Like this recipe? Your email address will not be published. We are Sierra and Kevin, and we love to cook and bake! UCLA Housing-Dining has modified our service methodology and activities to support the health and safety of all. 16 oz firm tofu (1 block of tofu; firm tofu will make it easier for us to fry it without breaking), 1 tbsp cooking oil (e.g. That's a good thing! In this recipe, we will braise the tofu to create a crunchy skin and a soft inside that can soak up the spicy braising sauce. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Message document.getElementById("comment").setAttribute( "id", "a59ea0877d59eb50fdf29187fdb6df13" );document.getElementById("e9af7528f7").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pour the braising sauce into the frying pan and let it boil away for about 10 minutes (stirring occasionally). *This item’s ingredients contain or are produced in a facility that processes the indicated allergens. This is our website to share our recipes where we create delicious food with minimal ingredients.
Minutes of Cleaning. Best eaten warm or cold, save the leftovers in the fridge and serve it the next day.Let’s get started! Contains Gluten. One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. Sundubu Korean Soon Dubu. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. It is an awesome recipe for those who are new to tofu or want to give it a second chance. Hop on the boat! canola, vegetable, avocado, coconut, etc…), 2 tbsp brown sugar (or substitute with your favorite type of sugar), 2 tbsp gochugaru (korean red pepper flakes; use less or none if you prefer less spicy food), 1 clove garlic (should be about 1 teaspoon). Quick and easy while still full of flavor.

In short, it is tofu that is pan-fried and reduced in a spicy braising sauce. I highly suggest you try this recipe when you are in the mood to quickly whip up something tasty! The traditional Korean cuisine calls for a variety of side dishes that go along with a bowl of rice, so each side dish is easy to make and preserve. Dubu Jorim cooks up fast — on the table in 15 minutes! Nutrition Facts. Korean Soon Tofu Soup. Dubu jorim is a one pot Korean braised tofu recipe that comes together in no more than 30 minutes. You should be able to find it easily in any Asian supermarket. Korean. Mix the ingredients for the sauce together in a bowl and set aside, Heat up a skillet over medium heat. Our residential locations will be opened based on University need, capacity, and location configurations. It resembles a stew (jjigae, 찌개), but is not a jjigae as the term is used in Korean cuisine. It’s so delicious and easy to make that it’ll soon be your go-to tofu recipe! Make sure you dry off each piece of tofu with a paper towel! Serve with a side of rice or enjoy by itself! Your email address will not be published. Korean Dallae Bibimbap Recipes - 2 versions, Store leftovers in the refrigerator - taste good cold as well. My favorite tofu recipe! UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products. Your email address will not be published. Note: In the video, I use 2 teaspoons of sugar. Dubu jorim, or Korean braised tofu, is one of the simplest, tastiest side dishes (banchan) in Korea. This spicy braised tofu doesn’t require pan-frying and uses a lot more liquid. We will teach Korean cuisine to every homecook in the world. We cannot guarantee that a particular dish or item is free of a certain ingredient. Mix water, soy sauce, Korean red chili flakes, sugar, minced garlic, sesame seeds, sesame oil and sliced spring onions in a mixing bowl. Minutes of Cycling.

Recipes & Inspiration. Korean Braised Tofu (Dubu-jorim) I love banchan, or Korean side dishes.
The versatility of this dish means it is ideal served alongside a simple plate of rice, with steamed or roasted greens, or as part of a tapas spread. Pin this image and follow us on Pinterest! INGREDIENTS: Tofu, Spicy Chili Pepper Sauce (Soy Sauce, Sesame Oil, Sugar, Garlic, Korean Red Pepper Flakes, Green Onion), Canola Oil. It's simple! Amount Per Serving. 16.

Fresh, soft tofu cubes seared to a golden-brown and infused with Korean chili pepper sauce. 4.

Per serving has 134 Calories, 7g of Carbohydrates, 11g of Fat, and 24 mg of Sodium. In short, it is tofu that is pan-fried and reduced in a spicy braising sauce. Nutrition information is approximate, based on current product and recipe data. Today I have a recipe for one of Sierra’s favorite Korean side dishes, dubu jorim. Once the sauce reduces to a syrup-like consistency, put the fried tofu pieces into the pan and give it a thorough coating.

If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Dubu Jorim also tastes good the next day, so there’s always a variety of banchan on your table. Dubu Jorim is really the banchan that’s so delicious, you will want to eat it all the time! Try it and it will change your mind about Tofu, « Stir-Fry Cabbage - quick and healthy banchan, Mungbean Sprouts - A Simple and Healthy Banchan ». One of my Top-3 favorite Korean banchans. "Dubu Jorim" Origin/Inspiration: Korea. Get our FREE guide for starting a minimalist kitchen!

Packed with protein, add your favorite veggies on the side, and you are good to go with your balanced meal!This recipe will take only 10 minutes each to prep and cook. *Percent Daily Values (DV) are based on a 2,000 calorie diet. 6. Some of our fans commented that it was a bit on the sweeter side. Calories 449 Fat Cal. We are adhering to county, state, and university requirements for providing meals on campus, even as these stipulations continue to evolve—while providing a variety of to-go healthy and delicious meals prepared in a safe environment. Gochujang Jjigae - Use Up Your Tub of Gochujang! While we make every effort to identify ingredients, we cannot assure against these contingencies. canola, vegetable, avocado, coconut, etc…), brown sugar (or substitute with your favorite type of sugar), gochugaru (korean red pepper flakes; use less or none if you prefer less spicy food), The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Drain the pack of tofu and place it on a cutting board. Sundubu. (Save some of the spring onions for garnish). It can be spicy or more soy sauce and vinegar based. Korean Soft Tofu Soup. Dubu Jorim is a popular Korean banchan. Make sure to lift up and move the tofu around a bit so that the bottoms get covered with the sauce as well, Cook for 2 more minutes, then flip the tofu pieces over and cook for another 2 minutes. You can also order it off of Amazon. firm tofu (1 block of tofu; firm tofu will make it easier for us to fry it without breaking), cooking oil (e.g. Bcd Tofu House. When the skillet is hot, put the oil in the pan and swirl around a few times so the bottom is covered. Serving Size 1 serv. Spoon any remaining sauce over the top of the tofu. Dubu jorim, or Korean braised tofu, is one of the simplest, tastiest side dishes (banchan) in Korea.

Currently our residential restaurants are only open to those living in the On-Campus residential halls located on the Hill. Turn the frying pan on a high heat. If you try it out, you may find yourself craving tofu on a regular basis. Dubu jorim is a popular side dish in Korea, and with this quick and simple recipe, you can make this delicious dish at home.

45 calories. It is an awesome recipe for those who are new to tofu or want to give it a second chance. Hey guys, Kevin here! Slice the tofu into ½ inch thick pieces. It was one of Imjin Wars’ unintended byproducts as Japan invaded Korea in 1592–97. Cut the tofu into quarter inch pieces and pat them dry with paper towels (less moisture, crispier skin). Minutes of Running. Growing up in the states, I was always confused to why so many people hated on tofu (with the inevitable reference to the infamous ‘tofurkey‘). Other Popular Results; Soon Dubu Jigae. Today I have a recipe for one of Sierra's favorite Korean side dishes, dubu jorim.


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