May Allah almighty bless you with health and happiness. jazakalla khair
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hmmmmmmmmmm...very nice recipe i will try... zakir bhai God bless u... i like your dishes very much...thanks. Contact US |
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Jhatt Patt Haleem Recipe by Zubaida Tariq
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for the first time i am writing any mail for such a big celebrity like you...
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please come back we all are missing your delicious food..
ameen
The city of Hyderabad is known for its delectable haleem. please come back soon
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It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem. Looks great recipe,insaallah i will try it soon.
Kya koyee plz mujhe ye bata sakta hai ke es video mein chef zakir ne all daals ko (Wheat,Masor daal,Moung daal) ko water mein pakaney sai pehlay bheego ke rukha tha ya nahin? Contact US |
tabasum arif
Chicken Haleem - Chef Zakir Qureshi The city of Hyderabad is known for its delectable haleem. Hyderabadi haleem is a distinct variant of Haleem originating in Hyderabad in South India. plz add tumeric powder in ur recipe card.I think yugurt also. mySnacks USA |
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It is a popular dish during the Ramadan. Shipping & Returns |
yes u need to soak all daals before boiling them atelast for 2 hours, anyways i don't have ghota or wooden stick for grinding daals so its better to blend some daal with meat . It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.
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Most relevent recipe results according to your search haleem recipe by chef zakir is shown below. kio......aap apni receipes ki aalag sy ek cd ya dvd bna lyn hm log aapk liey dua kren gy, Asalam aliakum zakir bhai...
Learn Pakistani recipe for haleem with step by step Ya daals ko direct heavy based pan mein pakaya tha pan mein daals ko jaisa ke kaafi daire tak pakatey rahein ke all daals achi tarha se gal jaiy , plz kya koyee mujhe ye bata sakta hai plz plz, mr chef zakir where are you in these days please tell in my hotmail id wajiditax@hotmail.com, i miss u zakir uncle why u dont come on t.v no body fill ur place please come soon, you shud put the recipe without the movie, Assiam Allakium zakir bhai ap ke rccipe booth zabardast hote hain Mr.Badr, u r the best zakir bhaai i tried ur 2 recipies nihari and shashlik both r excellent in flaovour and colour
hi zakir bhai khahan hn aap hum nd masala ko bhe chor dia aap ny
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It is the mainstay during the Holy month of Ramzan. saudi, Food Glossary |
MashaAllah what a beautiful doa to end with. and the reason behind this was your abscance from TV...
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