Made them for dinner to serve with black bean dip and fried plantains and they were so good I made them a second night in a row. Good base for flat bread pizza and good on it's own. Percent Daily Values are based on a 2,000 calorie diet. You saved Skillet Garlic Flatbread to your.

Mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Love them plain as a snack. Stay tuned.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover dough with a clean kitchen towel and let sit for 20 minutes. Cut dough into 10 pieces, roll into balls, and flatten into discs. The recipe is excellent and will be my go-to flatbread recipe from now on. Made per instructions and came out perfect. Did y’all need to kneed these or just bring the dough together gently?

Yes very simple to make and lighter when grilled!

this link is to an external site that may or may not meet accessibility guidelines. your own Pins on Pinterest I've made this quite a few times now and it's always been amazing. We topped them with grilled chicken caramelized onions & mushrooms prosciutto either blue cheese crumble or feta and a drizzle of balsamic salad dressing after heating it through on the grill. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. Information is not currently available for this nutrient. Mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs. https://www.allrecipes.com/recipe/241964/skillet-garlic-flatbread Allrecipes is part of the Meredith Food Group.

My husband says he would eat them anytime. Discover (and save!)

Knead dough 3 or 4 times. Cold dough is hard to stretch and form. This is so simple to put together and takes just minutes on the grill. Add 1 tablespoon oil and heat until the oil starts to shimmer in the We also preheat our grill, setting up for indirect heat with a pizza stone in the center. Feb 5, 2017 - This Pin was discovered by Joanne McGinn. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own! Nutrient information is not available for all ingredients. For grilled pizza or flatbread we start by making sure the dough comes to room temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I didn't change a thing. We had it with butter chicken and it was perfect. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. The other two we made will be a breakfast flatbread. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.

I left out the garlic this time and made only half the the recipe; my wife and and I didn't need 10 of them. 156 calories; protein 3.3g 7% DV; carbohydrates 24.3g 8% DV; fat 4.9g 8% DV; cholesterol 12.2mg 4% DV; sodium 315.5mg 13% DV. Heat a cast-iron skillet over-medium high heat.

Thanks for sharing! Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Thank you. Most people won't think twice about serving basic cornbread when is on the table. Easy to make. I want to make these but I wanted to ask about kneeling. About an hour before we plan to cook, we make sure it’s out of the fridge and allow it to slowly come up to room temperature. Roll out one of the dough discs to about the size of your skillet. So easy and quick to make and so good! Target 500 degrees at the stone. Cook in hot skillet until golden and puffy, 1 to 2 minutes per side. Easy to make....I never have garlic when I make these and just as good without but can't wait to see how good they are with garlic! I made them to make individual pizzas and it worked beautifully. Congrats!

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