Place in fridge until ready to use. Using a cake mix will reduce the prep time. A quick, easy and light cake is what I was looking for today. Our Caramel Drizzle Banana Pudding Poke Cake couldn't be simpler to make. Preheat oven to 350. I use a blender for making instant pudding, you can also use a hand mixer. Incredibly creamy and with lots of banana flavor! It is mandatory to procure user consent prior to running these cookies on your website. Share it with your friends and family! Looking for recipes for poke cakes? What’s a poke cake, you ask? You get the most banana flavor from over ripe bananas. Discover a party-size cake with a hidden surprise—pudding holes! When you use a moist cake mix it truly does come out moist. I began sewing at a very young age and love that I can share it with you. eval(ez_write_tag([[300,250],'lifewithjanet_com-box-4','ezslot_5',115,'0','0']));It also works of course with any other instant pudding you might have at home. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. (18 Tips How To Doctor A Boxed Cake Mix To Taste Like Homemade). Freeze for up to 3 months. Once thick, pour it over the cake, into the holes. Tag @martisewlicioushomedecor on Instagram and hashtag it #sewlicioushomedecor, Your email address will not be published. These cookies will be stored in your browser only with your consent. Taste of Home has the best poke cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Letting the pudding sit for 5 minutes after you have mixed it is the key to getting it thick. Beat until well blended, add in ripe bananas. Grease and sprinkle with flour a 9-x-13 inch cake pan. Life can sometimes be so simple. Top the bananas with a layer of Nilla Wafers. Taste of Home has the best poke cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.

Fully wrap in plastic wrap tightly. Don’t have Nilla Wafers? Save my name, email, and website in this browser for the next time I comment. Refrigerate poke cake for 5 minutes to give the pudding time to settle and the cake to firm up. Pour pudding over cake, filling each the holes.

Make sure the bananas are ripened and mashed. Remove banana poke cake from refrigerator and … Just poke holes in the baked cake, then fill and frost with pudding. I store over ripe bananas in my freezer and set them out to thaw when they are needed. Required fields are marked *. While cake is baking, prepare the two boxes of chocolate pudding with the four cups of milk. Next, wrap in aluminum foil or place it in freezer bags. They turn black, but these are the best kind of bananas to use in breads and cakes. However, if you want to add some fun, a Funfetti Cake mix will work too. Your email address will not be published. If freezing the cake without adding the frosting, then first wait for the cake layer to cool completely. It takes only 5 minutes and you can cook it while the cake is baking. Jell-O Pudding & Pie Filling, Chocolate (cook and serve), 1-5.0 oz box Jell-O Chocolate Instant Pudding & Pie Filling. Your email address will not be published. Fully wrap the cake in plastic wrap tightly. We will get to making the pudding in a sec. Pour batter into cake pan and bake for 25-30 minutes until golden brown on top and toothpick inserted come out clean. This caramel drizzle banana pudding poke cake is sure to become a new family favorite. Defrost before slicing. My banana pudding poke cake.

For more texture, you can add one 1/2 cup of finely chopped pecans or walnuts into the cake. I'm a mother, nana, photographer, and cat lover. And here it is. We also use third-party cookies that help us analyze and understand how you use this website. This category only includes cookies that ensures basic functionalities and security features of the website. Let cool for 10 minutes and using the bottom of a wooden spoon, poke holes all over the cake. Prepare the banana pudding: in a medium bowl, whisk together pudding mix and milk until thick. Spread well using a spatula. You can also use instant pudding if you wish. Instructions. Otherwise, the slices will be messier, since the frosting may stick to the knife. A moist banana cake poke cake topped with a smooth and creamy chocolate pudding....the perfect comfort food combinations we love to eat! Clean the knife after each cut. I had some banana pudding left over and found it too boring to just eat it out of a bowl. Even vanilla-flavored animal crackers will work. You also have the option to opt-out of these cookies.

Pour pudding on top of cake pressing the pudding into the holes with the back of a spoon. Pour batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. 18 Tips How To Doctor A Boxed Cake Mix To Taste Like Homemade, Using A Seam Ripper What is the little ball for, White Vinegar Cleaning Recipes For Your Bathroom, 1 Betty Crocker super moist golden vanilla cake mix, 1-5 oz. ... Peanut Butter Chocolate Poke Cake. SALTED CARAMEL ‘DING DONG’ CHOCOLATE CAKE, 3 eggs (or 2 eggs + 2 egg whites for a lighter version), 2 packages instant banana pudding (no fat, no sugar), 1 cup heavy cream, whipped (or store bought light whipped cream out of the freezer), Vanilla Wafers or other cookie of your choice, crumbled up, Layer the ground of a 9 inch baking pan with parchment paper, Mix all cake ingredients together and mix with an electric mixer for at least 3 minutes (longer is better), Pour batter in a 9 inch baking pan and bake for 35 minutes, Make lots of holes in your cake (works best with the end of a wooden stirring spoon), Mix banana pudding powder with 3½ cups of milk, Stir for 1 minute and pour right then over the warm cake, When cold, top with whipped cream and wafer crumbles.

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