Creamed Dried Sweet Corn with Onion and Chives Step aside, cornbread. Look for fresh chives with a vibrant and even green color, and steer clear of ones that are soft, dry or wilting. According to Merriam Webster, the official chive definition is “a perennial plant (Allium schoenoprasum) related to the onion and having slender leaves used as a seasoning.” Chives, also known as onion chives, are an edible species of plant that belong to the Allium genus. What is a chive? Contact

This post on 10 Uses for Chives was originally published on Little House Living in July 2013. Alternatively, try storing them in a paper bag or jar and placing them in a dry, cool location for a few weeks to dry them out naturally.

Chive plants can be found at your local gardening center or farmer’s markets for just a few dollars per plant. Additionally, make sure you clean them thoroughly before adding to any dishes. 30 Gluten-Free Recipes There are three types of garlic chives, each with different uses: Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. My favorite thing to do with chives is take the flowers and make a flavored vinegar! ), Tags: Spring, slider, chive recipes, chives. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Flowering Chives (gau choy fa): Flowering chives have hollow, light green stems and yellow buds on the end. Although most people associate chives as a simple garnish for baked potatoes, egg dishes and salads, there are so many more potential benefits and uses of this versatile vegetable. They may have anticancer effects, among other health benefits. Chives can grow to be about 12–24 inches tall and can be harvested either before or after they’ve finished flowering. Cover the blossoms with vinegar. They work well as a garnish for soups, salads and potato dishes, and they can also be added to eggs, sandwiches and sauces, such as pesto, horseradish or sour cream. This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. By using The Spruce Eats, you accept our, 10 Popular Cantonese-Style Recipes to Try Tonight.

The chives meaning, or etymology of the word, can be traced to the Latin word “cepa,” which means onion. Why Should you use Dried Chives instead of Fresh?
Chives love … eggs, dressings and baked potatoes and sour cream. Chives are an excellent source of choline, an important nutrient that many of us don’t get enough of. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing. Most other herbs can be dried successfully as whole leaves on screens as you have done; but chives leaves cannot be dried in whole form in this manner. Simple step by step instructions from cutting chives in your garden to freezing chives to sun drying chives. Give some of these uses for chives a try and see how fun and frugal this herb can be! Dried chives can last for several years but will eventually start to lose their potency over time. Some people even like the flavor of chives in beverages such as Bloody Marys or Martinis.

So tasty and healthy! 9. Because this method does alter the texture a bit, it’s best to use thawed chives in dishes like soups and sauces. Use as a natural pest repellent. It is a type of edible plant that is closely related to other species like garlic and onions. A staple ingredient of the spice segment. This is a great way to protect those plants without resorting to chemical-filled products than can harm pets and kids. Dehydrated chives are well incorporated into a myriad of food products such as sour cream, avocado, cheese, salads, and so on.

Very informative. Trim off the ends of garlic chives (if they are not already trimmed) and wash thoroughly before using. In addition to packing in plenty of vitamin K, vitamin C and vitamin A, they are also rich in antioxidants and may help reduce inflammation, boost bone strength, fight cancer cells and protect against chronic disease. Boost the flavor at brunch when you sprinkle chopped chives on your scrambled eggs or add them to your omelets.

Check out these articles. It’s a day full of family, friends, football and, most importantly, ... What Is Chervil? They believed eating chives could increase blood pressure and act as a diuretic. It is very helpful to have such a variety of uses for chives. Good ideas! Known to improve Heart Health and boosts bone strength. Chives are a type of nutrient-dense vegetable.



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