fennel and celery soup

Peel celeriac and carrots, cut these and fennel into 1 inch chunks. In a soup pot or Dutch oven on medium heat, sauté celery root, the white part of the fennel, and onion for 5 minutes in olive oil. Your comment may need to be approved before it will appear on the site. Garnish with fennel fronds. Add … Cream of Celeriac Fennel Soup 2 Tablespoons Butter (or Olive Oil) 1 Large …

Elise is a graduate of Stanford University, and lives in Sacramento, California.

It’s wonderful, and I even forgot to add the cream! Once the cauliflower is soft and cooked, whizz it up into soup. Heat half the oil and half the butter in a large sauce-pan over a medium heat and fry half the onion, sliced celery and fennel for 7-9 minutes until soft and trans-lucent, stirring frequently. Heat through. Heat olive oil in soup pot over medium heat; Add Onion, Each week, you can expect accessible recipes and links to thought-provoking articles. Receive recipes delivered to your inbox. Add the garlic, bay leaf, and broth and cover the pot, maintaining a simmer for 15-20 minutes, or until celery root breaks easily with a spoon against the side of the pot. (Add one or two cauliflower florets to roast with the fennel for garnish if desired.) 5 Stir in cream and black pepper. 4 Purée the soup: Either working in batches with a standing blender (do not fill blender bowl more than a third full at a time), or with an immersion blender, purée the soup until smooth. It’s actually a variety of celery that is cultivated just for its sturdy, starchy root. Cook onions: Melt butter in a large (6-8 quart) thick-bottomed pot on medium high heat.

I made this soup for friends recently, garnishing it with cashew cream and a drizzle of chive oil. It’s perfect for that. This Celery Root and Fennel Soup is a rich and comforting vegetable-packed soup, great for chilly evenings served with bread. Especially the celery root and the fennel. You can also use a vegetable peeler to peel the celery root, though it can be a little challenging. Once the wine has evaporated add the cauliflower and stock cube and cover with boiling water. Say what?! Serve soup in bowls sprinkled with chopped fennel fronds, toasted pumpkin seeds, and chicken or lentils. 11.9 g

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upon reviewing, i just realized that the 1st celery soup is from celery (not celery root). www.thekitchenwitchblog.com/2013/09/16/roasted-celery-fennel-soup Stir this back in with the rest of the stock. There are just so many goodies everywhere I look, it’s hard not to indulge every minute of the day. If you can’t get your hands on a knobby head or two of celery root, then try using rutabaga here instead. Very good and very tasty. I tried for the first time the cellery root fennel soup. Gently brown the onions, fennel and celery in the butter in a large saucepan. Meanwhile, chop the celery, fennel and onions into small pieces.

Someone made this soup for our annual Stone Soup fall event. Add additional broth or water if you prefer a thin soup. They absolutely loved it, which was a relief: at first, I wondered if celeriac was too distinctive a flavor to use as the soup base. TRIAL OFFER: 3 Issues for £1. Yum. Creamy and delicious celery root and fennel soup!

There’s alway, When I asked what kind of recipes you wanted to se, Cozy, carby, unfussy cornbread sage stuffing. First time commenting? Add salt and pepper to taste, and thin with hot water if desired. With butter, garlic, potato, chicken stock, and a touch of cream. It was delicious and I will keep this recipe in my fall soups section.

Season with pepper and salt. Visit my privacy policy to learn more. I have a fairly robust obsession with winter squash. It was amazing. Please try again later.

You can also serve this with a side of warm bread to dunk into the bowl. 2 celery roots, peeled and diced into half inch pieces, 1 fennel bulb, white part diced, fronds reserved for topping, 4 cups good quality chicken or vegetable broth, Optional toppings: toasted pumpkin seeds, rotisserie chicken or cooked lentils. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Fennel goes great with pork! In addition to celery root, it includes fennel, garlic, onions, and potatoes. Your email address will not be published. Sprinkle with salt and roast until golden, about 20 mins. The celeriac gives the illusion of cream. In large covered saucepan simmer potatoes in chicken broth and wine until tender, about 15 to 20 minutes. Then stand the root upright on a cutting board and use downward slices to cut the remaining peel off the the root. But once peeled, it can be cooked and mashed, shredded into a slaw, or simmered into a delicious celery root soup like this one. Pull up a chair! The soup looks delicious as always I’m excited to see you using celery root. Like butternut squash, celery root requires a steady hand and a sharp solid knife to master. Read more about our affiliate linking policy. Mash potatoes right in the broth mixture in the saucepan with a masher. Not surprisingly, most of the soup recipes I turn to right now feature orange-fleshed vegetable friends: my roasted kabocha and pear bisque, for example, or my African yam and peanut stew with kale. 1 teaspoon fennel seeds; salt and pepper; Method: Gently brown the onions, fennel and celery in the butter in a large saucepan. Add the stock and bring to the boil. Use an immersion blender (or transfer the soup to a blender, taking caution to allow space for steam to escape) and blend the soup to your desired smoothness. There was no reason to fear: the soup is a crowd pleaser, worth making for dinner parties or simply for warming yourself up on a cold night. Preheat oven to 425 degrees and line a sheet tray with nonstick foil. celery root & fennel are 2 vegetables i rarely cook (don’ tknow how), hi how does this compare with your other celery root soup (no flennel), http://www.simplyrecipes.com/recipes/creamy_celery_soup/. Thank you for your comment! Fennel Bulb couples well with celeriac and gives the soup a hint of sweetness. Stir in celery-fennel mixture. Also delish. Add a little water as necessary and stir the vegetables … Sorry, our subscription service is unavailable. Heat a soup pot over medium high heat and add the butter and vegetables and sherry. Serve in warm bowls garnished with crème fraîche, roquefort and a scattering of chopped celery leaves.

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