lagniappe, and you will find it first and foremost in the food. Don't worry, it's a few times a month and not spammy. Though I love visiting on weekdays for lunch when the weather is nice, too—it’s far less crowded but with all the same ambiance. (Mid-City, Southern/Asian Fusion, $$) One of Bon Appetit’s Best New Restaurants in 2017.

From Southern-style brunch at Angeline to classic Creole cooking at Li’l Dizzy’s Cafe, Food Network shares the top 10 restaurants the locals love most in New Orleans' French Quarter. The 38 Essential Restaurants in New Orleans, Winter 2020 1. Mambo's. Serving really, really good fried chicken and sides a few nights a week, it’s a great late night snack or full meal (you can get the entire menu for $40). Who dat? A well-rounded New Orleans diet includes plenty of pho; in recent years, Vietnamese cooking has started making its presence felt in the more heavily touristed corridors, but for the real experience, make tracks to unglamorous New Orleans East, home to one of the best restaurants in town. This post may contain affiliate links, where we receive a small commission on sales of the products that are linked at no additional cost to you. We’re Esther & Jacob. Hattie: This is a true New Orleans farm to table landmark, established in 1933. We also got a little help from our friend Kelly Fields of the famed Willa Jean Bakery to bring you a list of the best places to eat in New Orleans. Just take ‘em home and pour those babies out on a picnic table and roll up your sleeves or just take your shirt off! (CBD, French/German/Cajun/Creole, $$) Open wide as you can for the burger here, piled with Benton’s bacon, caramelized onions, and Emmenthaler cheese. Yes please. Lauren: A Caribbean inspired restaurant and bar in the heart of the French Quarter, this is my go to spot for Saturday brunch. It’s all about an authentic but elevated Southern family meal! 10 Restaurants New Orleanians Won't Tell You About An insider's guide to the best places to eat well in the Crescent City by Sara Roahen (Marigny (Treme) + Multiple Locations, Southern/Comfort Food, $$) Think you’ve already tried the best fried chicken of your life? (French Quarter, American (New)/ Gastropubs, $$) Chilled shrimp salad that was PERFECT! (Mid-City, Vietnamese/Asian Fusion/Cocktails, $$) Som Tam salad and crispy chicken wings.

That’s why I gathered a few trusted natives in one of the most legendary food meccas of the South, New Orleans. The tart satsuma. New Orleans was in my backyard growing up and I had the chance to live there as a young adult working at my first bread baking job. Join over 400,000 readers!

Olde Nola Cookery. I frequent College Inn quite a bit, and my favorite dinner there is fairly simple and consistent. It’s the quintessential neighborhood restaurant—I always run into someone I know and the staff and atmosphere are so welcoming. Our 22 Best Crock Pot and Slow-Cooker Recipes. (Garden District, Seafood, $$) There are raw oysters and an oyster loaf amidst gleaming white floor to ceiling white tile. We’re currently based in Las Vegas but have also lived in NYC, Portland, San Diego, and LA. The Everygirl’s Social Media Editor Shares How She Landed The Job and Her Best Social Media Advice, Why Imposter Syndrome Can Make You Your Own Worst Enemy, I’m a Black Woman and I Don’t Know How to Celebrate My Accomplishments, 7 Outfits to Copy for Thanksgiving—No Matter What You’re Doing, It’s the Winter of the Beret—Here’s How to Style Them, The 66 Best Thanksgiving Recipes to Make This Year, 20 Thanksgiving Dessert Recipes to Make This Year, The One Product That Has Helped My Period Cramps, Instead of Worrying About What You Eat on Thanksgiving, Try This…, The 5 Healthy Habits I Strive for When I’m Feeling Unmotivated, Why I’m Concerned About Trump’s Removal of Racial Sensitivity Training—And You Should Be Too, How I’m Learning to Live a More Authentic Life, How to Realistically Create a Travel Budget and Stick to It, How to Handle a Panic Attack While Traveling, New to The Everygirl? (French Quarter, Grocery/Sandwiches, $$) Muffuletta as big as your head, make sure you eat it at the bar. Their staff is friendly and fast while serving some of the best espresso and pour-overs in the city. Nothing’s changed there, unless you count just how many new and noteworthy addresses have recently joined the old standbys. Juley: Cameillia Grill is a no-frills historic American diner that serves classic meals in a fun environment. Most people think of Magazine Street as a destination for sophisticated shopping; one taste of the best shrimp po boy in the city, and they’re never confused again—this tough-as-nails spot that’s seen and endured it all might look a little more spiffed up than some (having two cars crash through your window does require a certain amount of renovation work, turns out), but don’t be fooled, this is the real article. If you visit and it’s hot out, expect a line! Hattie: Just down the street from my shop, this contemporary bakery is my go-to for a savory breakfast or a sweet afternoon treat. What else do you need? When planning to visit a city, my first order of business is ALWAYS where I am going to eat. (Uptown, Middle Eastern/Mediterranean/Desserts, $$) Spectacular outdoor patio, baba ganoush, falafel, and wood-fired pita. Easily one of the best new restaurants in New Orleans. They’ve honed the art of traveling fast and doing all of the things that an adventurer can do in a day or two. The whole grilled fish can’t be missed either. (Garden District, Deli/Sandwiches, $$) Walk in, stand in line, and order a Rachel. Antoine’s, Galatoire’s, Dooky Chase’s. A mix of Chinese and Creole that’s addictive! Every time I go back for visits, the city, she seeps into my veins a little more each time feeling like an echo that reverberates in my body long after I come back to Asheville. Looking for other kinds of po boys? (Uptown, Ice Cream/Frozen Yogurt, $) Try a big ole scoop of creole cream cheese ice cream and salty smoky chocolate almond. The mussels and frites, whole fish, and avocado vinaigrette are stand-outs. This century old-plus Victorian cottage tucked away in the Riverbend is home to some of … This magnificent Mid City Creole-Italian has survived it all, and while a post-Katrina renovation changed the layout of the restaurant, the food remains untouched by time; come for crispy paneed veal and luscious fettuccine alfredo, one of those old-school New Orleans combinations long-timers can’t get enough of, order the delicious red gravy that derives much of its sweetness from copious amounts of bell pepper, try the meatballs and the sausage, and the remarkably tasty pizzas, leading off with cold, crispy antipasto salads. If you go looking for food, don’t leave without trying the Ozzy, named after my favorite Osbourne (sorry Kelly). Hi. (Warehouse District, Seafood, $$$$) Smoked tuna dip, raw oysters, and skirt steak. Lauren: HiVolt is one of my favorite spots for coffee and a quick breakfast in New Orleans. This list of best places to eat in New Orleans celebrates that get down music. The list of classic New Orleans restaurants could go on. This Central City institution has always flown somewhat under the radar, maybe it’s because people don’t come to New Orleans looking for Colombian cooking, or maybe it’s the slightly less romantic location, a few blocks on the wrong side of I-10 from the tourist-friendly Warehouse District.



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