Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. We have a potluck on Sunday and this is what I am bringing. If the temperature is above 90 degrees F, the pasta salad should only be left out for 1 hour. } A quick and easy side dish that's perfect for feeding a crowd! Looks so festive! This Italian dressing is so good you will want to pour it on everything! The pasta salad can be kept in refrigerator for up to 3 days. Such a perfect dish to bring to any potluck. Thanks once again for this amazing recipe. Made this for a potluck, and didn’t have any leftovers. One of my favorite summer side dishes! I typically make the dressing in advance to make my prep work easier on the day of my party. It turned out very colorful and was delicious.

Cover and refrigerate for 1 hour or longer, before serving. Refrigerate, covered, at least 1 hour. Drain and rinse under cool water. Everyone always loves this cold pasta salad with homemade Italian dressing. Then you’ll want to mix the cooled pasta with salami, pepperoni, bell pepper, cherry tomatoes, red onion, olives, parsley and mozzarella balls. Allow it to cool for at least 10 minutes. Drizzle with 1/3 cup dressing and toss to … Used Champagne dressing instead of Italian, This is ok - I added shopped green onions and black sliced olives. Cook al … Feel free to add a little salt and pepper to taste as desired. Also prefer shredded cheese to the chunks so I use shredded mozzarella and add grated Parmesan as well. This is a quick go to all in one pasta salad for a quick meal! Great tasting with the zingy Italian dressing. Now the salad is ready to serve! function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Thank you so much for this recipe.! Your email address will not be published. Pasta salad is all about the dressing. I got so many compliments from family and friends. Still hungry? This Italian pasta salad is loaded with meat, cheese and vegetables, all tossed together with noodles in a homemade Italian dressing. Mt husband inhaled this salad! Just be aware that the pasta will continue to soak up the dressing as it sits, so I find that this salad is best served the same day that it is made. Used Champagne dressing instead of Italian, Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. I added some green and red bell peppers and it really added to the taste. I also use a light Italian dressing and put in some additional Italian seasoning and garlic salt.

inited975=!1; You can also subscribe without commenting. I’m Lauren, a mom of four and lover of good food. I often use sauteed zucchini instead of cucumber.

Required fields are marked *. Your email address will not be published. Store in the fridge for up to 4-5 days. loadFc975(). Filed Under: Pasta, Salads, Side Dishes Tagged With: Bell Peppers, Pasta Salad, Pepperoni.

Pasta salad is most often served as a side dish. document.addEventListener('scroll',loadFc975); ▢ Add to pepper mixture. I’m happy if there is ever any left so I can enjoy it for a couple more days. This Italian pasta salad is loaded with meat, cheese and vegetables, all tossed together with noodles in a homemade Italian dressing. Taste of Home is America's #1 cooking magazine. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Drain, and rinse with cold water. document.removeEventListener('scroll',loadFcSC975); Meanwhile, in a large bowl, combine pepper, cheese and salami. The homemade dressing can be stored in the refrigerator for up to 5 days. Packed with flavors in every bite, love how super easy to make this! Drain pasta and rinse in cold water. You can also serve this pasta dish as a main course and offer some sliced baguette bread on the side, or a grilled or roasted vegetable side dish. Notify me of followup comments via e-mail. A quick and easy side dish that’s perfect for feeding a crowd!

Drain water and rinse pasta with cold water. Everyone in my family was fan and we will be printing this recipe off and adding it to our cookbooks. I’m thrilled you love it as much as I do!

Make the salad dressing by combining all ingredients. The store did not have regular rotini pasta, so I used the tricolor rotini. Welcome!

Add pasta, and cook for 8 to 10 minutes or until al dente. Place the pasta in a large bowl and add the salami, pepperoni, bell pepper, cherry tomatoes, red onion, olives, parsley and mozzarella balls.

I added cut up cherry tomatoes, black olives, pepperoni and red onion. 8 ounces fresh mozzarella cheese pearls (or chopped into pieces if you can't find pearls) Served this at a party last weekend, and it was very popular! document.removeEventListener('mousemove',loadFc975);

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