They go well with seafood or they can be enjoyed solo. If they are still green, or just yellow, the plantains will not be sweet after you fry them. It maybe wasn't ripe enough. Answer: Yes. I've been trying to figure out why my grilled plantains are always underwhelming, but you clearly explained that I've been undercooking them!

Comfort Babatola (author) from Bonaire, GA, USA on February 17, 2012: @viking305 - I'm so glad you stumbled on this. Check out more cooking tips in this hub. But you will most definitely find them in any African store or market. Slice into slices, then fry them in butter or canola oil. It's a small world!

Fried, ripe plantains, on the other hand, tend to be very sweet and soft. Just fried some this morning. I hope your son will find the grilling and baking methods even more delicious. This is only a preview. Plantains are tasty baked or fried. Not to mention this recipe is very straight forward to put together, you just need to know one secret to ensure success. Thanks for taking the time to read and comment. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow.

Voted up and awesome. Question: What are the nutritional value(s) of plantains?

Usually thin slices taste good. "Knowing that there were so many different ways to prepare helped. @Jean Bakula - I know lots of people are only familiar with the frying method of cooking plantain. Plantain can be eaten anytime (breakfast, lunch, or dinner).

Question: Can you bake plantains in the skin? Before frying, they have to be put in water and then cleaned well. ", them. Yellow Cake Recipe with Chocolate Frosting, Peel the plantains and slice them about an inch thick on the diagonal, Melt butter on a skillet and start to fry the plantains, Add some cold butter every now and then to avoid over browning the butter in the pan, Using kitchen tongs, flip the plantains when they are golden, Add more cold butter to avoid the butter from browning, Remove the plantains from the pan and let them rest in paper towels before serving to absorb any excess butter – serve hot. If you don't have a deep-fry thermometer, heat the oil until it shimmers. You'll love it! That sounds delicious. Brazilian Carrot cake with Chocolate Sauce, Filed Under: Savory, Side Dishes, Snacks | 17 Comments. Comments are moderated, and will not appear until the author has approved them.

Green plantain in chips usually have sugar added to it.

Rinse the unpeeled plantains to remove any dirt residue.

They can also be found at most farmer's markets that cater to Eastern Mediterranean cuisines as well as in some Chinese markets.

Very well appreciated. This increases the surface area of the plantains so they become crispier and more flavorful. I'm craving some of those right now. Someone gave me several plantains, and I needed to know how to cook, "The step-by-step directions were very helpful. Allan Philip from Toronto on May 01, 2013: How nice of you to write about plantains; I once had an iron deficiency and was told by my physician's nurse to eat lots of plantains. Stay in touch! Fried green plantains can be jazzed up with a simple pico de gallo. Your comment has not yet been posted. Yes, you may just need to season it a little bit more than you would with a ripe plantain. Fried green plantains can be jazzed up with a simple pico de gallo. I've also tried a mixture of coconut oil with a pinch of salt (optional) and cayenne pepper. Have to try the grilled banana soon. Set your frying pan or wok on the stove over medium heat.

The big secret for making really tasty fried sweet plantains is in how to buy them. I was not aware that plantain can be baked or even grilled for that matter!!! I wanna cook for my Nigerian BF. And since there are no secrets between us, let’s get to the bottom of that!

Green plantains are firm and starchy, and resemble potatoes in flavor. Tip: Play around with your favorite spices. Ripe plantain on the other hand has reduced iron and a sweet taste, which may be preferred by some. Some people prefer to grill this fruit with the skin on, while others prefer to have the fruit in direct contact with the coal. It worked, never had a problem since cause I love plantains. Peggy from Oahu, Hawai'i on November 20, 2011: My co worker gave me a bunch of plaintains from her back yard, and I had no idea how to cook them.

Each slice needs about 45 seconds to a minute to cook. Tip: If you're peeling a green plantain, make another lengthwise slit on the opposite side of where you made the first cut. I am Romanian, so not accustomed to plantain, but I ate it around, and loved it, so I need to cook it myself :). Answer: It all depends on your preference. Excited much! Former Olint boss released from prison in Turks and Caicos, Former Saint model Tavia Richards McGregor murdered in Clarendon, Female police sergeant dies in crash on Mandela Highway, Cops in Chedwin Park incident to be charged with murder, Patient is arrested for stealing an AMBULANCE after leaving the emergency room, Quick and easy bread pudding Jamaican style.

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