Season pork chops with salt and pepper. (do not overcook) Serve pork chops with apples with: garlic mashed potatoes, rice, roasted sweet potatoes, or Parmesan roasted broccoli. Faaaaaaan-frigg'n-tastic!

Apple Glazed Pork Chops are super easy to make and can be done in less than one hour with basically two steps – cook the chops first, and then the apples. Recipe Creator Taste of Home is America's #1 cooking magazine. Add apple and continue to sauté for 3 minutes, or until tender. of cold water until dissolved. This is one of my family's favorites. Affordable and delicious. Adding Olive Oil To A Medium/Large Skillet, Allowing Oil To Heat Up Before Adding Butter. Link to recipe is i, The best chicken sandwich! Brush pork with olive oil, and rub both sides with sugar mixture. Remove from skillet. Add pork chops, and drizzle with sorghum syrup. Stir in bourbon; cook for 2 to 3 minutes, scraping browned bits from bottom of skillet with a wooden spoon. Mix chili powder, garlic powder, s & p, thyme, and dry mustard and rub into pork chops. Your email address will not be published. Apple Glazed Pork Chops are super easy to make and can be done in less than one hour with basically two steps – cook the chops first, and then the apples. Filed Under: Dinner Tagged With: apples, chipsandpepper, glazedporkchops, Your email address will not be published. Contact Info: Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally. Bake, covered, until heated through, 20-25 minutes. Homestyle cooking done the right way, recipes that’s guaranteed to keep your household satisfied and asking for seconds. I hope that all of our friends and family down near Myrtle Beach stay safe during this storm and it would be great if Miss Florence decided to stay out at sea. A fall favorite recipe! In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add pork chops back to the pan and simmer until tender and cooked through. I remove the pork chops from the pan and put in a baking pan for the oven, then “fry” my thick sliced and peeled apples in the pan with the drippings from the chops so they caramelize in the butter. Add 1-1/2 cups apple juice to pan. I live for chai lattes and my camera! or until desired doneness is reached. Add apples; cook for 2 minutes, stirring to coat. Applesauce is usually a popular pork chop side, but let me give you something even more interesting: fried apples! Copyright © 2020 Chips & Pepper on the Foodie Pro Theme. In a large skillet sprayed with nonstick spray over medium-high heat, cook pork chops for 4 minutes on each side. This site uses Akismet to reduce spam. Cook pork chops for 5 minutes or until browned on both sides. Made this for a special evening with my Ladylove and now I'm going to take it home to show my family! Delicious Quick And Easy Mouth-Watering Tender Melt In Your Mouth Apple Glazed Balsamic Pork Chops. The link is in my bio @, Instant Pot Chicken and Rice ! Slice apples and remove cores. “So Let’s Get Started.” Read More. Serve with pork chops. Thanks! Add pork chops; cook until golden brown, 2 to 3 minutes per side. Bring to a full boil and reduce heat to medium. The list of apple recipes that I want to make this fall is getting longer and longer I made a small dent in that list with this recipe for fried apples and pork chops. Just made this dish. Absolutely! Cook pork chops in the hot oil mixture … But this recipe is perfect...exactly what I've been looking for! Prepare yourselves for having dinner with me. Serve with your favorite sweet potato dish. © 2018 Lea & Perrins, Inc. All rights reserved. Required fields are marked *. Try these tasty, sweet glazed pork chops with tender apples and onions. Aenean massa. Using Same Skillet With Pork Dripping, Adding Chicken Broth & Combining. Bake until desired degree of doneness, about 15 minutes. If available, use 1/2 tsp. Bone-in pork loin chops may be used, but rib chops will give you more room to make a pocket. Omg, this was so easy to make and it is the perfect combination of savory and sweet + tart and spicy. Apple Glazed Pork Chops is a perfect combination of savory and sweet with a pinch of tart and spicy. Add the chops back into the skillet with the apples, heat through and check the temperature! The cooked apple slices and onions will make it a fast favorite in your home. Adding Balsamic Vinegar Combining, Adding Sugar & Apples & Combining Once More. With the obligatory mashed potatoes on the side, they were heaven. Taste and season as needed. Add Worcestershire Sauce and juice, and bring to a boil. New posts will not be retrieved.

To serve, brush chops with glaze. Apple-Glazed Pork Chops Recipe: How to Make It | Taste of Home 4 . Share This Product: Ingredients. fresh sage instead of dried. Heat oil and butter in a heavy skillet over medium-high heat. Continue cooking for 3 to 4 minutes, or until sauce is slightly reduced. Add 3/4 cup juice and melted butter; toss until combined. Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring … Using A Bowl Or Dish Adding All Purpose Flour, Salt, Pepper, Rosemary And Combining. Required fields are marked *. Favorite Vegetable Soup + Grilled Cheese Croutons ». Will be making this again. That seems more like four steps but, you know what I mean! Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes. When I tell u this plate was slapping!!! In a large skillet, brown pork chops in oil.

Home Recipes Ingredients Fruits Apples. Recipe by JBB3001. of cornstarch with 1 tsp. Find more great recipes in our newest edition of Taste of the South magazine. Over the last several years I've tried numerous apple pork chop dishes...they always sound good but the reality leaves me disappointed. Letting the apple juice mixture simmer will thicken it to a perfect glaze consistency. INGREDIENTS Nutrition. This super sweet dish is what a mild pork chop needs – a pop of flavor. Spaghetti Squash with Apples, Bacon, and Walnuts, Pressure-Cooker Pork with Apples and Dried Plums, Contest-Winning Pork Chops with Apple Stuffing, Do Not Sell My Personal Information – CA Residents, 1 medium Granny Smith apple, peeled and diced, 4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each). 4 pork chops, boneless or bone-in, cut about 1/2" thick. In same skillet, add onion and sauté for 3 minutes.

20 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 55mins. When Sauce Reduces By Half, Adding Pork Chops & Reducing Flame To Low Medium, Adding Rosemary, Covering With Lid & Allowing To Simmer Until Sauce Thickens, And Pork Chops Cook All The Way Through.

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. Add remaining ingredients. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. Loving your recipes and YouTube channel. Maybe its just the hurricane that’s coming but, it is definitely cooler outside as of yesterday. Place thyme sprigs on apples. Vanilla Cardamom Buttermilk Pound Cake is yet another pound cake :) What can I say? Save my name, email, and website in this browser for the next time I comment. Any kind of porkchop will work for this recipe. Fall is in the air!

Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan.

Remove from skillet and set aside. I made this recipe for a group of 8. The apples gave it a little bit of flavor. These Pork Chops Were Seasoned Perfectly Then Added To A Delicious Balsamic Sauce Reduction. Error: API requests are being delayed for this account. Am I reading this correctly? Serve with additional stuffing. Food Blogger Serving Information Serves: 4. I have ridden out a few hurricanes and let me just say that I don’t have very fond memories of them. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Link is in bio, Blueberry Cream Cheese Muffins And I love these recipes that don’t require multiple pots, pans and bowls. Add the pork chops back into the pan and cook until a thermometer inserted into the middle reads 145 F. Remove from heat and allow to rest for 3 minutes and serve. Preheat oven to 350°. Season with salt and pepper and serve. Combine the cornstarch and water until smooth; add to the skillet.

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