Store muffins in the refrigerator for up to 3 days or in the freezer for up to 3 months. You can find white whole wheat flour in many grocery stores. Mix in the apples, being careful not to over-mix the batter. Be careful to not over-mix your muffin batter for the best texture.

Measure out flour, sugars, baking powder and salt in a large mixing bowl. I got scared and used 1/2 cup .

Then, add the cinnamon, baking soda and baking powder and whisk until fully incorporated. For the sugar, I’ve suggested brown sugar, which gives the muffins a caramel like flavor.

Preheat oven to 375F and line a muffin tin with disposable liners. Subscribe and receive FREE weekly meal plans plus my best tips eBook. eval(ez_write_tag([[250,250],'easybudgetmeals_com-box-4','ezslot_8',112,'0','0']));eval(ez_write_tag([[250,250],'easybudgetmeals_com-box-4','ezslot_9',112,'0','1'])); For the star of the muffins – the apples – you can use 2 to 4 apples, depending on the size and how apple dense you want the muffins to be. I’ve listed milk in the recipe, but you can swap that for buttermilk, sour cream or yogurt for a subtle sour flavor. I also liked using only one bowl .

Preheat oven to 200 C / Gas 6 and add paper cases to a muffin tray.

I added a little bit more applesauce to make up for the liquid that would have been in the honey. Or let’s be honest, FOR breakfast, on the drive to work. You would have to try it. You can serve these muffins warm from the oven or at room temperature. You could try the lactose free yogurt or applesauce in place of the Greek yogurt. This sweet treat makes the perfect decadent breakfast or dessert. I find 1/3-1/2 cup to be the perfect amount. I like to use coconut oil spray. It’s hard for me to say without testing out those substitutions myself.

You do not need to peel the apple. Of course, I made a few tweaks! Easy Apple Muffins Recipe.

You can add less sweetener if you are making muffins with ripe banana, since the banana adds a lot of sweetness.

I always use either honey, pure maple syrup or unsweetened applesauce in my muffins, and you can use them interchangeably.

I had buttermilk in the fridge and used it instead of regular milk. Bake mini muffins for about 12 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling. Your email address will not be published. You can use whatever brown sugar you can get hold of, or white if that’s all you have. Would that alter the taste a lot ?

They turned out moist and delicious. Don’t miss the sugar at all. If you do not have a microwave, melt it on the stove. You could try adding 3/4 cup of cranberries to start. I used Cortland apples and I mixed honey and maple syrup to get the 1/2 c and substituted sour cream for plain Greek yogurt as I didn’t have any. This recipe is absolutely delicious and so easy! These healthy muffins turn out soft,  and they’re filled with sweet bites of fresh apple. The batter comes together in one bowl and, as you’ll see, couldn’t be easier to …

Add the dry ingredients, except for the whole wheat flour, to the bowl. Divide the mixture between the muffin liners in the muffin tin. Muffins are a busy mom’s best friend. Thank you for sharing wonderful healthy recipes. These healthy applesauce muffins are quick and easy to make in one bowl! Now check your email to confirm your subscription. Add the honey or pure maple syrup, applesauce, plain Greek yogurt, milk, eggs and vanilla to the bowl with the butter.

I will be experimenting with other fruits .. Would you mind terribly if I added cranberries to it,? I’m not sure how much coconut milk would alter the taste. Enjoy!

Mix the chopped apples into the muffin batter. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Place into the preheated oven for 25 to 35 minutes or until golden and cooked through. Please try again. My kids adore one with some yogurt for a sweet breakfast or as a wholesome homemade snack.

©2020 Home » Breakfast » Healthy Applesauce Muffins (One Bowl Recipe).

The batter for these easy apple muffins is made in just one bowl. So many of you have made these healthy muffin recipes and loved them! This easy apple muffins recipe creates a heavenly sweet treat that tastes like an apple pie – yet without the hassle! There’s “1/4” listed on your recipe, right after butter and not sure what it’s referring to…..thanks.

Preheat oven to 350 degrees F. Spray muffin pans (regular size or mini) with cooking spray. I also used paper cupcake liners and the muffins stuck to liner I’m guessing I wouldn’t have this problem if I greased the muffin tin? I subbed some of the honey/maple syrup with brown sugar, just because I find those ingredients really expensive. I am looking forward to these with breakfast! Baking soda is known as bread soda here in Ireland, but it may also be called bicarb where you are – it helps the ingredients react together and the muffins become light and fluffy. You can also incorporate chopped, grated or a bit of both into the batter. Whisk using electric beaters until creamy. Bake regular size muffins for 16-18 minutes, until a tester inserted into the center comes out clean. The custard powder gives a lovely flavour and the white chocolate makes it a little bit naughty. Use a rubber spatula to mix it in until almost combined. The muffins are light and delicious!

Scoop the batter into greased muffin pans and bake. Add the remaining wet ingredients to the bowl and whisk to combine. The perfect fall breakfast on the go! This site contains affiliate links. You can also defrost them in your microwave using low power or the defrost setting. This easy apple muffins recipe creates a heavenly sweet treat that tastes like an apple pie – yet without the hassle!

Hi Mary, Healthy Applesauce Muffins (One Bowl Recipe).

Your email address will not be published. Is there a reason they need to be refrigerated? Thank you sooo much.

Or is there any other substitute for the Greek yoghurt if we want to make these diary free ? Success! Easy Apple Muffins Recipe – How to make simple apple pie muffins with cinnamon. This is a great make ahead breakfast recipe. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. Just wondering if I can use regular white flour, I don’t have any white whole wheat on hand. Add the white whole wheat flour.

Here’s the video where you can watch the easy recipe being prepared, step by step. Add 1/2 teaspoon maple extract for maple flavor. .

Use whole wheat flour instead of all purpose flour. Melt the butter in a large bowl in the microwave. Replace some of the butter with unsweetened applesauce, mashed banana or Greek yogurt. If you put them in the freezer the day you bake them, they taste fresher when thawed than if you leave them on the counter. This is a great make ahead breakfast recipe. I do have lactose free milk as well so if that works better I could use that .

Try using chopped pear in place of the apple for a different flavor. Thank you for great easy recipe!

Sift the flour and baking powder in a bowl. Less dishes is always a good thing. You could also melt the butter in a pot on the stove. Use the rubber spatula to mix in the apple until just combined.

All Rights Reserved | Design by Purr. Granny Smith, Honeycrisp, Pink Lady or Braeburn would all work well. These cinnamon apple muffins are the perfect thing to satisfy your cozy fall baking cravings. Place the softened butter and sugar in a large bowl. Add the egg, milk, applesauce, and vanilla. Whisk until well combined. I quickly made these this morning.

Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Healthy muffins are so easy to make, you’ll never want to buy a sugar laden muffin from the bakery again. Scoop the batter into the greased muffin pans, filling each well about 2/3 full. Thanks! My kids adore one with some yogurt for a sweet breakfast or as a wholesome homemade snack. Preheat the oven to 180C/350F and line a 12 hole muffin tin with muffin liners.

You are very welcome! The batter comes together in one bowl and, as you’ll see, couldn’t be easier to prepare. Add the chopped apple, reserving a few apple pieces for the tops of the muffins, if desired. For breakfast, add a piece of fruit and yogurt or a Instant Pot hard boiled egg to round out the meal.

https://www.inthekidskitchen.com/baking-with-kids/easy-apple-muffins When making muffins you want to mix until just combined for the best texture. The batter for these easy apple muffins is made in just one bowl. Remove from the oven and let them cool down for 5 minutes.

We love this muffins recipe so much that I’ve made four batches in the past two weeks!

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