Your kitchen looks gorgeous as do you! Hi!! In a separate bowl, mix the eggs, almond milk, vanilla, and maple syrup. So glad you enjoyed. I cried as well! Stir in apples, pecans and raisins, then set aside. Also, since I’m a raisin fan, I’d add more raisins. What is “whole wheat rolled oats”? Save my name, email, and website in this browser for the next time I comment. (I’ve made it twice this week!). I used almond flour since I’m gluten free, and it was delicious and absolutely the right texture for a crisp. Many if your recipes are in heavy rotation. So simple. I love your new kitchen too! It was really good, but a bit too sweet for my taste. Carol:-). Thank you for responding, too! Bake the crisp on a baking sheet (just in case the filling bubbles over!) Amazing! Thank you for this great recipe! And not a dumb question at all — I think this should be about 2 pounds . I made the gluten-free version of this recipe and loved it!

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I create recipes made with ‘just the good stuff’. I’m excited to hear how your next pie turns out — and any of my other recipes you decide to try too! Save my name, email, and website in this browser for the next time I comment.

  I’m just finding this recipe days after the 2020 election was called. There should be some overhang around the rim, so gently trim that off. Required fields are marked *. Whether you prefer milk, dark or white, there are lots of treats inside for you! The full nutrition facts are next to the recipe above .

. Found the recipe to be very dry and not bubbly at all. Add the wet ingredients to the dry ingredients and mix until combined. All have the acidity required to stop the apples from browning like crazy. Making it again. It still hurts a year later as much if not more. When I arrived, my friend ran out to the street to help me carry everything upstairs, and at the sight of the ingredients on their kitchen table, his roommate decided he also wanted to learn how to bake apple pie. Thank you for addressing the pain that so many people here feel.

You down? Kelly, when you day that you cut the sugar and maple syrup in half, do you mean for the topping or the filling or both? Wait, even better… let’s make a healthy apple crisp with a crunchy cinnamon pecan oat topping.

for 45-55 minutes, or until topping is golden brown and filling is bubbling. Apple Pie Baked Oatmeal? Just the crust (stopping after Step 2). Glad you enjoyed! (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. We all love Apple Crisp!! I needed to use up some apples, so I used a variety and this turned out delicious. Conservatives usually don’t say anything…. Apple crisp and a big emoji hug over to you! Like hello fall just threw up all over this and I am not mad about it. Glad those swaps worked out Perfect treat all Fall!

)… And ended up with a perfectly flat and even disc of dough. Unfortunately I didn’t have pecans, so I had to make the topping without them, but will definitely use them next time.

Optional: top with honey or maple syrup to sweeten and almond milk to achieve desired consistency. My recommendation is to use a juicy apple such as a honeycrisp and to make sure they are fairly thinly sliced.

In a large bowl, mix together oats, baking powder and salt. Makes 9 servings. I won’t be returning. Will be making this in the morning, thanks! I’m honored that you’d like to try my recipe, Hana! Required fields are marked *. The advise on slicing the applies thin was good advise . In another small bowl, combine wet ingredients: I truly believe that with positivity and support, love will triumph.

Sprinkle the liquid mixture over the flour mixture, and stir until fully incorporated. In a medium size bowl, combine dry ingredients: apples, oatmeal, baking powder, spices and salt. I am curious if you still feel Trump made “superficial” promises to American Jews? I highly recommend them! I know—not exactly a traditional ingredient in apple pie! My son thought it wasn’t sweet enough but I thought the sweetness level was just right. Delicious! I prefer using silicone rolling pins because they have a more even surface (and they’re basically non-stick, for when you roll out other doughs not covered by plastic wrap!). Or were you planning to bake the entire pie and store that in the refrigerator instead? I noticed the apples used are “Honeycrisp Granny Smith.” Aren’t those two different kinds of apples? You’d never know it was a little better for you either, I’ve lightened it up just enough for it for you to enjoy and still feel like it’s something really special coming out of your oven.

, I was about to write down this recipe until I saw the 3 eggs. This is the first baked oatmeal recipe I have ever tried and it’s a keeper. For a healthy breakfast version, try this super quick and easy apple pie oatmeal recipe. Where are calorie counts? Love baked oatmeal! Serve and enjoy. Yummy! Start by mixing your dry ingredients – oats, cinnamon, nutmeg, baking powder and salt – in a large bowl. This site uses Akismet to reduce spam. Look, I love apple crisp for a variety of reasons. . This field is for validation purposes and should be left unchanged. For the Topping ingredients it says whole wheat pastry flour or you can use oat flour but then you have to use rolled oats as well. I also love that they are filling and nutritious. If you make this recipe, be sure to rate the recipe below and leave a comment below! I’ve tried other “healthy” apple crisp recipes that don’t come close. Just for recipes.

For starters, they are so easy and versatile. (It just requires more time to “thaw” on the counter until it becomes soft enough to roll out!)

This recipe is very versatile and can be made to suit just about anyone’s dietary needs while still tasting absolutely delicious! This is the absolute best apple crisp by far!

It is super easy, and I love that you can keep the skins on the apples.

It was in the ingredients but I almost forgot to add it. I crushed them to be fine which I would recommend. This is a great freezer food to keep on hand and defrost as needed. Then we let rest for 30 mins with the foil off. Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible.

Mix the rolled oats, almond milk, apple, sweetener, vanilla and cinnamon in a mason jar and shake it up. (Or something else!) Used almond flour and tasted great. Does it make a difference in the recipe if you use oats in both cases I mean one liek oat flour but then one more time oats but rolled this time. I made this last night – the perfect way to celebrate the beginning of fall! Fold up the excess plastic wrap, and refrigerate the dough for at least 30 minutes. And use maple syrup which is still a sugar, the fact that it’s “natural” doesn’t make it not a sugar. Because I think it makes a difference in the taste and crunchiness of the topping, but please know that you could swap brown sugar out for coconut sugar. Thanks for your efforts! In a large bowl, mix together oats, baking powder and salt. You just can’t go wrong with Oatmeal in the winter. Why rate something you haven’t tried?!

I used almond flour, butter, honey instead of maple syrup and vanilla instead of Bourbon. Thanks! Good, me too! Hi Darlene! Closing one’s mind is like asphyxiating it. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Original and sinful. It is YOUR blog! Fold in the apple slices. Please check your inbox to receive your free download! I also used 50% lower fat butter so I’d suggest that. (gluten free), Healthy Lemon Bars (gluten free, dairy free & paleo! Nerd Alert #5: Apples

Although the exact ones I used are no longer sold in stores, these are really similar! Then you’ll also mix in some cornstarch (like this!) New to site. It turned out awesome. Caffeine is good, and I hear it’s healthy. I lowered the amount of milk and water so then the oil wouldn’t make the crust too sloppy. It is really irresponsible of you to call this not only a “healthier option” but the ultimate healthy apple pie? I have a feeling there are a lot of people ready to jump all over me, but your opinion is no better than mine, it’s just the left seems to think they can speak more openly about it.

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