I like to make a double or even triple batch of these chocolate mint balls. Chocolate chips should.

$27.99 $ 27. Jumbo Mint Balls Hard Candy - 120ct.

Like I said, it’s all about having that healthy alternative! $106.99. If you cannot find heavy whipping cream, regular heavy cream will work. What a hit with very little effort! The only "hard" part is rolling them in jimmies. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates.

Transfer to a resealable plastic freezer bag. I had to let it sit out to soften. Add. $11.99. https://bakerbynature.com/5-ingredient-peppermint-chocolate-truffles Regular milk should not be used as a substitute. Because this recipe only calls for 5 ingredients, I suggest using the best quality ones you can. Add wafer crumbs; mix to coat. For creamier truffles, add an extra 1/4 cup heavy whipping cream to the ganache mixture.

These are easy and delicious. One thing--when it says "refrigerate for 1 hour" it means it. Add. Once it comes to a boil, you should remove it from heat! For a less sweet treat, dark chocolate may be used in place of the semi-sweet chocolate.

Spi-C-Mints Cinnamon Starlight Mints - 5lb. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Essentially, you’re making a peppermint chocolate ganache. Stir in milk. These are THE BEST! Right before dipping, pour the melted chocolate into a liquid measuring cup. jimmies. Peppermint Salt Water Taffy - 5lb.

You’ll want to make sure you’re using PEPPERMINT extract, and not mint extract. I package a set of two of these in those snack-sized Ziploc bags and keep them in a bin in the fridge. Transfer the dipped truffles back onto the baking sheets and sprinkle with crushed candy canes.

$17.99. $93.99. Details. You can let it sit out a while to soften if this happens. They should keep for a few weeks!

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Stir in the butter and peppermint extract and vigorously whisk until smooth and shiny. Will try to salvage the recipe by adding even more wafers. May be frozen for up to 1 month. Also, this takes a surprisingly large amount of sprinkles a.k.a.

Then immediately remove cream from heat and add in chopped chocolate.

Alternatively, you could refrigerate the undipped truffles until needed, then dip them the day you plan on serving them. Baker by Nature | Privacy Policy. Allow truffles to sit at room temperature until set, about 1 hour. I also used regular chips, not mint.

Refrigerate the rolled truffles for at least 15 minutes before dipping in the chocolate. Once the chocolate is completely melted, remove the pan from the heat - keeping the bowl on top of the pan - and stir in the reserved chocolate. Gourmet After-Dinner Chocolate Mints - 10lb. You’ll also want to keep a wet dish towel or some paper towels near by, since it can get messy. If you do plan on making these ahead of time, I suggest skipping the candy cane topping, as it softens after a few hours. Everyone who tastes them loves them! Line two large baking sheets with parchment paper and set them aside. I, too, couldn't find them, but used multi-colored candy sprinkles instead. 99 ($0.58/Ounce) Get it as soon as Sat, Nov 28. —Amanda Triff, Dartmouth, Nova Scotia, Crunchy Chocolate Mint Balls Recipe photo by Taste of Home. I crushed the remaining wafers from the package, added them, and then it was the consistency of stew.

I typically place sheets of parchment paper or wax paper between each layer of truffles.

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