I made this and "Oh Baby, yes it is. Could you please tell me size of your bundt pan. To make the frosting, beat the soft cheese with the icing sugar and the remaining soured
Thank you for the recepie.
What's the measurement of a stick of butter? Sneak a taste of the batter right about here to see if you have enough lemon flavor. Oh my goodness! Glad to hear it.
I don't know why mine took so long but I had to bake it for over 2 hours! I left out the lemon zest (I don’t have a Zester and didn’t have the time/skill to do it the long way) and it still had a wonderful lemon taste!
Make the lemon cream: Combine heavy cream, confectioners' sugar, and lemon zest in a bowl. Tip:Gently mix a bit of flour with your blueberries to keep them from sinking to the bottom of your cake.
I could decorate my whole house with these colors.
I adore my Nordic Ware Bundt pan (did you know Nordic Ware is from MN? Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. You don't see it anyways after it's flipped :). Pound cake is our friend!!!!!!!!
https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake Add the icing right before you are serving and it should be tasty!
Wowza. Home » Blog » Recipes » Desserts » Cakes & Cupcakes » Lemon Blueberry Bundt Cake that'll make you cry!
The batter is awesome to work with. I’ve never heard it before. AND THEN...gently fold in the sour cream, lemon, and vanilla. Please do!!
Did it turn out? In a large bowl, cream together the butter and sugar until light and fluffy. I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! It's so hard to know what size lemons and how much pressure they use when squeezing. If so, how do you store it.
Hooray! And what is best is how simple it is to make!
And that is just fine with me. I'm not much of a fan of blueberries, but I loved this cake! The sour cream makes it extra moist and soft and like a fluffy cloud of cake.
This looks so wonderfully buttery. I'm always experimenting with dessert recipes.
Oh my gosh this really is the best. Can you make the cake the day before you are going to serve it?
It is! I mean!
Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! since I made your pound cake I have gotten so many requests for it.
Bonus...it's from MN ;). An easy and delicious lemon blueberry bundt cake.
It was a huge hit at the school potluck I went to. Am I the only one that finds such art in food? I can’t believe I have never made a pound cake, but this looks like the perfect way to start! I am so glad to hear it! I haven't tried that so let me know what happens! Delicious! Thanks for coming back and commenting! My kids are crazy about blueberry desserts. Bring butter, eggs, and sour cream to room temperature.
They all ranted about this cake.
Good luck! Learn how to minimize the spread of germs with an extra few seconds of scrubbing.
If you don't have a bundt pan don't worry, you can still make this cake! What is powered sugar?
Thick and creamy, perfect for keeping those blueberries suspended! The buttery lemon combination really compliments the sweet blueberries.
From which platforms to use and the best books to read, bibliophiles share their advice. Thank you! I love using loaf pans, too! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! And remember, it’s totally okay to have a big slice of pound cake for breakfast. It's a quick cake to whip up and shove into the oven (but it takes about an hour to cook, be prepared!).
I was just wondering since you can change the number of servings but the calorie amount didn’t change along with it. I made this cake a few months ago and I still get requests from friends for this one.
Its a perfect dessert!
We've dressed up our Classic Pound Cake recipe with blueberries, sour cream, and a lemon-cream topping. Made this yesterday for the first time.
Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time.
Notify me of follow-up comments by email. Will this recipe fit? They’re almost too cute to […], While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Combine flour, baking powder, and baking soda.
Cool.
But, fingers crossed, it won't effect to the outcome. I have the same exact thought when I see reviews.
I am so glad you didn't use cake flour!! I made this because I was procrastinating my work and I honestly don’t regret it.
Is this where I admit to taking a forkful straight out of the pan? Ooooh good question!! NOTE: you can use frozen but skip mixing frozen berries with flour. But then, that runs into the problem of it being picked at. This counts as supper, right??
As there are only two of us to eat it, I made half the recipe and baked it in a loaf tin for the recommended time of 1 hour and 15 minutes and that was perfect.
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