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They look delicious. If you can’t use 30+ corn tortillas at once, you can freeze half of them or just use the other half to make some homemade baked tortilla chips. 51 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: posted in: Beans, Pantry Meals, Recipes, Vegan, Vegetarian, Weeknight Meals never said they are special but we sure love them! The appearance certainly didn't affect the flavor though. And that’s how you make super simple, delicious, crispy, and creamy black bean taquitos! Hint* to keep tottiillas from breaking gently warm in microwave for a few seconds and place between paper towels to keep warm. Take out one tortilla at a time from under the moist towel to work with, and brush the taquitos with oil as you roll and place them on the baking sheet. Loved that the bean mixture is versatile enough to use on anything! Add the black beans, onion, pepper, garlic cloves, chili powder, paprika, cumin, cayenne, salt and pepper to a saucepan over medium-low heat. I added frozen corn. The tortilla on some of the taquitos broke a bit during baking, but they stayed neatly rolled when picked up by hand (the filling was too thick to ooze out). I feel like this would be an awesome way to sneak the black beans past those bean-haters (such as my husband)! The kids might like to help roll up these cigar-shaped little tacos. Once baked inside the taquitos, it is almost like refried beans but with a bit more texture. The liquid that’s left after draining the beans will help with both the texture and seasoning of the filling.
I think these would work with any “meaty” bean (though black beans are a terrific base to get the proportions and technique down with. Hey hey!
Working quickly, begin filling each tortilla with about 2 Tbsp of the black bean filling, then rolling tightly. I don’t follow football, but I know a lot of you do, so I wanted to give you some budget-y options for football eats! Thank you for the recipe! I used fresh … I served with homemade guacamole and salsa.
These black bean taquitos are so easy to whip up and pop in the oven.
Adapted from Dana Shultz | Minimalist Baker’s Everyday Cooking | Avery, 2016, Black bean taquitos. Now that we’re all on lockdown, I’m trying to meal prep to avoid grocery trips.
The blend of flavors was interesting and not at all spicy; however, they can be served with a spicier salsa to accomodate different tastes for heat. Learn how your comment data is processed.
Add the stock and lime juice and stir. But I’m also dreaming of adding pork to these too! On the side, I love to make a quick avocado pico.
And we are one of the few sites that actually receives written permission to use recipes. Definitely one to repeat. Thanks! Add the cream cheese, black beans, green chiles, green onion, hot sauce, garlic powder, and salt to a bowl. The last 5 taquitos I rolled, I used the tortillas right out of the package without heating them. They should be served right away or the tortillas get soggy.
Thank you! Baked Black Bean and Corn Taquitos With Mango Salsa. Made mine from dry beans cooked in an instant pot that I let cool.
Black Bean Taquitos Recipe © 2016 Dana Shultz. Then I was like, um, oh wow… no cheese? These black bean taquitos were a fairly simple dish to whip up as a snack or appetizer. – recipequicks. Smashing the beans gave me an excuse to properly use my machacadora (wooden bean smasher). You can do this up to an hour or so ahead of time (it also lasts a day in the fridge!). Corn Black Bean Taquitos: These taquitos can be made year round with frozen, or even canned corn! I did make one change to the recipe – I bloomed the spices in the oil at the end of cooking the onions and garlic (maybe 30 seconds or so) Then I added the beans, etc and followed the recipe otherwise. Hi! Quick.
Cheap. I have been SO excited to share this recipe with you. And as always, please take a gander at our comment policy before posting. Looks great, I will add this to my Meatless Monday rotation. Thanks for posting, because I never would have thought to do this before. Place a heaping tablespoon of the black bean mixture in the center of the tortilla and sprinkle shredded cheese over the top. I trust you, so I’ll trust you that these awesome taquitos don’t need any cheese ;). So lovely you’re not even going to notice that they’re vegetarian.
i don’t calculate the nutritional value, but you can def plug everything in to an online calculator based on the ingredients you use!
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