Container Growing. Another reason for fennel with no bulb is planting too late. You can plant fennel in the ground or in containers. Fennel is a diverse herb that is used around the world. Handle them gently so you don’t lose any seeds in the process. If you’re interested in saving seed from your fennel plant, wrap it in cheesecloth towards the end of the season to catch seeds before they fall to the ground. However, the best time is fall! Leave the seed heads in the sealed bag for one or two weeks until they dry completely and then carefully brush the seeds from the seed heads to save the seeds. If you were to use division for oregano or sage it is nice and easy and the resulting plants will bush out quite quickly. Cooking with Fennel One of the toughest parts of gardening doesn’t seem like a problem at face value: when it’s time to harvest, it’s a challenge to figure out how to use everything without letting it go to waste. Containers are ideal if you only have space in your vegetable garden. Plant seeds 1/4-1/2 inch deep. Do y our last sowing of fennel seeds in fall, this should be at least 2 months before the first frost date. You’ll follow the same sowing procedures mentioned above, except you should do this by sowing thinly in seed starting trays. Dig holes 9 to 12 inches apart in the plant bed for transplanting, then simply set the seedlings in the holes. You can thin to one plant per cell when they get large enough. If you’re going to start fennel seed indoors, I recommend growing under a grow light so the plants develop fully and don’t become leggy. For consecutive planting, sow seeds every 3-4 weeks. This just doesn’t seem to be the case with fennel and you may regret it.
Remove seed heads from the fennel plant when the seeds turn brown.
For direct-sowing, you can simply spread the seeds and cover them with about an eighth of an inch of compost. Fennel grows fairly tall – up to 5-feet – so plan accordingly. I space my fennel seeds a foot apart, and then eat the thinnings as the plants grow larger.
First, cut each seed head off of the fennel plant. If you plant as summer days are getting longer as temps are rising, the plant will probably bolt. They work great in salads, breads and can even be crushed and steeped into fennel tea. The bronze fennel variety is effective for perennial planting, while sweet Fennel is preferred for its licorice-flavored seeds and leaves. Clip off the seed heads with the pruning shears and place them into the paper bag. You can still use the lower stalks, the leaves and seeds, which will have a somewhat mellower but still delightful flavor than the bulb.
Fertile, well-draining soil in full sunlight is the gold standard for most garden plants, and fennel is no exception. Seeds sprout readily when planted after the last spring frost; keep in mind this plant will be rather large when mature. How To Grow Fennel From Seeds. You should space plants 12-18-inches apart with 2-3 feet between rows. Transplanting fennel can be somewhat difficult, so it’s ideal to sow fennel seeds directly on their plant beds once the weather allows it. Using a seed starting mat, which will provide even, adequate heat to the seeds as they … Unlike celery seeds, fennel seeds are larger and can easily be dropped individually in seed-starting pots or in the plant bed.
Give it a good shake. For warm climates, USDA zones 9b-11, you can plant fennel year-round in containers, except the peak summer months. Every part of the fennel plant can be eaten, but the seeds are particularly good. Place seed heads in a paper bag. Growing Fennel By Division.
You will get some hit and miss results with this process.
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