Sandwith will be eaten with a knife and fork. I'm a former meat-eater turned vegan. If you make this recipe, don’t forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. I used a seeded ‘kefir’ bread (because that’s what was fresh and what they had), but pumpernickel, rye or sourdough are all great options. Sprinkle with a pinch of black pepper. With this open face herring sandwich, you get the smoky flavour from the herring (which are often known as ‘kippers’ when the herring is whole and smoked). And for more Omega-3 Fatty Acid Fish options,Take a look at this Canned Salmon Recipe for a healthier burger. Danish open-faced sandwiches are traditionally enjoyed with a knife and fork; there is no picking up with your hands to eat (though I do).
I like to use a generous 2 tablespoons per slice (more if the slices are larger). Refrigerate. Canned Mackerel in Water, *Note: Today I used 425g can. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Smørrebrød is packed with vegetables and greens hence added healthy benefits. It should not be considered a substitute for a professional nutritionist’s advice.
You can find these cute flavor packed sandwiches in almost any Danish cafe. Love to hear how you enjoyed it! I’d love to connect with you on social media. Canned smoked fish can be used to make healthy snacks or dinner recipes with very little time and effort. Kosher-certified.
Delicious straight from the can on toast or crackers, or in fisherman’s eggs. Get a glimpse of what Danish cuisine is all about. You know what the best part is? Ingredients should be artfully arranged.
Ensure your cream cheese is softened so it’s nice and spreadable. Combine vinegar, water, sugar, allspice, and bay leaves in saucepan. Spread about 1 teaspoon of butter on each bread half. Top with smoked herring …either canned in oil or water, whatever you prefer. , softened (⅓ cup, plus 1 tablespoon), , drained well of excess moisture (⅓ cup, plus 1 tablespoon), , roughly chopped (or sprinkling of dried dill), (or regular olive oil, garnish (optional)).
https://www.drweil.com/diet-nutrition/recipes/sardine-or-kipper-sandwich-spread Here’s an easy canned herring recipe if you’ve ever wondered what to do with canned herring or kippers. You can think of Smørrebrød as a fancy sandwich, but back in the 19th century it was a traditional lunch of agricultural workers. It pairs beautifully with the smoked fish.
I’d love to see your creations. Speaking of bread, unless you are using Danish rye, opt for a nice artisanal bread from your local bakery. All rights reserved. Follow me on: Pinterest, Facebook, Instagram, Bloglovin, Twitter.
Top each bread with slices of ¼ shallot, 1 sprig of halved scallion, 1 sprig of halved green onion, 1 sprig of dill and 4 slices of cucumber. Enjoy immediately. Nowadays, Smørrebrød is a symbol of Denmark. Add mayonnaise and mix well.
This recipe yields about 3 smoked herring toasts. See what other seafood lovers are cooking up, get and share new recipe ideas, tell us about the products and flavors you want, look for special offers, and win King Oscar goodies! Spread 1 teaspoon butter on each slice of bread, being sure to cover each completely. If you want to reference this recipe, link directly back to this post. Spread on a drop of mustard, too, this is optional, but quite nice with herring. Canned Salmon Recipe for a healthier burger. No need to dress the salad greens; the salad toppings will be enough.Add sliced carrot, bell pepper, or celery for a nice crunch, and added nutrition.Top the greens with a kippered herring filet.Spread whipped or softened cream cheese over the kipper, add a dash of Dijon or stone ground mustard, if desired.Top with chopped red onion, capers, and fresh dill…and serve.
You don’t want soggy bread here. Smoked Herring on Toast (with cream cheese). Years ago, I tried herring in Amsterdam and loved the way they eat it there, on the end of a toothpick with pickles and onions, kindof like sushi. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. I’m not saying my recipe is necessarily a traditional Danish sandwich (because I did take some liberties), but this herring toast was definitely inspired by it. Don’t be cheap with the cream cheese! They went to a restaurant and picked up a bunch of sandwiches and enjoyed outside. Hungry for more? Long story short, as soon as we took a bite of Smørrebrød, we were in love. Herring Smørrebrød is a traditional Open-Faced Sandwich that is packed with some unexpected yet delicious ingredients. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Spread butter on bread. Process until creamy and smooth. We appreciate the kind comments and support, and we’ll see you next time in the kitchen!–Chef Buck. Burst of flavor is guaranteed!
Fresh dill was used, but if you don’t have on hand, try dried dill. As a bonus, there’s also a candy surprise in each can. Process until creamy and smooth. By visiting our website, you consent to our use of cookies according to our. Note: The quantity of toasts you yield may vary, depending on the size of your bread slices.
Thanks for checking out these canned herring recipe dishes, and all of our recipes. The whole idea of the butter is that it gives a good (tasty) layer so your toppings don’t make the bread soggy.
Milliken & S. Feniger, all rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressed Italian Picnic Sandwich with Olive Relish. It’s fast and simple, nutritious and simply delicious. Since lunch was the main meal of the day, these workers would top a rye bread with variety of leftover ingredients from previous day meal. Posted for ZWT6. Using a humble can of smoked herring along with some other flavourful ingredients, like cream cheese, sauerkraut, briny capers, onion and dill, you can whip up the most delicious smoked herring toast that’s perfect for a quick lunch or snack.
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