You can substitute Buttermilk for Yogurt in a like for like ratio (e.g. 110g (1 stick or ½ cup) butter Pat the apples dry, then add to the dry flour mix.

I am also the writer and recipe creator for Traditional Home Baking. Very delicious! These are a great family treat that the children can get involved with. I've adapted the recipe to make Cinnamon Apple Muffins. Sift in the flour and salt (and baking powder if using) then mix until just smooth. To prevent chopped or peeled Apples from turning brown, place them in a bowl of cold water. Cook blog share 2020 week 22: fruit filled recipes. Keeping this cookie enabled helps us to improve our website. Line 2 muffin trays with paper muffin cases. When making muffins its really important that all the ingredients are at room temperature before getting started because it ensures that everything mixes together evenly without having to over mix the batter. Definitely use granny smith or pippin apples for the more tart taste. Then stir in the chopped apples. Trust me on this, as it will make adding the batter to the muffin cases a whole lot easier. You could also lightly grease with non-stick cooking spray if you prefer. You don’t need to do it too much – it should end up a little lumpy.

In a separate bowl toss the chopped apple with the 1/2 teaspoon cinnamon. Apple cinnamon muffins are the perfect autumn snack. Also, I used walnuts instead of almonds. Whisk everything together (don’t worry if it looks a little lumpy/separates.). Muffin tin

Back before I retired, I used to make lots of Apple Muffins, Chocolate Chip Muffins, and other bakes and take them into work for everyone to enjoy. 2.

150g buttermilk for 150g natural plain Yogurt. Mix together the melted butter, egg, buttermilk and milk into a suitably sized jug.

Learn how your comment data is processed. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I am loving that these muffins have the chucks of Apple in them.

I made half the recipe just in case, of course i regretted it after because they were super Good. Stir in apple and dried fruit mix. Hi fiona, I’m a food critic. Required fields are marked *. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In a large bowl beat the butter, white sugar & brown sugar until fluffy. Required fields are marked *. Add the apples to the flour mixture as well as the sultanas (we weren’t too accurate with our measurements, and just threw in some handfuls). What happy days! To freeze, let them cool completely and then wrap in foil or plastic wrap and place in freezer safe Ziploc bags. Pour the liquid mix into the flour and apple mixture, mixing until well combined. Click here to opt-out of Google Analytics. In a separate bowl whisk the flour, baking powder, baking soda, remaining cinnamon & salt together. Your email address will not be published.

We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. I like them still a little warm from the oven (that’s true for most things we bake!) It turned out great! There’s something oh so delicious about apples and cinnamon (just like in our Apple Cake and Apple Crisp)! Melt the butter in a small bowl, then add the milk and 2 eggs.

Your email address will not be published. Preheat the oven to 375F degrees and line a muffin pan with papers. Lovely twist on the basic muffin recipe and an alternative to chocolate moist on the in side and crunchy topping. There’s something oh so delicious about apples and cinnamon (just like in our Apple Cake and Apple Crisp)!

I love the cinnamon sugar topping because it gives a delicious crunchy finish, more flavor, and a little visual appeal. Spoon this bumpy batter into the muffin papers, then sprinkle the rubbly topping mixture over them.

1 apple (Granny smith) peeled, cored and diced. They’re fluffy and moist on the inside, with beautifully golden muffin tops.

In a small bowl stir the sugar and cinnamon for the cinnamon sugar topping together. Bake in the oven for 20 - 25 mins, or until baked with a nice golden colour, testing the centre of the Muffins with a skewer until it comes out clean. Leave to one side. The cinnamon adds a delicious warming flavour to the apple muffins. Kids can get busy in the kitchen measuring out the ingredients and mixing them all together – these are both great jobs even for really young children and toddlers. The perfect treat for a cold winter's day. We used our apple slicer to core the apples, and then the kids used regular knives to chop them up. Member recipes are not tested in the GoodFood kitchen. Preheat the oven to 180°C/gas mark 4.

*Muffins are best if eaten the same day they're made. Thank you for sharing what you did.

Light and fluffy cinnamon apple muffins are a great family treat that the children can get involved with.

This makes them great for breakfasts, kids lunch boxes and after school snacks. Give everything a good mix.

Glad you liked them! This site uses Akismet to reduce spam.

https://www.greatbritishchefs.com/recipes/apple-muffin-recipe but these will keep for a few days in an airtight container. Pat the apples dry before adding to cake batter. 180g (1 ½ cups) plain/all-purpose flour Give the apples a good mix to ensure they are coated evenly with the dry mixture. Add egg, milk and butter.

You can freeze them for a few months – simply wrap them tightly in cling film/glad wrap. My cake mould is round, and has a hollow center. When you want to eat them, leave them out to defrost overnight. Set aside. Pinch of salt Preheat oven to 400°F. Now fold the wet ingredients into the dry. They’re ready when they have risen, are springy to the touch and if you put a metal skewer in the middle it should come out clean. 2 tsp cinnamon You end up with muffins that are tender on the inside, filled with delicious cinnamon and apples, and perfectly golden on top.

i diced mine very small and they were nice and soft, yet you still got the “chew” of the apple, if that makes any sense. These were a hit at my house!

Your email address will not be published. Spoon the mixture into the paper cases until they are quite full. Seems the perfect treat to have with a cup of tea in the afternoons thanks for sharing! If you have any apple lying around, this recipe is one of my favourite ways of using them up. how can you not love them when they are topped with sugar and cinnamon. BuzzFeed.

), Let me know how you got on. Add the chopped apple to the dry flour mix, give it a good mix ensuring all the apple pieces are coated evenly with the dry mixture. Core the apple, no need to peel, then chop into small pieces approx ½ cm in size ro smaller. Core the apple (no need to peel) then chop into small pieces approximately ½ cm in size or smaller. . In a separate bowl, mix together the flour, baking powder, cinnamon, and sugar.

1. Of course! This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Chop & peel the apples, then lightly toss them with cinnamon. We hope you enjoy them. The only thing I did differently was to use 1/4 less sugar, 2 apples instead of 1, which was one large and 1 medium. We are using cookies to give you the best experience on our website. We have a glut of apples right now so I’m always on the look out for apple recipes.

Ideal for breakfast, brunch, picnics and snacks.

I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Then sprinkle it on top of each muffin. Sprinkle over a little Demerara sugar on to each muffin. There’s so many apples around just now, it’s nice to find new ways to use them up! foodgawker. The muffins can be frozen in airtight container, layered with baking parchment, for up to 2 months. Daily Mail. Then they’re sprinkled with cinnamon sugar for the most delicious muffin recipe. These Cinnamon Apple Muffins will keep well for a couple of days in an airtight container and often taste better the next day. Thank you for letting me know that! Such a great recipe for the Autumn and of course I just adore your photos!

The result: these fruity, cinnamon-spiced, almond-topped muffins. Mix together the melted butter, egg, buttermilk, and milk into a suitably sized jug. Slider. Mix in oil, … Stir into dry ingredients until moistened. Choose the type of message you'd like to post, • Table spoon of soft brown sugar for apples, • Soft brown sugar or sprinkling on muffins before placing oven, • 250ml semi-skimmed milk or thin plain yoghurt, • 175g golden caster sugar or soft light brown, • 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder).

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