For the chocolate shavings, I simply used a grater to shred a bit of a chocolate bar. Chocolate delight has 5 layers – a pecan cookie crust, fluffy cheesecake filling, chocolate and vanilla pudding, whipped topping and chocolate shavings.
It’s really an optional step, but makes this dessert look so pretty. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.
Thanks for sharing. Using a spatula, spread it evenly.
Chill hours or overnight. https://www.kimscravings.com/easy-cream-cheese-pie/ I’m not sure that it will fit a 9×13, you may have to add a bit more of the cracker crumbles and butter. I used circular motions with my spatulato create the spikes. Actually have your kids do that! I love layered desserts, and your pudding dessert is my new favorite! This chocolate layered dessert is perfect for all of the chocolate lovers in your life! Bake at 325°F for 25 minutes.
I’ve seen some layered chocolate pudding desserts use only chocolate pudding for this layer, but I really love the results of combining the chocolate and vanilla pudding. It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip.
Also, tag @kimscravings on Instagram with a picture of your creation.
Try to even it out with a spatula to create an smooth layer: Add chocolate pudding on top of the cream cheese mixture. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Cool. You can also freeze it for at least 1 hour. Add one of the 8 oz Cool Whip containers into the cream cheese mixture, and mix with a spoon or silicone spatula. Crust: Combine first three ingredients (graham, sugar and marg). Fold in 1 1/2 c. Cool Whip (1/2 a container). All of the steps are simple, but you will want to allow for chilling time, so plan to make this dessert in advance. The whipped cream that you find in a can is not a good choice for this recipe as it will melt all over the top of the dessert. Check out my collection of no cook fudge recipes first…they’re amazing and there’s TONS of flavor choices.
It was so amazingly delicious!
3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece. Please stay safe and healthy.
Crush Oreos either with a rolling pin or in a food processor. While of course you can make this no bake chocolate pudding dessert the day you need it, you can also prepare in advance without worrying about things getting weird or not serving up nicely! Pinned and shared. Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Put back into the fridge to set for another 10 minutes. Keep some of the cool whip’s spikiness on top. Making this again for New Year’s Eve. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Keep some of the cool whip’s spikiness on top. (8 oz) package cream cheese, room temperature for easier mixing, (3.4 oz) package chocolate instant pudding, Optional: grated chocolate sprinkled over the top, Chocolate Delight, Chocolate Layered Dessert, Chocolate Pudding Dessert.
1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth. #HomeMattersParty, ******************************************************** No Bake Oreo Dessert Step by Step in Pictures: Filled with decadent layers of chocolate pudding and sweetened cream cheese. It makes for a very light dessert that everyone will be asking for seconds of.
Spread over crust. I like to use lemon pudding sometimes and add coconut to the crust and on the very top.. Get Recipe. I used a rolling pin and. This step is necessary for the layers to set and become firm. ********************************************************, Congratulations!
Take the chocolate pudding out of the freezer and using a rubber spatula, spread it over the cream cheese mixture. Mix like regular pudding, only ... cream cheese mixture. Once set, gently spread the remaining 8 oz of Cool Whip over the pudding layer, being careful not to mix the two layers together. Loved all the layers and it was super easy to make! 1 package Oreos (36 regular cookies; do not remove cream centers), 1 8 oz cream cheese or neufchatel cheese, softened, Add one of the 8 oz Cool Whip containers into the cream cheese mixture, and mix with a spoon or silicone spatula. It’s a part of life you can’t really avoid. In a medium bowl, pour in the cookie crumbs and melted butter. In a bowl, mix 1 cup Cool Whip, powdered sugar and cream ... spreading over cheese layer.
vegetable peeler with the serrated stainless steel blade, No Bake Strawberry Cream Icebox Cake with Graham Crackers », https://www.recipespack.com/easy-chocolate-pudding-pie-recipe/. * Percent Daily Values are based on a 2000 calorie diet. You can simply spread on the Cool Whip topping or you can pipe it onto the top with a large open star tip for a fancier look. It’s the mixutre of the flavors…so creamy….will be making this one again and again!
This dessert is delectable! This is a great make ahead dessert and will do fine in the refrigerator… no need to freeze.
Once combined, press into the pan with a measuring cup's flat surface (have your kids do that!)
Sprinkle with shaved chocolate. Crush remaining 10 Oreos right on top of the cool whip … Have a lovely week. This recipe is a keeper! Everyone loved it! Press in bottom ... at 350°F; let. Come party with us at Over The Moon!
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