Preparation. Okay, first of all, it’s tater tot hot dish, and here’s the traditional recipe! Next, layer on your tater tots. Can we just dig into this, please? — Mike H. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Perfect for leftovers! Dig in! Seriously! Send pics! Cook down for about 5 minutes to soften. I LOVE having leftovers, mostly for awesome sandwiches or hash, but it totally ROCKS in this recipe. Member. 1lb ground beef. Pepper. Add the flour and stir to incorporate. Next, bake the whole thing at 425 degrees F for about 20 minutes or so, until the tater tots are nice and golden brown. Top with tater tots and bake for 25 minutes, or until the tots are crispy brown. It really is delicious, my friends, totally up our Midwestern alley, if not rather decadent, I must admit.
Condensed cream of celery or chicken soup may be substituted. I'm getting ready to pick up the stuff to make that tater tot casserole. https://www.seriouseats.com/recipes/2017/11/tater-tot-casserole-recipe.html. I need to get tater tots on my next grocery store run. And WHY is it only one word? This version skips the canned stuff and works with only fresh ingredients. Homemade Thousand Island Dressing Recipe. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Next, add a couple tablespoons of butter and melt it down. Lowry’s season salt. No complaints here. Preheat oven to 375 degrees F. It might take a bit longer, so keep an eye on it toward the end of the cooking time. Hotdish recipes are all the rage right now. Serve it up!
I love potatoes. Press question mark to learn the rest of the keyboard shortcuts. Stir in the corned beef and sour cream (or heavy cream), then top the whole thing with shredded cheese.
All demo content is for sample purposes only, intended to represent a live site. PhoncipleBone Community Resettler. One even popped up in my latest issue of Bon Appetit Magazine. Heat a 10-inch cast iron pan to medium heat. I’ve seen people say, “well, a hotdish uses more red meats, where a casserole typically uses lighter meats, like tuna and such…” POSH. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings.
Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I’ll be sure to share! It’s a casserole, people! Subreddit for the Bon Appetit Brand, Bon Appetit Personnel, current and former, News and Fan Contributions. I love it spicy, and hopefully you do, too. And no, I still don’t know why “hotdish” is only one word. They’re freaking DELISH! Mix. Next, stir in the cooked corned beef and crema or sour cream. Preheat oven to 375 degrees F. 2. I really want to make sohla’s tatertot casserole. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add the onion, peppers, celery and cubed potatoes. I am using the leftover corned beef I had from my Pressure Cooker Corned Beef Recipe. Subreddit for the Bon Appetit Brand, Bon Appetit Personnel, current and former … Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy. Reduce the heat to medium-low and keep stirring until the flour butter mixture (roux) browns a bit, about 5 minutes. Cook Time: 30 minutes You’ll want to cover the entire top.
A hotdish is basically a casserole made with a starch (usually potatoes), a meat, and a gravy of some sort, usually in the form of canned soup.
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