dash of salt I took it out after 20 seconds and stirred it and then put it back in for another 20 seconds. June 30, 2019 By Yummiest Food Leave a Comment. Cool completely. It must be large enough to make an approximately 1/4 inch sized hole, so the peanut butter dessert sauce can easily sink into the cake. It was the perfect balance, sweet, but not cloyingly sweet. I find it works best to use the handle of a plastic or wooden spoon. Stirring until the peanut butter is melted and drips easily off a spoon. Serve immediately, or chill.

Cuisine: While cake is cooling, prepare sauce. Your email address will not be published. Makinze is the Associate Food Editor for Delish.com. Reserve 2 tablespoons of the peanut butter sauce and pour the remaining amount over the cake. Before serving, spread the cool whip over peanut butter mixture. Once it is fully combined and fluffy, add in the cream cheese and peanut butter and mix until completely combined. How to prepare Peanut Butter Chocolate Cake? Print 1 chocolate cake mix, prepared according to directions on box You want the peanut butter a bit warm and easy to mix,  about 20-30 seconds should be fine.

Slowly pour 2 cups peanut butter mixture over cake, filling each hole. This dessert is so easy and downright delicious! Let the cake cool a few minutes, and poke it all over.

Preheat oven to 350°.

","position":6,"name":"Beat 1\/2 cup of the cream till soft...","url":"https:\/\/www.creationsbykara.com\/reeses-peanut-butter-chocolate-poke-cake\/#mv_create_180_6"},{"@type":"HowToStep","text":"When you are ready to serve the cake, whip the remaining 1 cup cream till soft peaks form. Bake cake in a greased 9x13" pan. Boil for 4 minutes, stirring constantly. Calories: 183Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 26mgSodium: 86mgCarbohydrates: 15gFiber: 1gSugar: 13gProtein: 3g I started playing with ideas in my head and poke cake seemed the best fit.

It is definitely a birthday cake that stays on your mind long after you’ve put away the leftovers. ","position":5,"name":"Use the handle of a wooden spoon to...","url":"https:\/\/www.creationsbykara.com\/reeses-peanut-butter-chocolate-poke-cake\/#mv_create_180_5"},{"@type":"HowToStep","text":"Beat 1\/2 cup of the cream till soft peaks form. Overnight is fine. While the cake is baking, you can stir together the sweetened condensed milk and 1/2 cup of the peanut butter. Make cake according to box and let it cool completely. For this cake you are filling in the holes with a homemade chocolate sauce. 20 minutes

Cover with plastic and refrigerate until totally cool. Microwave the entire jar of marshmallow creme and 1/2 cup of peanut butter in a medium bowl. Chocolate cake with peanut butter, creme cheese and condensed milk frosting, topped with cool whip, adorable Reese’s Crunchers and drizzled with Reese’s Chocolate-Peanut Butter topping! A cake I will be making again, birthday celebration or not. And I don’t want to brag or anything, but this cake is out of this world!!! You will be notified of any new recipes, tips, articles, etc. ","position":2,"name":"In a medium sized saucepan, whisk together sugar,...","url":"https:\/\/www.creationsbykara.com\/reeses-peanut-butter-chocolate-poke-cake\/#mv_create_180_2"},{"@type":"HowToStep","text":"Remove from heat and stir in peanut butter and vanilla until peanut butter is melted. I decided to make a Peanut Butter Chocolate Poke Cake. About 1/4 inch in diameter. Amount Per Serving: It’s all about the peanut butter! © Kara Needless to say “enjoy”!!! Beat till well blended. Every bite melts in your mouth delicious, so you should get ready for this impact of flavors!

I love poke cakes. Frost the cake with the cool whip mixture. While cake is cooling, prepare sauce. Refrigerate for 4 hours or overnight.

This Peanut Butter Poke Cake is a huge favorite in our house and different that most peanut butter poke cake recipes. (OR make my. , This quick, easy and simple Strawberry Poke Cake recipe is always a great hit at parties and potlucks. Using a hand mixer, slowly mix together the butter and icing sugar, along with the vanilla and heavy whipping cream. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links.

He just knew he wanted chocolate and peanut butter. I love peanut butter, so this is calling me! I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! Spread over cake. It is seriously mouthwatering and addicting! Usually, it is for the 9×13 inch pan. I’m Kara, and I love to create!

Cool completely. Nutrition Information: If it wasn’t 10:00 already I’d head to the grocery store right now! It is hard to go wrong with chocolate and peanut butter as far as I’m concerned! After many versions of this cake, I finally have a winner, and I am so excited to share my version with you! And just freakin’ delish.

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