Amazing. They look so delicious!
I tried these today first time making brownies and they came out amazing! Making your Piccata shrimp tonight for dinner. They were almost moist still and the taste was great considering they were burnt. Please, I could use some guidance here. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Can you make these dairy free? The end result was great, fudgy inside with crisp crackly top! :)Haha! In a large bowl, mix together the melted butter, sugar, and vanilla. Made these this week in 9 x 13 Pyrex, multiplied the ingredients by 1.25 and cooked for close to 40 minutes. I was certain I would be throwing out the entire batch. Making them as soon as I can! I am so glad that you loved it! Thank you for releasing the baker in me , Yes!
Is there any flour blend you suggest.
I had a late-night chocolate craving and had to adjust the recipe for my limited supplies, but they still turned out great. I can see why they are the ultimate fudge brownies. Oh you may not have done anything wrong. * whisk together (by hand) the eggs and vanilla before mixing with butter and sugar HMMM!! Mix in some peanut butter, chocolate chips, peanut butter chips, pecans, walnuts, or mix and match a few of your favorites. This is how brownies should look, and now I need some. How much sugar can I reduce. I used a mix of milk chocolate chunks and dark chocolate chunks, and I used dark chocolate baking powder. Hi Chelsea! Hi. DIdn’t keep track of how much longer, but think it is closer to 30 minutes.
Thanks for sharing and choosing one of my recipes! WTF?
I made the double batch in a 9 x 13 pan. I was craving fudgey and indulgent brownies and these certainly fit the bill. I don’t have any on hand and have lots of semisweet chips. Most of the time thick brownies bake too much on the outside before they are done in the middle, but not these. LOVE LOVE LOVE THESE! PPS I love them too! After taking some of these peace making goodies to said neighbor, not a squeak from a mouse nor a fart from a frog can be heard. There is an almond flour blend called Mama’s.
I always forget about that trick of using a plastic knife to cut brownies but it totally works!
Hi Anj, Usually this is the result of either overbaking (an easy fix for next time!) The middle shelf cooks them a lot faster, slightly burns them on the top and dries them out a little. And the resultant brownies are have such an intense chocolate flavor with sweet bits of melted chocolate chips throughout. But the results are awesome. Best brownies ever!
I was a little short on cocoa powder so to make up for it, I added a little instant espresso granules. So fudge like, absolutely delicious. Super easy to make and perfect consistancy for a brownie. Thank you for putting yourself ‘all in’ for the sake of the brownies. From Quebec Canada. Kosher, table? Do you think using the electric mixer made a difference?
But the math instructor in me can’t help but say – an 8X 12 pan is not square, it is a rectangle. Either dark or milk is great too! I just made these and my tooth pick came out clean but when I cut in they were rawish in the middle. Could you be persuaded to always give us your recipes in grams as well as cup measurements? Hi, i’ve made these so many times and the recipe is just brilliant! Still great taste and fudgy chewy texture. cooked in an 8×12-inch baking pan 30-35mins. I too have only 8×8 tin. I’ve been baking since I was a kid (I’m now 20) and my dad has NEVER been interested in anything involving chocolate; brownies, mud cakes, normal cakes, any type of dessert with chocolate.
Love, love , love this recipe. Hi Nina! Also with the sugar, will it affect the recipe if I use a cup and a half instead of 2 cups of sugar? To change it up for St. Patrick’s Day, I subbed 1/2 cup of Bailey’s for half of the butter. My husband and friends loved these! I also added some chopped walnuts for a crunch. I cut the granulated sugar by 3/4 cup and the brownies are still really sweet but not overly so. That’s my favorite approach, but my husband loves them without the nuts. Any suggestion how much sugar shd I reduce. I halved the recipe (scrambled two eggs in a bowl and poured out 3/4 to get a “half” an egg) and baked them in a little 8×4 inch loaf pan. I dont know what i did wrong. Line the bottom and sides of a 9×9 inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides.
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