Your email address will not be published. Allow the leaves to sit 10 minutes to soften further.

Remove it to a paper towel lined plate and set it aside. (Reserve extra dressing for another use.) Oh no. Your life lessons are spot on, girl. This makes the salad easier to chew and really quite pleasant!

The whole evening was so positive and lighthearted, a true inspiration. Life is too short to skip the important steps, like telling someone you love them and continually giving support to others. I’m sure they really, really appreciated you bringing them tasty, healthful food .

I’m so happy to know that T is OK. We’ve had a few similar scares with my own mama and it hurts to even think about it. Required fields are marked *. A delicious bowlful of green goodness! .

Then throw in a bunch of sliced mushrooms! Your email address will not be published. By massaging lemon juice into finely chopped kale leaves, we allow some of those rough fibers to break down and soften.

Rub kale: Massage a piece of kale in your hands to loosen, soften and reduce bitterness. After a biopsy of one of T’s lymph nodes, they realized the cancer hadn’t spread and they could proceed with a mastectomy immediately instead of an initial round of chemo. Finally, add the goat cheese and more dressing if needed, and toss. Add the onion and mushroom mixture, and toss to combine. White or red—whatever your preference, Maynard. Serve it up and enjoy! Place the kale in a bowl.

If you make this recipe, I'd love to see it on Instagram! Then remove the pan from the heat and set them aside. S told me the course of treatment T would go through and reassured me that this was far from terminal. Then add mushrooms, onions, and bacon and toss again. Cook for 1 minute. Serve alongside your favorite entree, and enjoy! T did the right thing by not relying on her initial test results. Don’t get me started.
Or before you go ahead and eat your 901st cinnamon roll—whichever scenario fits. Then gently toss everything together. im very happy to hear T is doing great..sending you hugs. This is an easy go-to recipe to keep around for decades. Until the mushrooms are nice and tender and the wine is mostly cooked off.

But you guys, I promise you’ll want this in your life. “Be your own hero” really resonated with me. Massage the kale leaves (taking large amounts in your palms as though you're ringing out a dish towel) until they begin to wilt and soften, about 2 to 3 minutes.

These will shrink quite a bit, so don’t be afraid to totally go for it. As it should be.

This is my favorite way to prep kale for salads, because the leaves are hearty and strong and don’t wither easily when tossed in dressing. Our favorite Thanksgiving Salad recipe made with a massage kale salad base, apple slices, goat cheese, candied walnuts, and dried cherries!
Or Pecan Goo Ba, I’m whipping up my Paleo Sweet Potato Casserole, Creamy Brussel Sprout Casserole with bacon and cri, Crock Pot Creamy Sausage & Kale Soup with sun-drie, Gluten-Free Cornbread Stuffing with caramelized on, Gluten-Free Pear Cobbler with warmly-spiced p, Garlic Herb Roasted Potatoes are an easy, tasty si, Grain-Free Low-Carb Keto Biscuits made with coconu, Current haps: making my favorite comfort food of a, Saturday Mission: Sweet Potato Pancakes and Chill, Caramelized Cabbage with Bacon (Keto, Paleo, Whole30), Creamy Cauliflower Sauce (Paleo, Keto, Whole30), Molten Vegan Strawberry Black Bean Brownies, Kelly // The Pretty Bee: Cooking & Creating, Gluten-Free Peanut Butter Chocolate Chip Cookie Bars. For those of you who are familiar with massaging kale, this is old news. and now it’s one of my favourite veggies – in fact I’m doing a kale recipe round-up in the next week or so, so thanks for the introduction!

You may be able to find more information about this and similar content on their web site. Cook ’em low and slow, stirring occasionally, until they’re nice and soft and slightly caramelized. And the message behind this post is such an important one.

Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside. Stir in the mushrooms and cook until the mushrooms are tender and the onions are light golden brown, about 10 minutes. In a Dutch oven, bring 1 in. (With a little cheese, of course.). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

Trust your instincts, and be your own hero in this life.


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