This was SO good!!!! Cook for 5 minutes or until zucchini is tender. Also I add all sorts of veggies. Alternatively, warm (covered with a damp paper towel) in the microwave. Not a soup person but this has converted me, Is there a way to cut the sodium content? As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I used like 4 Tablespoons of red curry paste haha UPDATE: I have a new way of making this soup that has put it in regular rotation. Simmer, covered, for 10 minutes. Perdue Farms Takes Food Safety Protocols Seriously.

GET ADDITIONAL INFORMATION. ", "Great recipe, but needed fish sauce. Delicious and sophisticated.

368 calories; protein 13.2g 26% DV; carbohydrates 8.9g 3% DV; fat 32.9g 51% DV; cholesterol 86.3mg 29% DV; sodium 579.4mg 23% DV.

Add the sliced bell pepper, sliced chili or jalapeño pepper, coconut milk, chicken broth, and lime juice.

Great recipe! The result is a wonderful mix of familiar comfort food combined with a new exciting flavor that I think you will fall in love with (I did!).

The Thai coconut chicken soup is savory, just salty enough, there’s natural sweetness from the sweet Vidalia onions, carrots, red pepper, and coconut milk. I used only 2 cans of coconut milk and this was still too much (I love coconut anything). In light of concerns over Coronavirus (COVID-19), we’d like to share the following: COVID-19 is Not Considered a Food-Borne Pathogen. So add to taste and according to how spicy the paste is that you have. Let simmer for a bit while you prep the rest, then scoop out the ginger and lemongrass with a slotted spoon. Add the onion and red pepper. https://www.delish.com/.../a20667367/thai-chicken-coconut-soup-recipe I used Light coconut milk No problem! Categories: Recipes Tags: Dairy Free, Gluten Free, Soup, Chicken & Turkey. Thanks so much for modifying this for basic grocery store ingredients! When I ate this soup with rice, I ate the big chunks of ginger along with it! Chicken Curry Soup was very well received by the family — they couldn’t get enough of it! She is currently living in the Bahamas with her husband, baby, and two cats and cannot wait to explore everything the Caribbean has to offer.

We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. I used about a tsp of the tube lemongrass (cause fresh is sometimes hard to find here in the"sticks".) They add a lot of flavor and texture to Chicken Curry Soup. I left the lemongrass and peels in and just ate around them. Anyways, this was fast, easy, and total comfort food. Cozy and comforting Chicken Curry Soup with tender shredded chicken, baby gold potatoes, an incredible seasoning blend and lots of veggies. Search my 1,000+ recipes to find exactly what you’re looking for. Questions, Concerns, Comments1-800-4PERDUE® (1-800-473-7383)Monday - Friday9:00 a.m. to 6:30 p.m. EST, © Perdue and its affiliates or subsidiaries 2011‑document.write(new Date().getFullYear()). Cook until softened, stirring occasionally, about 2 minutes. I’ll see if I can find kaffir lime leaves at the store or order them on Amazon. I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste.

I'd like to receive the free email course. Such a treat. This is all that goes into the soup: coconut milk, crushed red pepper, fish sauce, chicken bouillon, lime, ginger, lemongrass and cilantro. However, some people might not, so you can just put the whole stalks in a take them out when ready to eat. The fish sauce gives the soup a deep, savory, salty, umami flavor.

", "My family loves this soup. Return to a simmer and continue to cook for 5 minutes or until chicken is cooked.

Remove from heat and stir in the lime juice, cilantro and zucchini noodles (if using). All rights reserved.

However, some people might not, so you can just put the whole stalks in a take them out when ready to eat. Alternatively, allow for the soup to sit a few hours so the chicken can properly absorb the flavor of the soup. Required fields are marked *. Add the sliced onion, minced garlic, and minced ginger… So add to taste and according to how spicy the paste is that you have. Just speaking from experience.

Place the ginger, lime peel and lemongrass in a pot. Can't add too much ginger so don't worry about the amount listed in the recipe. ", "Is there really no way to print this recipe??? Stir-fry over high heat for 4-5 minutes, or until the chicken is no longer pink on the outside.

I also shredded a rotisserie chicken instead of using shrimp and squeezed 4 whole limes in. Like many people here I get tempted to tweak recipes. Living in Los Angeles, we can’t really tell that…, It's no secret that I am a huge fan of healthy and low-carb diabetic chicken recipes that taste great. This was SO good!!!!

EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. It's not as good as fresh lemongrass, but at least you will get some of the flavor. If you use light coconut milk, it will most likely be a homogenous mixture. This coconut chicken soup combines classic Thai flavors like lemongrass, ginger, lime, and coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So, here are the ingredient substitutions that I made: I know the soup is probably 100 times better with the original ingredients but it still tasted fantastic with the substitutions and I know these ingredients are more realistic for most of you.

Remove from heat and season with additional salt and pepper, if desired.

I also peeled and sliced the ginger. If you’re looking for a thick, comforting soup with good-for-you ingredients this is just the thing to make!

Label each container with the name of the dish, serving size and the date of freezing.

I used like 4 Tablespoons of red curry paste haha Because I live in the south and we put rice in anything remotely liquidy, I also cooked up a batch of jasmine rice and served the soup over it. Give everything another good stir.

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