My batter turned very weird, like the consistency of the flax seeds in water?? The recipe is sponsored by Bob’s Red Mill. What do you think I did wrong? Mix coconut flour and baking powder together in a separate bowl; stir into egg mixture until batter is just combined. Love them! The muffins came out of the oven about 15 minutes ago and only four are left. Finally, in order to avoid the small muffins, I TRIPLED the recipe and I got 12 full muffins, as you can see from the picture where they are still in my ceramic muffin baker. What brand of coconut flour are you using? Just thought you’d like to know!!! Thanks for the recipe. Vitamin D 5mcg 26% I buy it on Amazon. I recently bought coconut flour and was looking for a way to use it. These tasted good, just dense. Made this twice so far. Do you recommend a standard or jumbo size muffin pan for this recipe? Both times sprinkled flaked almonds on top??? ;-D. I make these almost every morning for my little boys. This recipe is a new favorite made entirely with coconut flour. Muffins look so good I can’t wait to try it! kk.

http://en.wikipedia.org/wiki/Acca_sellowiana, Almond Flour Chocolate Chip Cookies {Grain-Free}, The Best Gluten-Free Chocolate Chip Cookies, Gluten-Free Crustless Pumpkin Pie Cupcakes {Dairy-Free}, Sweet Potato Casserole with Pecan Topping {Gluten-Free}, Sausage Hashbrown Breakfast Casserole (Gluten-Free). Follow me on Facebook, Instagram, Pinterest, and Twitter for all of the latest updates. There was a point in my life where I never thought I would enjoy eating muffins for breakfast, but thanks to awesome paleo recipes like this one, I can do just that. These blueberry muffins are so easy to make and are delicious! I’m quite sure that’s why my dough was stiff, and I plan to bake a little longer because of he cold temp they are starting at. Fresh or Frozen Blueberries? I could probably write an entire blog about muffins. Thanks for the recipe. I also used almond flour because that’s all I had. Worked great each time! In a bowl sift together the coconut flour, baking powder and salt. Servings: 12 Transfer to a wire rack and cool completely. I prefer red fruits and I have frozen raspberries so I can use it. Paleo Blueberry Muffins from Gluten-Free Palate. Hi Jackie! I’m thinking maybe you used frozen blueberries? I might try lowering the oven temperature slightly and baking them longer. Maybe when cooled they will be better in texture. I am signed up for both companies emails that alert me of any sales and try to buy it on sale whenever possible. Thanks for the recipe! Anyway a quick question we have heaps of Fejoas here in NZ at the moment and i was wondering if i can substitute them into the recipe instead go the blueberries if you have never heard of fejoas i hadn’t till i moved here here is the link to them on wikipedia http://en.wikipedia.org/wiki/Acca_sellowiana.

But I try to watch carbs for myself. OMG! The only thing was I only managed to make 10 muffins out of this recipe. I made these muffins and the batter was very thick the muffins tated good after i baked them but were moist but crumbly. SOOOOOOO good! I just put another pan in the oven. Made my first batch today (used a berries mix) and they turned out beutiful and delicious! I’m glad you enjoyed them .

Line a muffin pan with paper. The 1st batch came out good. They are my favorite for gluten-free baking. Excellent addition and, if you use good quality apples, more nutritous and better tasting. So good, and will definitely be using this recipe again!! They look yummy and can’t wait to make them!

To make the crumb topping, in a bowl combine the almond flour, chopped almonds and unsweetened shredded coconut. (2). The batter was very thick and sandy, had to be formed inside of the muffin papers before going in the oven. For the dry mix, you’re going to be mixing together your coconut flour, baking powder, and salt. This can happen if you’re using a dark or nonstick pan. Out of all the recipes, this is my all-time favorite. Preheat your oven to 350 degrees F. Line 9 muffin cups with foil liners (these muffins stick to paper … Do you have the nutritional information for these? Let the batter sit for 5-10 minutes so it can thicken. That would be awesome:) Bake for 17-20 minutes, until a toothpick inserted into the center of a muffin comes out clean. It helps to give them a little extra rise! Raw turbinado sugar and/or chopped pecans for sprinkling (optional), Preheat the oven to 350F. Do the both have the same outcome? Calcium 9mg 1% I wonder if a bit of almond flour would help.? Hey! I suggest everyone use high-quality cold-press honey in the recipe, too, as it is more nutritious. It definitely satisfied that sweet craving since my clean eating lifestyle lol.

Although the butter seemed melted enough after a few seconds in the microwave it still got chunky when I added it to the liquids bowl so it seemed that I had to blend the liquid and dry ingredients more than indicated in the recipe. I am new at this but my daughter is on the scd diet and right next w I am trying your blueberry muffins. You can easily add 2 tablespoons to the existing recipe. I really can’t imagine a time when I wouldn’t feel like eating these! HI , how would I store these if I wanted to have them the next morning, in the fridge or in an airtight container.

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