Thanks Sally! I love baked potatoes and nothing goes better with pork tenderloin than this air fryer baked potato. Thank you so much for this amazing recipe.

That’s all my husband, 18 year old son and I needed, and I made it for a weeknight dinner. The Trick to Stuffed Pork Tenderloin Recipes: Bacon Making stuffed pork tenderloin recipes are easier than you may think and they make a terrific party dish, especially around the holidays.

This recipe for Cajun Spice Dry Rub makes one cup of seasoning which you can use for this recipe and others on the blog! Next time I will not overlap long pieces of bacon. Let it rest for 15 minutes before slicing and serving. thanks for keeping up this site. Cook on the grill for 1-2 hours or until the pork reaches an internal temperature of 140°F. Meanwhile, pulse the bread slices in a food processor until you make coarse crumbs. Be my best friend. Lay the bacon slices side by side on the counter. Lay down 2 large pieces of butcher’s twine on your work surface. I always recommend keeping your thermometer probe in the meat during the rest though so you can sure it hits the target of 145°F. Here’s my trick: Instead of tying the stuffed tenderloin together with twine, just wrap it in bacon instead. Preheat right-side burners set to medium or use regular grill with coals set to one side. After meat is done, remove and let rest for 5 minutes. And your best friend's best friend. With our cookbook, it's always BBQ season. Instead, you end up with spirals of tender grilled pork loin stuffed with a delicious creamy mixture of jalapeños and bacon. Remove the meat from the grill and cover while it rests for 10 minutes.

Gather the ingredients. A pork tenderloin so juicy and delicious, you will want to eat the entire thing! Remove the pan with the onions and apples from the heat, and stir in the breadcrumbs, mustard, salt, and pepper. Ok, not a serious problem, but the texture of crispy bacon is nicer. If you want to prepare something a little different, check out my Easy Side Dish Recipes, you’ll find numerous ideas for vegetable and side dish options. If the bacon is done but the tenderloin only reached 140 F, you can remove it from the grill and wrap in aluminum foil to let sit for 10 minutes; the temperature will come up to 150 F. You can try turkey bacon if you desire, but since it has less fat than regular bacon it may burn more easily. This was AMAZING!!! 4 Stuff the tenderloin: Spread the stuffing in a line along the center of the meat.

Make as much as you want as this will make a great leftover. I used dried rosemary and thyme because my herbs are currently buried in the snow. Start by butterflying the tenderloin and laying it flattened out onto a cutting board or other flat surface. A bacon weave looks impressive but is really easy to make. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Much of the bacon fat is rendered when it cooks, so if you can find bacon that is not too fatty, that might solve your problem. Traeger Smoked Stuffed Pork Tenderloin Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. The first thing you will want to do is remove the silver skin from the Tenderloin. All photos and content are copyright protected. Please try again later. The pork loin is a much longer and thicker in diameter than the pork tenderloin which is usually around 10-12 inches long. Almost any side dish would pair well with this pork dish but here are a few suggestions I’ve compiled for you, all of the recipes living right here on my site! Read more about our affiliate linking policy.

All you need is a fresh pork tenderloin, some bacon, and some Cajun spice dry rub. Sorry, our subscription service is unavailable. The Trick to Stuffed Pork Tenderloin Recipes: Bacon, Chipotle Citrus Marinated Pork Tenderloin, Read more about our affiliate linking policy, Open the butterflied pork loin like a book and then, 1 medium apple, peeled and cut into small dice (about 1 cup), 1/4 medium yellow onion, finely chopped (about 1/3 cup), 1 to 2 thick slices bread (enough to make 1/2 cup coarse breadcrumbs), 8 to 10 strips of bacon (about 12 ounces), cut in half. I'm curious what wood flavor you use in your recipes. If the roast is ready before the bacon browns, place the tenderloin under the broiler for 3 to 5 minutes to brown the bacon. All you need to do is lay out some bacon and weave it together, much like you do a lattice pie crust. Tell us about it in the comments below!

Pull the tenderloin from the grill after it has finished cooking and let rest for 8-10 minutes before cutting into it. We made two tenderloins bc they came two to the package where I purchased it. Now is when you will place the meat flat on a piece of plastic wrap or waxed paper, add your fillings evenly distributed all the way to the ends, then roll it up, wrap with bacon, and secure with toothpicks or tie with kitchen string in several places to keep intact while cooking. After meat is done, remove and let rest for 5 minutes. I used spinach and cheeses to stuff in mine, you can use whatever kinds of cheeses or vegetables you like. We all know the saying, "Bacon makes everything better." Place loin on the grill, and reduce heat to 325. 3 Butterfly the tenderloin: Cut a deep lengthwise slit down the center of the tenderloin, stopping about 1/2-inch from the bottom of the roast. 0 %, (1 -1 1/2 lb) pork tenderloin (1-1 1/2# ea.). We use cookies to ensure that we give you the best experience on our website. The bacon adds so much flavor and provides a delicious crust to the pork tenderloin. Did you know you can save this recipe and order the ingredients for. In the middle of the tenderloin, stack your spinach leaves flat on top of each other the whole length of the tenderloin. Did you make this recipe?

They have very low ash and a solid flavor that isn't overwhelming. As an Amazon Associate, we earn from qualifying purchases. Start to wrap the bacon in a lattice around the outside of the tenderloin until it is completely covered. Please do not use our photos without prior written permission. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Take the pork off the grill at 145ºF (pork tenderloin is cooked between 145ºF to 160ºF).

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