There’s the mix of hungry children who are fussy about what they’ll eat, the rigours of our schedule not allowing us much time to cook and the relentless nature of life adding a level of fatigue that makes motivation for eating well hard to come by.

*You can purchase baby kale from the fruit and vegetable section of your supermarket where the lettuce is found. Oh this sounds yummy!

Toss flour through vegetables. Perfect for market day! Let the wet mixture sit for 5 minutes before baking in oven. These nutrients are great for healthy skin, eye health and a powerful, Using fresh herbs not only adds flavour and freshness to the recipe but will also provide your body with anti-oxidants and add to your daily vitamin.

You deserve to feel healthy and happy. Kale is a great way to provide your body with calcium, iron and other essential minerals. This healthy vegetable slice is absolutely delicious served hot or cold. Have it for breakfast lunch or dinner, the choice is yours. Keep a sense of humour and try to relax.

3-in-1 Use: Equipped with 3 interchangeable blades, allowing you to cut 8 pieces with just one slide! Vegie Smuggler’s Vegetable Slice *Serves two adults and two children.

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Place mixture into tray. Share Healthy vegetable slice on Facebook, Share Healthy vegetable slice on Pinterest, Share Healthy vegetable slice via browser, 6 cups Grated fresh vegetables (any of the following: carrots, brocolli, cauliflower, sweet potato, parsnip, zucchini, capsicum), 1 packet Maggi "herb potatoes" recipe base, 1 1/2 cups Grated cheese (cheddar is nice). Preheat oven to 160 degrees. Search out recipes that the whole family can enjoy together (I’ve got over 200 at my Vegie Smugglers blog).

Allow to slightly cool and slice into portions. to schools that have require nut free lunches. Australian Food Australian Recipes Aussie Food Puff Pastry Recipes Chocolate Icing Sweet Pastries Small Cake Savoury Dishes Vintage Recipes.

Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. You’ll find more healthy recipes in my recipe e-book.

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GET THE PERFECT SLICE EVERY TIME. a savoury breakfast. Add the bacon and mushrooms and cook for 2-3 minutes until partly cooked.

Tips to help with fussy eaters and a simple recipe for healthy vegetable slice for the whole family…. With persistence and perspective, you WILL WIN the fussy food battles in your household!

I'm here to help you make that happen! Ensure you use the green part only of the spring onion. Nourish From the Inside Out - Online Program Be supported to live a healthy life you love. This site uses Akismet to reduce spam.

This healthy vegetable slice is absolutely delicious served hot or cold. This frittata-style vegetable slice is not only gluten free, dairy free and paleo but it is also nut free making it a great lunch box item kids can take

Save time: Cut vegetables into thin slices quickly and easily.

I was intrigued by the title as I thought vegetable slice had vegies which are healthy lol.

Gluten free, dairy free, refined sugar free. Great family recipe. If you have any trouble logging in, please let us know. But what can I do if my kids just WON’T eat healthy food? Bake in pre-heated oven for 35-45 minutes or until cooked through and golden on top. Canola oil cooking spray 250g bacon, diced 1½ cups diced mushrooms 4 spring onions, finely sliced 1 garlic clove, crushed 1 zucchini, chopped into chunks 1 carrot, peeled, chopped into chunks ½ cup deseeded, chopped red capsicum Handful of green beans, sliced finely ½ cup self-raising flour 4 eggs, lightly whisked 1 cup grated cheese Salt & black pepper. This vegetable slice is delicious warmed or even served cold.

Multifunctional vegetable slicer, make full use of your vegetables, no hassle, no more mess. Boring! This could be your son, unless you fix things now!

With persistence and perspective, you WILL WIN the fussy food battles in your household! Always on the look out for new and simple recipes. You could also use wilted silverbeet. It’s not only important, but EASY to find meals that fit with your timetable. Hence it makes a great take-to-work lunch item, a great snack and can make for an easy dinner Make sure mum and dad are eating vegies and setting a good example. With your online NOURISH membership, you will feel inspired, organised and equipped to live a healthy and nourished life. On days you have time, cook a double batch of dinner and freeze half, ready for another night.

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Learn how your comment data is processed. It’s really a mix of anything in the cupboard/pantry and is great served hot or cold with salad or rice. Mix all of the ingredients together in a large bowl - except the grated cheese.

Make sure you join our Facebook Community for more free healthy living inspo! This is such a great way to incorporate lots of vegetables into your diet.

• Obesity rates remain high, and overweight children have double the chance of becoming an overweight adult, which puts them at greater risk of diabetes, heart disease, cancer and infertility. Add coconut flour and salt and pepper and mix to combine well.

Use up all the veggies and herbs in the fridge for a delicious dinner and restock for the week. FREE Easter egg hunt printables – simple ideas for the ultimate egg hunt!

Capsicum and carrots are rich in beta carotene, vitamin C and bioflavanoids.

or make-ahead breakfast option. See more ideas about Vegetable slice, Cooking recipes, Savoury food.

If the ingredients are there, ready to go, you’re much less likely to grab a takeaway.

Use a stick blender to blitz the zucchini, carrot, capsicum and beans.

Food is fun. Ingredients (serves 8) 6 cups Grated fresh vegetables (any of the following: carrots, brocolli, cauliflower, sweet potato, parsnip, zucchini, capsicum) Add to the bacon mixture. Add the eggs and cheese and combine. In a mixing bowl combine eggs, vegetables, garlic, herbs and olive oil until well combined.

Heat a small non-stick frying pan over medium heat. Add the spring onion and garlic and cook, stirring, for another minute. My fav healthy lifestyle products I use at home. Smoothly chop up various fruits and vegetables!

Preheat oven to 180C. But planning your week’s worth of dinners is crucial to eating well.

Line a 9 X 12 inch casserole/ baking dish with greaseproof paper.

https://www.livelovenourish.com.au/recipe/rainbow-vegetable-slice

To serve as a meal serve with a side of fresh dressed salad greens or cooked greens. Especially if you have children this is a great recipe to ensure they are eating

You can substitute spring onions for 1/2 onion, finely diced or 4 tablespoons chopped chives. This is an easy and delicious summer barley salad that is full of nutrition pulled together with a citrusy zing!

Here’s why fussing eating is worth overcoming early in childhood…. Sift the flour over the top and mix through. Sounds like a delicous treat for my family.



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