Once they’ve chilled in the fridge and the chocolate is set, it should stay that way, although they will be a bit softer at room temp. They’re not overly sweet and there’s just a little hint of crunch. These are very versatile as far as the ingredients go you can mix and match whatever you like.

Gayle. I'm going to try using what I made as a granola with plain yogurt. The bars did not stay together and I thought they were a bit bland and too sweet. Transfer the mixture to the prepared pan. I substituted Cheerios for the rice cereal and since I didn't have any peanut butter I took whole almonds and made my own almond butter in my food processor. Hey Cynthia, sorry for the confusion!

amzn_assoc_marketplace = "amazon";

amzn_assoc_tracking_id = "yinmomyangmom-20"; **Can also be made in an 8x8" or 9x9" square pan (bars will be thicker). When the weather is sunny and gorgeous, who wants to be stuck inside making food?

Remove from heat and slowly add flour mixture, followed by milk and egg mixture. * Percent Daily Values are based on a 2000 calorie diet. This is the 2nd week since my kids finished up school, so we’ve definitely gotten into the summer groove. Cool completely before frosting. Bil Omaha NE, Not sure I will make again I was disappointed when I made this.

Pour batter onto cookie sheet, spreading batter evenly to edges. Press the mixture into an even layer in the bottom of a parchment-lined 9x13" pan.**. YUMMY!

And for the peanut butter, I just use regular creamy peanut butter. Only better! These are awesome. Preheat oven to 400°F. In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil.

We loved these bars!

Total Carbohydrate Let stand for about 1 hour to harden. 260 calories; protein 5.4g 11% DV; carbohydrates 42.7g 14% DV; dietary fiber 2.9g 12% DV; sugars 27g; fat 8.7g 13% DV; saturated fat 1.3g 6% DV; cholesterolmg; vitamin a iu 137.7IU 3% DV; vitamin c 2.8mg 5% DV; folate 56.3mcg 14% DV; calcium 21.3mg 2% DV; iron 2.2mg 12% DV; magnesium 46mg 16% DV; potassium 242.2mg 7% DV; sodium 70.8mg 3% DV; thiamin 0.2mg 15% DV. Combine peanut butter, brown sugar and corn syrup (or honey) in a large microwaveable bowl; microwave on High until bubbling, 1 to 2 minutes.

They just wouldn't stay in one piece. Chill for 1 hour, or until set, before cutting into bars.

I chose to do it in the microwave.

I've made it many times.

It’s not easy working from home when you’ve got 2 energetic boys to look after, but I think I’m doing ok. Quick and easy recipes have been my salvation! Easy and quick to make. These can also be made dairy-free if you use dairy-free chocolate chips. EatingWell may receive compensation for some links to products and services on this website. amzn_assoc_linkid = "3485abe3fbf906d54a5d03d25c3530db"; Next time I will use more peanut butter and less honey as suggested by other reviewers Pros: Perfect energy for after my gym work out-quick pick me up. Perfect for mid-afternoon snacks to hold you over until dinner or breakfasts on the run.

I also think this is a great recipe to tweak to your liking while keeping in mind the nutritional differences this makes to the overall recipe. Set aside. Next time I will use a little more peanut butter to help them stick together. Pour the peanut butter mixture over the dry ingredients and stir until coated. Set aside. You could probably use the crunchy kind too if you like. Pour the mixture over the peanut butter base and smooth into an even layer with a spatula. Once the bottom of your pan is completely covered, you can move on to the topping!

So tasty and good for you. I have shared these bars with others and they couldn't believe these were not store-bought. In the fridge, they should last for around 2 weeks. These scrummy bars consist of 2 layers: the peanut butter base and the chocolate peanut butter topping. Add vanilla and stir until blended. For the crumbs, you can grind up your own graham crackers in the food processor, or just buy the boxed kind. They make a perfect dessert or mid-afternoon treat!

So listed in the ingredients is acutually 1 cup of peanut butter, as well as 3 Tablespoons listed separately. amzn_assoc_ad_mode = "manual"; This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning submission in the Plains (Georgia) Peanut Festival recipe competition sponsored by The Peanut Institute.

no thanks. Grease a large cookie sheet or line with parchment paper. Mix until well combined. Grease a large cookie sheet or line with parchment paper. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing.

Pretty easy, right? Subbed in for items I didn't have: almonds for seeds 1/4c dark choc chunks for raisins chopped Cheerios for Rice Krispies. this link is to an external site that may or may not meet accessibility guidelines. I haven’t tried using natural peanut butter, but I think it would probably work ok if you’re looking for a more healthy option.

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