Comment document.getElementById("comment").setAttribute( "id", "a8226e9823e8a5a5086e014e14d08fbb" );document.getElementById("e2fda89700").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! When the chocolate has set, enjoy! What do you think of these vegan coconut truffles? It is perfect for the Holidays, Valentines day or just about anytime. Thank you so much!

Please do us a favor and rate the recipe as well as this really helps us! Copyright ©2020, Real Housemoms. Add in the coconut oil and stir in. Place bowl in refrigerator and chill at least 15 minutes. About Me →, This post may contain affiliate links. how to make your own vegan condensed milk. If topping with sprinkles or toasted coconut, be sure to add before chocolate hardens. Member recipes are not tested in the GoodFood kitchen. Your email address will not be published. Sweet coconut cream truffles made with just a few ingredients, cloaked in a dark chocolate shell, and topped off with toasted coconut! I have a feeling that you’ve probably noticed this on your own, but just in case you haven’t, consider this your official notice that summer is here. 1. Prepare melting wafers according to instructions on package. Throw the coconut balls into the melted chocolate one at a time and use two teaspoons to lift the balls out of the chocolate and back onto the parchment lined baking tray. Easy and Scrumptious coconut Truffles Recipe with only 3 main ingredients. Get up to 50% off a luxury towel set! ★☆ ★☆ In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using). Good Food Deal Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Read my disclosure policy. Place cookie sheet in the freezer for 10 minutes. I spend my time developing recipes that my family and friends will love and then I share them with you! Keep leftovers in the fridge and serve cold directly from the fridge or the chocolate will melt.

Baking Sheet: A nice big baking sheet is a must have for any kitchen. For me, that means recently I’ve been inclined to reach for more refreshing, slightly tropical flavors, like key lime pie, pineapple upside down cake, and anything containing coconut. This set has 3 different sizes so I get the right amount in each scoop. Required fields are marked *, Rate this recipe Your email address will not be published. For more delicious dessert goodies, check out these great options: Sign up to our email list! I’ve also been about 0% interested in turning on the oven at all if I can help it, so when I set about developing a dessert recipe for you this month, a no-bake coconut treat was a no-brainer. Large Skillet: This skillet is my go-to kitchen tool. Updated Mar 21, 2019 / Published: Mar 24, 2018 / This post may contain affiliate links. Please read my disclosure policy. In fact it’s a great idea and highly recommended to make both these recipes on the same day! They are: Keep them stored in the fridge and enjoy whenever you have a sweet craving! *. The grip handle makes them easy to hold and the pour spout makes them perfect for batters! This quantity makes 12 truffles. If you don’t want to make that much dessert though then do not worry, you can definitely find uses for leftover condensed milk. Your email address will not be published. Make sure to reserve a handful of coconut flakes to lightly toast in the oven for a pretty topping to your truffles! In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using). SUCCESS! This half pan sheet is large than a regular cookie and works great for anything you’re baking. Forget the boxed chocolates! But these easy Chocolate Coconut Truffles are in no way, shape or form lacking taste. New! Mixing Bowl: These mixing bowls get used just about every day at my house. This recipe is super simple, the filling is just 2-ingredients and you roll that into balls, let that harden and then roll the balls in melted chocolate. Watch your inbox for your free guide. Pin it to your DESSERT pin board! Your feedback is really appreciated! You’ll use sweetened, shredded coconut to make the centers of these truffles, but first I recommend briefly pulsing the coconut in a food processor so that the interiors are less stringy (without losing that signature coconut texture). *We have a full recipe and video instructions for how to make your own vegan condensed milk in minutes. Set aside. Add the vegan condensed milk and 1 cup of the dessicated coconut to a mixing bowl and mix in.

What could be better? Place 1 cup desiccated in a mixing bowl, add ½ cup cashew nut powder, vanilla essence and condensed milk, make sure to mix well untill all the condensed milk is soaked by the coconut mixture. Comment Policy: Your feedback is really appreciated! Dip chilled coconut truffles into dark chocolate, return to wax paper lined cookie sheet and allow chocolate to harden before serving. Pour in coconut and stir well. Another reason that I love these coconut cream truffles is that that unlike many other candy recipes, these are so simple to make. *( See Recipe notes below).

So I think selling you on these vegan coconut truffles is going to be quite easy. A little icing sugar and condensed milk make the coconut soft and sweet, and once you add a smooth coating of chocolate – well then you’ve got the perfect truffle. Tools used to make this Coconut Cream Truffles recipe. All Rights Reserved.

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