One of my all time favorites has to be Pringles, You can make grilled kielbasa kabobs on charcoal or propane grills with excellent results. Preheat grill to medium-high heat (375°F), or heat grill pan over medium-high heat. And don't even think about piercing the casing; doing so drains a large portion of the creamy fat and juices, and hence, the flavor. If you enjoyed reading my Grilled Kielbasa Kabobs with Balsamic Honey Glaze recipe then you should probably, « Slow Cooker Cuban Shredded Beef (Ropa Vieja), Balsamic and Feta Baked Portobello Mushrooms ». This post has been sponsored by Simply Beverages®. Sprinkle with salt, pepper and rosemary and toss. You could also toss it into pasta for lunch the next day. Periodically rotate kabobs from front to back, over the coals, to ensure they cook evenly. All thoughts and opinions are my own.

Simply line up the kabobs in a straight line and keep moving them every few minutes like a conveyor belt during cooking to ensure they all get time over the coals. First off – you don’t have to. // Leaf Group Lifestyle, The Best Way to Cook Italian Sausage Links, Ways to Cook Beer & Onions With Smoked Kielbasa, How to Cook Shrimp Shish Kebabs in the Oven, Serious Eats: The Best Way to Grill Sausages. They have been a favorite treat of mine for a long as I can remember. When planning your next meal, add some kielbasa to the mix with one of these tasty recipes. Read the label! BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into 4 pieces. Of course, what is a cookout without all of the fixin's?

, turning halfway through, until lightly charred. Our only goal is to heat it through and give it a nice char.

Grilled Kiełbasa tastes great alongside Polish Dill Pickles and Polish Potato Salad with Apple and Peas.

Come on guys, we are better than this! Remove from grill.

Privacy Policy & Copyright | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). Popular sausage choices for grilling are. Cooking time differentiates grilling fully cooked kielbasa from fresh kielbasa; fully cooked kielbasa take about 10 to 12 minutes to cook, while fresh kielbasa takes twice as long. Let the sides be plentiful, but let them be simple. The sausage we’re using in this recipe isn’t raw, therefore it can be enjoyed at any stage of the grilling process. For a similar results to grilling, kiełbasa can be baked or pan-fried. My kids 4 and 18 months love this dish!! PAN FRY. Andrews received formal training at Le Cordon Bleu.

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. If you're serving on hoagie rolls or buns, toast the buns off to the side of the grill, not over direct heat. While the grill heats, add 1/2 pound of sauerkraut (for every 1 pound of kielbasa) to a 10-inch disposable roasting pan, and nestle the kielbasa in it. Set the grill to cook at medium-high heat. It has already been pre-cooked, so you don’t have to worry about cooking the meat to a certain temperature. I recommend reserving a little glaze for the end of cooking and giving your kabobs one last coat prior to serving. However, adding some variety to your grill doesn't mean it needs to be difficult. Here at Polonist I’m spreading the love for the wonderful Polish food. Add sausages and buns to grill; cook, turning occasionally, about 5 minutes or until buns are toasted, and food thermometer inserted into sausage registers 145°F, 6 to 8 minutes. Add sausage to 2-3 inches of boiling water. The casing, although porous, isn't quite porous enough to let that steam flow through it when it cooks at a high temperature; that's why kielbasa scorches and bursts when grilled over high heat for too long. Wash your hands after handling the raw meat. This post contains incorrect information. This Grilled Kiełbasa is suitable for dairy free, gluten free, paleo and keto diets. Butterball, LLC strives to make its web experience accessible to all users. Serve with bread and a dip of your choice. When using a regular charcoal kettle grill, light your briquettes and then pour them to one side of the grill (as shown above). If it’s suspiciously low, it means the meat content is low as well and it’s full of nasty artificial adjectives. It’s enough to get a light char and golden colour on the outside. And so do my husband and I!! If you enjoy a crispier kiełbasa, go on and make a few slit cuts before placing it on a grill. A.J. Aim for 20 % fat content (or a bit more). 46.9 g Kiełbasa shouldn’t be too lean or too fatty – which is why pork sausages fit the bill the best. Sauces based on garlic or horseradish are also great. any more difficult than making hot dogs really.

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