Brussels Sprouts are pan roasted to caramelize with cumin seeds, then mixed with a tomato onion sauce. Remove the sprouts from the skillet and let cool. Heat 1 teaspoon of olive oil in a large nonstick skillet set over medium-high heat. Slice into half if the sprouts are large. Thank you once again:). Serve as a side.

Remove from the heat, top with the cilantro, and serve warm. It also helps to cover up the bitterness of Brussels sprouts.

Mash the larger pieces. These curried Brussels sprouts are roasted until dark golden brown. Hi Richa, I have your Indian Kitchen book but actually this is the first thing I have made from your website.

The first step adds a nice caramelization and partly cooks the sprouts. Lower the heat to medium and let the sprouts brown, 5 minutes. All rights reserved. Thought about heating up a piece of naan on the side but decided not to go too crazy with carbs. Add the Brussels sprouts and season with the salt; cook for 1 minute. For creamier sauce: Fold in 1/4 cup cashew cream in the sauce and simmer. This site uses Akismet to reduce spam. Brussels sprouts, outer leaves removed and halved lengthwise, 1 (2-inch) piece ginger, peeled and minced. I can get the family to eat sprouts this way, and only this way. Cumin seeds are toasted with the brussels sprouts adding a fantastic flavor. Add the tomatoes and 1/4 cup water and cook until tender. Mix well, cover and cook to steam for 4 to 5  mins. Add the tomatoes and 1/4 cup water and cook until tender. You can also subscribe without commenting. I added some more garam masala at the end. (You can omit the urad dal if you don't have any handy.). Jenny Huang | Food Stylist: Laura Rege | Prop Stylist: Vanessa Vazquez, Bokit: The Soul of Guadeloupe in a Sandwich, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Chiquetaille de Mourue (Marinated Salt Cod), How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, 1 lb. A Bonnier Corporation Company. When they start to pop or turn grey, add the urad dal.

Mash the larger tomato pieces. Don;t have whole cumin seeds, use ground cumin. Brussels are caramelized on the pan with some whole cumin seeds and removed from the pan. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. This recipe is delicious!! More Details. You can make it with fresh sprouts, too, but I haven't …

This recipe changed my opinion. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely.

Stir in the remaining 1 tablespoon oil. Add onion, garlic, chili and a good pinch of salt. The Indian spices give the sprouts a nice zing. Brussel sprouts are one of my favorite veggies, and I loved what you did here. Learn how your comment data is processed.

No Bake. For saucier: Double the sauce ingredients except cayenne. Stir in the ground cumin, chile powder, turmeric, bay leaf, garam masala, and coriander, and cook for another 5 seconds.

These Curried Caramelized Brussels Sprouts have the best of both worlds. When hot, add cumin seeds and mix for a few seconds. Saveur may receive financial compensation for products purchased through this site. Add in the end when the brussels sprouts have started to get golden brown edges. Add onion, garlic, chili and a good pinch of salt. Add the brussels, 1/8 tsp salt, and 1/4 cup more water. Turn the sprouts over and cook for another 5-7 minutes. This recipe takes its cue from classic South Indian curry dishes.

I am so happy to hear about your transition and that you are loving the recipes! Change up the flavors to preference and serve these as is or as a side! bruseels sprouts curry, pan fried brussels sprouts, vegan pan fried brussels sprouts, or use spices and blends like curry powder, jamaican curry powder, ethiopian berbere for variation.

Reproduction in whole or in part without permission is prohibited. Heat oil in a large skillet over medium high heat. I use Chhaya's All Purpose Curry Powder, but you could use any South Indian spice mixture. In a medium skillet, heat 1 tablespoon oil over high. Garnish with cilantro and serve.

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Copyright © 2020 Saveur. thanks for the amazing rating!



I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Vegan Richa is monetized in part through the use of such affiliate links. When hot, add the mustard seeds. Add the spices and 1/4 tsp salt and mix in. So then they don’t need to be cooked too long with the sauce or get mushy or over cooked. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, These Curried Caramelized Brussels Sprouts have the best of both worlds. Very tasty, thank you! Brussels sprouts meet South Indian curry spices in this inspired Thanksgiving side dish. Your email address will not be published. sounds healthy and tasty! This recipe was an experiment that really worked. Garnish with cilantro, pepper flakes, lime and serve. Started to bake too:) Your journey is inspiring and heart-touching. Onion, garlic, ginger and chile are the aromatics. Remove the sprouts from the skillet and let cool.

Vegan Saag Chikin – Soy curls in Spinach Sauce, Pan Roasted Brussels with Turmeric and Sesame Seeds, Herb Roasted Brussels sprouts and Cauliflower. Tomatoes are the rest of the sauce. Cook until dal is light brown. The secret is to caramelize the brussels sprouts. I love your cooking. https://www.chefdehome.com/recipes/812/roasted-brussel-sprouts-curry-sauce

I have learnt a lot from you, still learning.

Steam for a bit longer if the brussels are not cooked to preference. Serve as a side. yay!! Add in the end when the brussels sprouts … Ingredients for Curried Caramelized Brussels Sprouts. Hi, I'm Richa! Add the Brussels … Serve with a curry of choice such as chickpea coconut curry or serve as a side with vegan meatloaf. Increase the heat to medium-high, add the onion, garlic, and ginger, and cook, stirring occasionally until the onion is translucent, 6 minutes. Remove outer leaves and tough stems from the brussels sprouts. Cumin seeds are toasted with the brussels sprouts adding a fantastic flavor. Take off heat. Then, they are tossed in curry powder. Now I like to cook new recipes every day.

They are tender with some crispy leaves and edges. Assemble the ingredients.

Slice into half if large.



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