Mango Tart with Vanilla Bean Pastry Cream, Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. https://www.food.com/recipe/blueberry-cream-cheese-pound-cake-88238 By the way I used a white cake mix and a full pint of blueberries. Allrecipes is part of the Meredith Food Group. My family loved them! The only thing I change to the recipe is that I grease and sugar the pan rather than flour, And I use a lemon cake mix with lemon extract?. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Hosting Thanksgiving dinner for the first time or need a quick refresher? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use the hashtag #justatasterecipes. Add the eggs and egg white, one at a time, beating well between each addition.

It’s my summer go-to cake!!! Spoon batter into prepared pan. Info. Info. 296 calories; total fat 9g; saturated fat 5g; cholesterol 63mg; sodium 254mg; carbohydrates 49g; fiber 1g; protein 5g. Gradually add granulated sugar, beating about 10 minutes or … The words evoke visions of an intensely moist and seriously dense cake equipped for slicing and scooping into one’s mouth with forks or even fingers, thanks to its sturdiness. It didn't look too good though probably because the blueberry glaze was too blue for me. Beat at medium speed until blended. https://www.finecooking.com/recipe/cream-cheese-wild-blueberry-pound-cake Most of that tell-tale cake mix was gone, the butter added rich flavor, the addition of 2 T. of oil contributed the moistness I was after, and the cake was just bursting with plump, fresh blueberries. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Allfoodrecipes ENJOY! I used frozen blueberries half in the cake half for the topping. _g1 = document.getElementById('g1-logo-mobile-inverted-source'); Remove from pan. January 4, 2017, 11:58 am. Cool in pan on a wire rack for 15 minutes. This cake was delicious. Once the cake has cooled completely, pour the glaze atop it. Having said that, we actually do review and go through each of the products and services we recommend to you, we don’t just promote anything and everything. I also subsituted the oil for applesauce and used fat free cream cheese.

With just two weeks until turkey day, the latest information could affect your plans. Scrape bowl, and beat 4 minutes on medium speed. This was very good a definite keeper at my house! Make your usual pound cake recipe extra delicious by mixing cream cheese into the batter. Jennifer Hunter, Ph.D.Assistant Director of Family and Consumer Sciences Extension102 Erikson HallLexington, KY 40506-0050(859) 257-3887, Nancy Cox, Ph.D. Nice flavour combination. When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. Bake the cake for 50 minutes or until a toothpick inserted comes out clean. Back to Blueberry Cream Cheese Pound Cake I. Don’t let them thaw or the juices will streak the batter. It was a hit! This is THE best recipe! So when it comes to pound cake, there is no chance this confectionery staple is going without the addition of my go-to ingredient. Add comma separated list of ingredients to include in recipe. I used egg beaters fake sugar fat free cream cheese and apple sauce in place of the oil. Scrape the batter into the loaf pan and bake in the middle of the oven until the cake is golden brown and a toothpick comes out with just a few crumbs clinging to it when inserted in the center, 60 to 65 minutes if using fresh berries, 75 to 90 minutes if using frozen. I felt sorry for the other dessert as people came back for seconds of this cake.



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