Add enough boiling water to immerse the potatoes, then boil for 15 minutes. Preheat the oven to 180C. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). unless otherwise stated. Beat the eggs in a medium bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The email addresses you've entered will not be stored and will only be used to send this email. Let cool for 5 minutes, cut in wedges to serve. Add the egg mixture to the pan; cook, without stirring, for 2 to 3 minutes, or until the frittata is almost set and golden brown underneath. Set aside. All rights reserved. Heat iron skillet with butter and olive oil on medium high. You may not reproduce text excerpts or images without prior permission. Potato, Green Bean & Feta Frittata 8 ratings 4.5 out of 5 star rating. This category only includes cookies that ensures basic functionalities and security features of the website. Designed by BluChic. Add in the green beans, 2 tsp sumac, and 1 tsp salt. Preheat oven to 400 degrees. © 2014 - 2020 Adam Warren Remove the frying pan and sprinkle the extra cheese and return for a final 4-5 minutes, then serve immediately. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Place the sweet potato chunks into a large saucepan along with a good seasoning of salt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preparation. Turn the grill to medium-high. © Copyright La Douce Vie 2020. Preheat oven to 400 degrees. We also use third-party cookies that help us analyze and understand how you use this website. Boil the potatoes in a pan of salted water for 10 minutes or until just … Oops! It tastes great seasoned with curry powder or Italian dried herbs - whatever you prefer! Add the oil and coat the potatoes. These cookies do not store any personal information. Heat iron skillet with butter and olive oil on medium high. thyme 4 egg whites and 2 whole eggs (or egg substitute equivalent of 4 eggs) 3/4 c. evaporated milk 1/2 c. grated Parmesan cheese In a bowl, mix cottage cheese, eggs and salsa with salt & pepper to taste. Place skillet in oven for 15 minutes or until egg surface starts to crisp to a very light brown. This website uses cookies to improve your experience. Powered by the Parse.ly Publisher Platform (P3). While the potatoes cool you cook the onion. Warm 2 tablespoons of butter in a very wide nonstick or cast-iron skillet. Pour into the oven-safe pan.

Preparation. Meanwhile add some olive oil to a large, oven-proof frying pan and place onto a medium-high heat. Add onions Microwave potatoes & green beans with a little water for 2 minutes to soften. Add the onion and saute until golden, about 12 minutes. Pan-Fried Onion and Potato The first step for this recipe is to cook diced potatoes in two stages until they are nicely browned. Transfer pan to preheated grill and cook until top is golden brown and frittata is solid and cooked through. Delicious! I threw this frittata together between working on a last-minute assignment that came in at 6:30 p.m. It’s an easy and tasty vegetarian dinner (or lunch or brunch) and it’s definitely a recipe to keep in mind when the going gets tough!

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