Visit our office, a 50-yr old farm house & tea ceremony room. Join our loyalty program to unlock exclusive perks and rewards. This premium grade is vibrant green in color, with a very delicate taste and extremely fine texture.

In Uji, the leaves are still picked by hand by seasoned workers. Matcha is booming across the globe, but only a select group will ever get to taste Japan’s purest, ceremonial-grade form of the tea, grown in Uji, near Kyoto, for centuries. By using this site, you consent to this use make your tea experience a little more delicious. Farmers prepare ceremonial-grade batches especially for matcha competitions, where judges conduct blind-taste tests, give out awards and purchase tea leaves. Sencha comes from tea leaves that have been grown in full sun, steamed after harvest, then shaped into thin rolls and dried; while matcha is the product of a careful shading process where the full leaves are later finely ground into a powder. The term "ceremonial grade" was created in the West, and thus (unfortunately) there is no industry standard for quality. PackingAluminum bag with neutral gaz for best preservation. Traditionally, the ceremony takes places in a tea room with a traditional straw tatami floor surrounded by a garden, using intricate ceramics, and includes a kaiseki (an intricate, multi-course meal), a bowl of matcha and a Japanese sweet. Technically it is not an official certification of grade. People loved the resulting bold yet smooth taste so much that the shogun at the time issued a decree declaring the Uji region the only area allowed to use the method.

Because the lower-quality matcha is where the money is, the farmers crafting high-quality matcha have become even more rare.

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It’s only picked four or five times a year under a full moon, The truth behind one of the world’s most popular ingredients, One bottle has spurred a bidding war that started at €340,000, Here, gold is so revered that people drink it.

In order to release more catechins you will need higher brewing temperature at around 80 but this will also increase the astringency and bitterness of your tea because of the caffeine. In Uji, only 60 farming families are left growing the tea. Tea has been integral to Japanese culture for nearly 1,000 years, brought over from China as early as the 8th Century for the elite royal and religious classes to enjoy. Stay up to date on our new arrivals, promotions and Japanese culture, "Tea is nought but this: first you heat the water,then you make the tea.Then you drink it properly.That is all you need to know. A sweet-tasting tea is a very light tea that leaves a sensation of natural sweetness in the mouth. With that shading method, matcha – specially grown green tea leaves that are ultimately ground into a fine powder – was born.



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