Place a teaspoon of filling in the center of each wrapper. Your email address will not be published.

Less if you are using larger wontons. Add the frozen mini wontons, simmer until cooked through and the wonton wrappers are soft, about 5-6 minutes. My husband was recently traveling for work and I wasn’t in the mood to make a big dinner so I decided to finally give this soup a try. Cook for 5 more minutes,sticking on the bottom of the pot. Simmer 2 minutes, stirring occasionally. Coconut Curry Wonton Soup ©Tangled with Taste by TangledwithTaste.com Pin it to your “Best Soups EVER” board to SAVE it for later!

Definitely going to have to try this with some veg wontons or dumplings! Cook, stirring constantly, for 2 minutes until fragrant. Your email address will not be published. In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and … It looks amazing(: This looks great! Mix all of the wonton filling ingredients together.

I was intrigued enough by the recipe to try it. I adapted the recipe to suit our tastes and also kept it super easy and used frozen mini wontons instead of making my own.

In your list of ingredients, you don’t list the wontons at all. I wasn’t so sure that my kids would like the peanut butter in the soup, and if I am honest, I was questioning if I would like it myself. Pam - For the Love of Cooking / Original by Cooking for Keeps. Repeat.

STOVETOP: Remove film and empty contents into saucepan.

Fold the two sides together. Once hot, add the onion and cook for 2-3 minutes, stirring often, until softened. Add the Bullion and the Curry Sauce. Garnish with green onion, fresh basil, and fresh cilantro.

I saw a recipe for this wonton soup on Cooking For Keeps that looked and sounded amazing.

This would be a new experience for me. You can also use paste, but will obviously have to adjust amounts of stock accordingly…). Garnish with lime wedges, green onion, fresh basil, and fresh cilantro. Add the minced garlic, ginger, and curry paste.

How many and what kind do you suggest? Cook, stirring constantly, for 2 minutes until fragrant.

Once hot, add the onion and cook for 2-3 minutes, stirring often, until softened.

Add the chicken broth, coconut milk, brown sugar, and peanut butter. That reminds me of satay noodles I used to have.

Turn heat up to high and bring to a boil.
Can't wait to try this one! Add the chicken broth, coconut milk, brown sugar, and peanut butter. Follow Tangled with Taste on Pinterest for more great tips, ideas and recipes!. Place finished dumplings on a plate and cover with a clean, dry towel. I’ll definitely make this coconut curry wonton soup again when my husband is home because I think he would love it. Heat oil in a large saucepan over high heat. Frozen chicken potstickers, cooked according their package directions. Bring to a boil and reduce to a simmer for 10 minutes. . I have never had wonton soup flavored with coconut, peanut butter or curry.

Required fields are marked *. I didn’t know about frozen mini wontons! Enjoy. Add the minced garlic, ginger, and curry paste. Add prawns and sear both sides until light golden … Serve immediately. Once hot, add the onion and cook for 2-3 minutes, stirring often, until softened.
Your email address will not be published. Serve immediately. 6 cups low sodium chicken broth 1 tbsp fish sauce 2 tsp fresh ginger grated 2 cloves garlic minced juice of 1 lime 1/2 tsp salt 1 - 2 tsp sriracha 1 13.5-ounce can coconut milk 2 cups baby bella mushrooms sliced 2 cups snow peas 1 package Bibigo Mini Wontons Chicken and Vegetable Wontons …

« Deconstructed Asparagus Eggs Benedict Salad, https://tangledwithtaste.com/coconut-curry-wonton-soup/, Turkey Recipe: Aromatic Lemon, Apple, and Herb Turkey, Sweet Potato Soup with Nutmeg Crème Fraiche, Streusel Topped Cream Cheese Blueberry Muffins, Quick and Easy Caramel Cinnamon Rolls Recipe, Butternut Squash Ravioli with Brown Butter Sage Drizzle, Deviled Eggs topped with Bacon Marmalade and Crispy Onions, 1 C Yellow Curry Sauce (I like the stuff you can get at Trader Joes! i’m not convinced curry can ever taste good, at least not to me! Spoon 3-5 wontons in the bottom of bowls and ladle broth on top. Taste and season with sea salt, to taste.

My son thought he would prefer the soup without the peanut butter so I promised to make it again trying it that way.

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Okay this is such a genius idea! Spoon 3-5 wontons in the bottom of bowls and ladle broth on top.

My daughter and I loved the soup and thought it was comforting and delicious. I also think cilantro would be an excellent addition to this tasty soup. Sounds just perfect to me, the kind of food we both enjoy. Your wonton soup looks very comforting and flavourful. Looks like your experiment was a big success. Brunch Pro Theme by Feast Design Co. Heat a Dutch oven coated with the coconut oil over medium heat. This shop has been compensated by Collective Bias, Inc. and its advertiser. As soon as soup reaches a boil; add coconut milk and drop temperature down to med-low. Remove from heat and let stand 1 … That would make it so easy to try out things like this. #BibigoKoreanFlavor #CollectiveBias, Bibigo Mini Wontons Chicken and Vegetable Wontons, lime juice, cilantro, crushed red pepper flakes. Powered by WordPress. Now add enough stock/bullion to just cover your vegetables. i won’t give up trying to like it though. I gotta get me some of this NOW!!! !⠀ All opinions are mine alone. Your recipe sounds like a great new taste to try, Also looks so pretty. Whisk until well combined.

Whisk until well combined.

Moisten the edges. We'll assume you're ok with this, but you can opt-out if you wish. Have a good day Diane. Pop Quiz: What tastes delicious, can be made in less than 15 minutes, is gluten-free and allergy friendly, and is even better than take out?!!

On medium heat, saute your onion with red pepper flakes, in the butter for 2 minutes. We love your Yellow Curry recipe.

Enjoy. Turn heat up to med-high and add the carrots. Cook on medium heat until soup comes to a simmer.

This website uses cookies to improve your experience. Bring to a boil and reduce to a simmer for 10 minutes. I suggest 3-5 mini wontons per bowl. Taste and season with sea salt, to taste.

Cover.

Let it all simmer together 5-10 minutes until carrots are tender. Hi.

Sorry about that… I have corrected the recipe. Meanwhile, bring all of the soup ingredients to a boil. Fold the ends together to form a triangle.


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