These are best eaten within 5 days and stored in the refrigerator. Quick little pick-me up for the week. All the way from Aotearoa.. I did not have walnuts so I added 1/4 cup of pumpkin seeds and 1/2 cup of All Bran cereal for the crunch. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. Take your muffins to the next level and make them quilt free with added protein. Curious about the muffin size in the pic...what kind of muffin tin did you use? Brown sugar or coconut sugar is also ok. Place leftovers in a container and store in the fridge for up to 5 days. You may reheat in the microwave when ready to eat. If you live in the beautiful continent of North America, there’s nothing foreign about this recipe. (optional: reserve some to top the muffin batter). Yes, I used my popover pans.

In another bowl, whisk together the egg, almond milk, vegetable oil, and mashed banana. I doubled the recipe and made 30 small and 16 standard. These muffins just rise and take shape so beautifully! I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it. Muffins can be savory instead of sweet and you can pretty much have daily whereas a cupcake is more of a dessert you have on occasions. Your email address will not be published. Once combined, gently fold in the chocolate and chopped nuts. Hi friends, here is the recipe you’ve all been waiting for: Banana Oat Chocolate Chunk Muffins! I went to the US to buy new measuring cups with Imperial markings. Your email address will not be published. Cook them longer for a less creamy texture. Add the butter and sugar to a large mixing bowl and using a hand mixer, blend together the butter and sugar.

Thank you so much for this!!! Are used muffin papers in a metal nonstick tin. For uber-quick thawing, just unwrap them, place them on a paper towel and let them go in the microwave for a few seconds. I love heating it up a bit in the microwave. I am eyeing my popover tins and they look similar to the shape of your muffins...? Never miss another recipe! Seriously guys, do this and take pictures so I can see your beautiful creations! And when you’re ready to use them, place them on a plate and let them thaw to room temperature for a couple of hours. And there you have it! If you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Hello and welcome to Lord Byron's Kitchen! Click HERE! If you loved this recipe, here are some others that might interest you as well: In a hurry? You’ll be surprised at how much better muffins look when you can see the ingredients that make these muffins taste so good, sitting right on top!

In a large bowl, mix together the whole wheat flour, all-purpose flour, oats, protein powder, low-calorie sweetener, baking powder, baking soda, and salt. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … In a large bowl beat the egg with a fork. Second, does the finish product have any candy or sprinkles?

It’s worth noting that you can use white chocolate in these muffins if you prefer. Add the flour, rolled oats, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients.

That’s just how I like to differentiate them. Do you agree with me? https://flourandfloral.com/banana-oat-chocolate-chunk-muffins Some people argue that muffins and cupcakes are the same thing, so why use paper liners on some and not the other? I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins to last.

If you decide to bake both mini and standard size, because the baking temperature is the same you can bake them in the oven together on the same rack; just take the mini muffins out after 10 minutes of baking, and leave the regular muffins in longer. Divided the batter evenly between the muffin cups. Hi Rena, Pour the mixture into the muffin cups and bake in the preheated oven for 20 minutes. These are my new favourite muffins. We need to do some baking with those babies! Banana Oatmeal Chocolate Chip Muffins needn't make you feel guilty about the chocolate, because you're eating fruit and oats too; those are good for you! I usually bake with the stevia used for baking. It’s the best of both worlds. It makes it easier for me when I’m determining if a new recipe should be called a cupcake or a muffin.

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